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Ube Swirl Brownies

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Ube Swirl Brownies are a delightful fusion of classic chocolate brownie decadence mixed with the vibrant and unique flavor of ube. This recipe combines rich cocoa with creamy ube halaya to create a visually stunning and utterly delicious dessert that’s perfect for any occasion in the fall of 2024.

Ingredients:
– Unsalted butter
– Semisweet chocolate chips
– Granulated sugar
– Brown sugar
– Large eggs
– Vanilla extract
– All-purpose flour
– Cocoa powder
– Salt
– Ube halaya
– Coconut milk
– Purple food coloring

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 16 servings

Directions:
1. Preheat oven and prepare baking pan
2. Melt butter and chocolate in a saucepan
3. Mix sugars, eggs, and vanilla
4. Combine dry ingredients
5. Mix ube halaya and coconut milk
6. Layer brownie batter and ube mixture in pan
7. Swirl mixtures together
8. Bake until done
9. Cool and cut into squares

Notes:
– Add purple food coloring for a more vibrant swirl
– Allow brownies to cool before serving

Cooking Techniques-FAQ:
– Can I use a different type of chocolate? Yes, feel free to experiment with different types of chocolate for a unique flavor.
– Can I omit the coconut milk from the ube mixture? Yes, you can omit the coconut milk if desired.

Conclusion:
Ube Swirl Brownies are a delicious and visually stunning dessert that’s perfect for fall baking. The combination of chocolate and ube creates a unique and flavorful treat that’s sure to impress your family and friends.

More Recipe Suggestions and Combinations:
– Try adding chopped nuts or chocolate chunks to the brownie batter for added texture
– Serve the brownies with a scoop of vanilla ice cream for a decadent dessert
– Experiment with different flavors of halaya to create your own custom swirl brownies

Ube Swirl Brownies

A delightful fusion of classic chocolate brownie decadence with the vibrant flavor of ube, creating a visually stunning dessert perfect for any fall occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 16 servings
Course: Dessert
Cuisine: American, Filipino
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 1 cup Unsalted butter Melted
  • 1 cup Semisweet chocolate chips Melted with butter
  • 1 cup Granulated sugar
  • 1/2 cup Brown sugar
  • 3 large Large eggs At room temperature
  • 1 teaspoon Vanilla extract
  • 1 cup All-purpose flour Sifted
  • 1/3 cup Cocoa powder Unsweetened
  • 1/2 teaspoon Salt Adjust to taste
Ube Mixture
  • 1 cup Ube halaya Mashed or pureed
  • 1/2 cup Coconut milk Can be omitted if desired
  • 1 teaspoon Purple food coloring For a vibrant swirl

Method
 

Preparation
  1. Preheat the oven and prepare a baking pan.
  2. Melt butter and chocolate in a saucepan.
  3. Mix sugars, eggs, and vanilla extract in a bowl.
Combining Ingredients
  1. Combine the dry ingredients: flour, cocoa powder, and salt in another bowl.
  2. Mix the ube halaya and coconut milk until smooth.
Assembling the Brownies
  1. Layer brownie batter and ube mixture in the prepared pan.
  2. Swirl the mixtures together with a knife or spatula.
Baking
  1. Bake in the preheated oven until done, about 40 minutes.
  2. Cool the brownies before cutting them into squares.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gSodium: 150mgFiber: 1gSugar: 18g

Notes

Add purple food coloring for a more vibrant swirl and allow brownies to cool before serving. You can also add chopped nuts or chocolate chunks to the batter for added texture, or serve with vanilla ice cream for a decadent option.

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