Tropical Passion Fruit Bars
Introduction
Discover the irresistible charm of Tropical Passion Fruit Bars, a dessert that transports your taste buds to a sun-kissed paradise. These bars combine a sweet-tart passion fruit filling with a buttery crust, perfect for summer gatherings or simply treating yourself. Don’t miss out on this delightful recipe! Subscribe now to receive this and other delicious recipes straight to your inbox.
Why You’ll Love This Recipe
These passion fruit bars are the epitome of tropical indulgence. With their vibrant flavor and delicate balance of sweetness and tartness, they’re sure to be a hit. The recipe is easy to follow, making it friendly for both novice and experienced bakers. Plus, they’re loved by kids and adults alike, perfect for family gatherings or solo dessert enjoyment.
Ingredients
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 1/2 cups sugar
– 1/2 cup passion fruit puree
– 4 large eggs
– 1/2 cup all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– Powdered sugar, for dusting
Necessary Tools
– 8×8-inch baking dish
– Mixing bowls
– Whisk
– Spatula
– Wire rack
– Parchment paper
Ingredient Swaps and Additions
For a twist, try swapping passion fruit puree with mango or pineapple puree for a different tropical flavor. Add shredded coconut to the crust for an extra layer of texture. If you love nuts, consider sprinkling chopped macadamias over the filling before baking.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish with parchment paper.
2. Mix 1 cup flour and 1/4 cup sugar in a bowl, then stir in melted butter to form coarse crumbs. Press into baking dish to make the crust.
3. Bake the crust for 15 minutes, then remove from oven.
4. In another bowl, whisk 1 1/2 cups sugar and passion fruit puree, adding eggs one at a time.
5. Sift in 1/2 cup flour, baking powder, and salt, and mix until just combined.
6. Pour this mixture over the crust, spreading evenly.
7. Bake for 20-25 minutes until the filling is set.
8. Allow to cool completely on a wire rack, then refrigerate for at least 1 hour.
9. Dust with powdered sugar before serving.
Serving Suggestions
Pair these bars with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. They also pair well with a refreshing summer beverage like iced tea or a tropical cocktail.
Pro Tips for Success
Ensure your crust is evenly pressed for even baking. Use room temperature eggs for a smoother filling. When whisking the filling, be careful not to overmix to maintain its delicate texture.
Storing and Reheating
Store leftover bars in an airtight container in the fridge for up to 5 days. To enjoy them warm, gently reheat in a low oven, but they are delightful eaten cold too.
FAQ Section
1. Can I use fresh passion fruit?
Absolutely! Simply strain to remove seeds for a smooth puree.
2. Can I freeze these bars?
Yes, freeze them in a single layer and thaw in the fridge before serving.
Conclusion
These Tropical Passion Fruit Bars are a deliciously simple dessert that brings the taste of the tropics to your table. Perfect for any occasion, they’re sure to impress and delight. Don’t forget to leave a review, share your creation, and tag us on social media!
Nutritional Information
Approximate per serving: Calories 220, Fat 9g, Carbohydrates 33g, Protein 3g.
