Looking for a way to elevate your morning routine? This Upgraded Breakfast Burrito takes the classic breakfast staple and gives it a delicious twist. With fresh veggies, savory sausage, creamy avocado, and a kick of spice, it’s the perfect way to fuel up on busy mornings. Best of all, it comes together in just 30 minutes!
Whether you like your burrito packed with veggies or prefer a little extra heat, this versatile recipe is here to satisfy your breakfast cravings. Let’s dive into how you can make your mornings a little more exciting!
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes, it’s the perfect option for busy mornings.
- Customizable: Whether you want to add more vegetables, switch out the sausage, or crank up the spice, this burrito can be tailored to your taste.
- Filling and Flavorful: With protein-packed eggs, savory sausage, and creamy avocado, this burrito is both hearty and satisfying.
Ingredients You’ll Need
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 bell pepper, diced
- 12 ounces breakfast sausage
- 10 large eggs
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 avocado, diced
- Salsa, for serving
- Hot sauce, for serving
Tools You’ll Need
- Large skillet: To cook the veggies, sausage, and eggs.
- Wooden spoon: To break apart the sausage as it cooks.
- Bowl: For beating the eggs.
- Microwave or skillet: For warming the tortillas.
- Foil or plastic wrap: For storing leftovers.
How to Make an Upgraded Breakfast Burrito
1. Cook the Veggies
Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and bell pepper, sautéing until they soften, about 5 minutes. The vegetables add a fresh crunch and a pop of color to your burrito.
2. Brown the Sausage
Add the breakfast sausage to the skillet and cook until browned, breaking it apart with a wooden spoon as it cooks. This should take about 5 minutes. Make sure the sausage is well broken up to distribute the flavor evenly in each bite.
3. Scramble the Eggs
In a large bowl, beat the 10 eggs. Pour the eggs into the skillet with the sausage and veggies, stirring occasionally until the eggs are fully cooked. Season with salt and pepper to taste.
4. Add the Cheese
Once the eggs are cooked, remove the skillet from the heat and stir in 1 cup of shredded cheddar cheese. The cheese will melt into the egg mixture, creating a rich, gooey texture.
5. Warm the Tortillas
Warm the flour tortillas either in a separate skillet or microwave. If using a microwave, wrap the tortillas in a damp paper towel and heat for about 20 seconds to keep them soft and pliable.
6. Assemble the Burritos
Spoon the egg and sausage mixture onto each tortilla, then top with diced avocado for a creamy finish. Feel free to add more toppings like salsa, hot sauce, or any extras you enjoy.
7. Roll and Serve
Roll each tortilla into a burrito by folding in the sides and rolling it up tightly. Serve immediately with salsa and hot sauce on the side for dipping or drizzling.
Tips for Success
- For Spicier Burritos: Add a diced jalapeño or a sprinkle of chili powder to the egg mixture for extra heat.
- Extra Filling Options: You can bulk up your burrito by adding hash browns, tater tots, or cooked quinoa to the mix.
- Vegetarian Option: Swap out the sausage for black beans or tofu for a meatless version.
- Healthier Choice: Use turkey sausage instead of pork, or opt for whole wheat or gluten-free tortillas for a lighter twist.
Storing and Reheating
- Refrigerator: Wrap leftover burritos individually in foil or plastic wrap and store them in the refrigerator for up to 3 days.
- Reheating: To reheat, simply unwrap and microwave for about 1 minute, or bake in a 350°F oven for 10 minutes until heated through.
FAQs
Can I make these breakfast burritos ahead of time?
Yes! These burritos are perfect for meal prep. Wrap each one in foil or plastic wrap and store them in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. To reheat, pop them in the microwave or oven straight from the fridge or freezer.
Is there a dairy-free version of this recipe?
Yes, you can easily make this dairy-free by using a dairy-free shredded cheese alternative. The avocado adds enough creaminess that you won’t miss the traditional cheese!
What other toppings can I add?
You can get creative with your toppings! Sour cream, chopped cilantro, pickled onions, and sliced jalapeños all make great additions. You can also experiment with different cheeses like Monterey Jack or pepper jack for a different flavor profile.
Conclusion
This Upgraded Breakfast Burrito is the perfect way to start your day, combining fresh ingredients and a touch of spice to give your breakfast a flavorful kick. The recipe is not only quick and easy but also highly customizable, making it a versatile go-to for busy mornings. Whether you want to make a batch for meal prep or enjoy one fresh off the skillet, this burrito will keep you full and satisfied until lunchtime.
More Recipe Suggestions
- For a vegetarian version, swap the sausage for black beans or tofu.
- Add cooked sweet potato or butternut squash for a sweet and savory twist.
- Try using whole wheat or gluten-free tortillas for a healthier option.
- Experiment with different cheeses like pepper jack for a spicy, cheesy bite.
Don’t forget to make it your own and enjoy every bite!
