Introduction
Tropical Strawberry Split Cake is a delightful fusion of tropical fruits and the classic taste of strawberries. Ideal for a sunny afternoon, this cake offers a refreshing taste that takes you straight to a tropical paradise. With layers of fruit and whipped cream, it’s a stunning and delicious dessert that is sure to impress your family and friends.
Detailed Ingredients with measures
200g all-purpose flour
150g granulated sugar
100g unsalted butter, softened
2 large eggs
150ml coconut milk
2 tsp baking powder
1 tsp vanilla extract
200g fresh strawberries, hulled and sliced
100g crushed pineapple, drained
100g passion fruit pulp
100ml heavy cream
50g shredded coconut
30g icing sugar
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 8 servings
Prepare to enjoy the vibrant flavors of this Tropical Strawberry Split Cake, perfect for gatherings or simply treating yourself to a piece of paradise!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). Grease and flour a 20cm round cake tin to ensure your cake comes out smoothly.
Step 2: Cream Butter and Sugar
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture turns light and fluffy. This process integrates air into the mixture, making your cake tender.
Step 3: Add Eggs and Vanilla
Add the eggs one at a time to your butter and sugar mixture. Beat well after each addition to ensure everything is well combined. Stir in the vanilla extract to add a hint of warmth and sweetness.
Step 4: Combine Dry Ingredients
In another bowl, sift together all-purpose flour and baking powder. This helps in aerating the flour and ensuring even distribution of the baking powder.
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with coconut milk. Mix until just combined, being careful not to overmix, which can make the cake tough.
Step 6: Incorporate the Fruits
Gently fold in half of the sliced strawberries, crushed pineapple, and passion fruit pulp. This fruity mix will add bursts of tropical flavor to each bite.
Step 7: Prepare for Baking
Pour the batter into the prepared cake tin. Use a spatula to smooth the top, ensuring an even bake and beautiful finish when turned out.
Step 8: Bake the Cake
Place the cake in the preheated oven and bake for 30–35 minutes. To check if it’s done, insert a skewer into the center; it should come out clean or with a few crumbs attached, indicating that the cake is perfectly baked.
Step 9: Cool the Cake
Once baked, allow the cake to cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely, letting air circulate around the cake to avoid sogginess.
Step 10: Whip the Cream
While the cake is cooling, whip the heavy cream along with icing sugar until stiff peaks form. This whipped cream will add a light and fluffy topping to your cake.
Step 11: Frost the Cake
Once the cake has cooled completely, generously spread the whipped cream over the top, creating a lovely fluffy layer that complements the tropical flavors.
Step 12: Decorate
Finish by decorating with the remaining sliced strawberries and sprinkle shredded coconut over the top, adding texture and a final burst of tropical flair.
Notes
Tip for Fluffiness
Ensure that your butter is at room temperature for optimal creaming. This will help incorporate air and give your cake a fluffy texture.
Fruit Variations
Feel free to substitute or add other tropical fruits like mango or kiwi for a different flavor profile.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to three days. The whipped cream may lose some volume, but the flavors will still be delightful.
Serving Suggestions
Serve with a side of fresh fruit salad or a scoop of coconut ice cream for an extra treat.
Celebration Cake
This cake is perfect for summer gatherings or special occasions, bringing a refreshing twist to any dessert table.
Cook Techniques
Creaming
Creaming is the process of mixing softened butter with granulated sugar until it becomes light and fluffy. This technique incorporates air into the mixture, resulting in a lighter cake texture.
Folding
Folding is a gentle mixing technique used to combine lighter ingredients (like fruits or whipped cream) with heavier mixtures without deflating the air bubbles. Use a spatula to lift and turn the mixture carefully.
Whipping
Whipping involves beating heavy cream with icing sugar until it forms stiff peaks. This creates a light and airy topping for cakes. Be careful not to over-whip, as it can turn into butter.
Sifting
Sifting flour and baking powder helps aerate the dry ingredients and removes any lumps. This ensures an even distribution of the leavening agent, contributing to a well-risen cake.
Baking
Baking is the process of cooking the cake in an oven. Ensure that your oven is preheated to the correct temperature and that the cake is placed in the center to promote even cooking.
FAQ
Can I use other fruits instead of strawberries?
Yes, you can substitute strawberries with other tropical fruits like mango, kiwi, or bananas. Just make sure to adjust the quantities to maintain balance in flavors.
How do I know when the cake is done baking?
The cake is done when a skewer inserted into the center comes out clean or with just a few moist crumbs. If the skewer comes out wet with batter, it needs more time in the oven.
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Store it covered at room temperature or in the refrigerator. Add the whipped cream and decorations just before serving for the best presentation.
What can I substitute for coconut milk?
You can use almond milk, soy milk, or whole milk as alternatives. However, keep in mind that this may alter the cake’s flavor slightly.
Can I freeze the cake?
Yes, the cake can be frozen. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. For best results, consume within three months. Thaw it in the refrigerator before serving.
Conclusion
The Tropical Strawberry Split Cake is an exquisite fusion of flavors that brings a taste of the tropics to your dessert table. With its moist texture, vibrant fruit combinations, and creamy topping, it is a delightful treat perfect for any sunny day. This cake not only delights the palate but also showcases the beauty of fresh ingredients, making it a fantastic addition to your home baking repertoire.
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