There’s something undeniably magical about a perfectly cooked steak—seared to perfection, tender, juicy, and packed with flavor. But when you pair it with a rich, velvety creamy garlic sauce, it becomes a next-level dining experience! Whether you’re making a special dinner for someone or just treating yourself, this recipe is a must-try.
Get ready to impress with a restaurant-quality meal right at home! And hey, if you love easy gourmet recipes, subscribe to my newsletter to get more deliciousness straight to your inbox.
Why You’ll Love This Recipe
-
Simple yet elegant: Minimal ingredients, but maximum flavor.
-
Quick to make: Ready in just 20 minutes!
-
Restaurant-style experience: Creamy, garlicky sauce turns this into a five-star dish.
-
Versatile: Works with ribeye, NY strip, filet mignon, or even chicken.
What Does This Steak Taste Like?
Imagine a perfectly seared steak—crispy on the outside, tender and juicy inside. Now, add a rich, garlicky Parmesan cream sauce that melts into every bite. The sauce is buttery, cheesy, and infused with the warm depth of garlic and Italian herbs. It’s pure indulgence!
Ingredients
For the Steak:
-
🥩 2 ribeye or NY strip steaks
-
🫒 1 tablespoon olive oil
-
🧈 1 tablespoon butter
-
🧂 ½ teaspoon salt
-
🌿 ½ teaspoon black pepper
For the Creamy Garlic Sauce:
-
🧈 3 tablespoons butter
-
🧄 4 cloves garlic, minced
-
🥛 1 cup heavy cream
-
🧀 ½ cup Parmesan cheese, grated
-
🧂 ½ teaspoon salt
-
🌿 ¼ teaspoon black pepper
-
🍃 ½ teaspoon Italian seasoning
Tools You’ll Need
✔️ Cast-iron skillet (for the best sear!)
✔️ Tongs (to flip the steak)
✔️ Garlic press (for easy mincing)
✔️ Whisk (to make the sauce extra smooth)
Ingredient Swaps & Additions
-
🧀 Swap Parmesan for Gruyère or Pecorino Romano for a different cheesy kick.
-
🌿 Add fresh thyme or rosemary for a herbaceous touch.
-
🥩 Use chicken breast instead of steak for a creamy garlic chicken.
-
🌶 Want heat? Add a pinch of red pepper flakes!
How to Make the Best Steak with Creamy Garlic Sauce
1️⃣ Season & Sear the Steak
-
Pat steaks dry with a paper towel (this helps with browning).
-
Season both sides with salt and pepper.
-
Heat olive oil in a skillet over medium-high heat.
-
Sear steaks for 3-4 minutes per side until golden brown.
-
Add butter to the pan and baste the steaks with the melted butter for 1 more minute.
-
Remove from heat and let the steaks rest while you make the sauce.
2️⃣ Make the Creamy Garlic Sauce
-
In the same skillet, melt butter over medium heat.
-
Add minced garlic and sauté for 30 seconds (until fragrant).
-
Pour in heavy cream and stir well.
-
Stir in Parmesan, salt, black pepper, and Italian seasoning.
-
Simmer for 2-3 minutes, stirring, until thick and creamy.
3️⃣ Serve & Enjoy!
-
Slice the steaks, drizzle the creamy garlic sauce over the top, and serve immediately!
What to Serve with This Steak
This dish pairs beautifully with:
🥔 Garlic mashed potatoes – The sauce is perfect for drizzling!
🥦 Roasted asparagus or steamed broccoli – For a light, healthy balance.
🥖 Crispy garlic bread – To soak up every bit of that sauce.
🍷 A glass of Cabernet Sauvignon or Merlot – Perfect steak wine pairing!
Pro Tips for the Perfect Steak
✔️ Room Temp Steaks: Take the steak out of the fridge 30 minutes before cooking for even cooking.
✔️ Get the Pan Hot! A screaming-hot pan gives you that perfect crust.
✔️ Rest the Steak: Let it sit for at least 5 minutes after cooking so the juices redistribute.
✔️ Don’t Overcrowd: Cook one steak at a time if needed to avoid steaming.
How to Store & Reheat
🥡 Fridge: Store leftovers in an airtight container for up to 3 days.
🔥 Reheat: Warm in a skillet over low heat, adding a splash of cream to loosen the sauce.
❄️ Freezing? Not recommended—the cream sauce may separate.
There’s something undeniably magical about a perfectly cooked steak—seared to perfection, tender, juicy, and packed with flavor. But when you pair it with a rich, velvety creamy garlic sauce, it becomes a next-level dining experience! Whether you’re making a special dinner for someone or just treating yourself, this recipe is a must-try.
Get ready to impress with a restaurant-quality meal right at home! And hey, if you love easy gourmet recipes, subscribe to my newsletter to get more deliciousness straight to your inbox.
Why You’ll Love This Recipe
-
Simple yet elegant: Minimal ingredients, but maximum flavor.
-
Quick to make: Ready in just 20 minutes!
-
Restaurant-style experience: Creamy, garlicky sauce turns this into a five-star dish.
-
Versatile: Works with ribeye, NY strip, filet mignon, or even chicken.
What Does This Steak Taste Like?
Imagine a perfectly seared steak—crispy on the outside, tender and juicy inside. Now, add a rich, garlicky Parmesan cream sauce that melts into every bite. The sauce is buttery, cheesy, and infused with the warm depth of garlic and Italian herbs. It’s pure indulgence!
Ingredients
For the Steak:
-
🥩 2 ribeye or NY strip steaks
-
🫒 1 tablespoon olive oil
-
🧈 1 tablespoon butter
-
🧂 ½ teaspoon salt
-
🌿 ½ teaspoon black pepper
For the Creamy Garlic Sauce:
-
🧈 3 tablespoons butter
-
🧄 4 cloves garlic, minced
-
🥛 1 cup heavy cream
-
🧀 ½ cup Parmesan cheese, grated
-
🧂 ½ teaspoon salt
-
🌿 ¼ teaspoon black pepper
-
🍃 ½ teaspoon Italian seasoning
Tools You’ll Need
✔️ Cast-iron skillet (for the best sear!)
✔️ Tongs (to flip the steak)
✔️ Garlic press (for easy mincing)
✔️ Whisk (to make the sauce extra smooth)
Ingredient Swaps & Additions
-
🧀 Swap Parmesan for Gruyère or Pecorino Romano for a different cheesy kick.
-
🌿 Add fresh thyme or rosemary for a herbaceous touch.
-
🥩 Use chicken breast instead of steak for a creamy garlic chicken.
-
🌶 Want heat? Add a pinch of red pepper flakes!
How to Make the Best Steak with Creamy Garlic Sauce
1️⃣ Season & Sear the Steak
-
Pat steaks dry with a paper towel (this helps with browning).
-
Season both sides with salt and pepper.
-
Heat olive oil in a skillet over medium-high heat.
-
Sear steaks for 3-4 minutes per side until golden brown.
-
Add butter to the pan and baste the steaks with the melted butter for 1 more minute.
-
Remove from heat and let the steaks rest while you make the sauce.
2️⃣ Make the Creamy Garlic Sauce
-
In the same skillet, melt butter over medium heat.
-
Add minced garlic and sauté for 30 seconds (until fragrant).
-
Pour in heavy cream and stir well.
-
Stir in Parmesan, salt, black pepper, and Italian seasoning.
-
Simmer for 2-3 minutes, stirring, until thick and creamy.
3️⃣ Serve & Enjoy!
-
Slice the steaks, drizzle the creamy garlic sauce over the top, and serve immediately!
What to Serve with This Steak
This dish pairs beautifully with:
🥔 Garlic mashed potatoes – The sauce is perfect for drizzling!
🥦 Roasted asparagus or steamed broccoli – For a light, healthy balance.
🥖 Crispy garlic bread – To soak up every bit of that sauce.
🍷 A glass of Cabernet Sauvignon or Merlot – Perfect steak wine pairing!
Pro Tips for the Perfect Steak
✔️ Room Temp Steaks: Take the steak out of the fridge 30 minutes before cooking for even cooking.
✔️ Get the Pan Hot! A screaming-hot pan gives you that perfect crust.
✔️ Rest the Steak: Let it sit for at least 5 minutes after cooking so the juices redistribute.
✔️ Don’t Overcrowd: Cook one steak at a time if needed to avoid steaming.
How to Store & Reheat
🥡 Fridge: Store leftovers in an airtight container for up to 3 days.
🔥 Reheat: Warm in a skillet over low heat, adding a splash of cream to loosen the sauce.
❄️ Freezing? Not recommended—the cream sauce may separate.
Frequently Asked Questions
Can I use a different cut of steak?
Absolutely! Filet mignon, sirloin, or even flank steak work great. Just adjust cooking time based on thickness.
Can I make this dairy-free?
Yes! Use coconut cream instead of heavy cream and swap vegan butter & cheese.
What if I don’t have a cast-iron skillet?
No worries! A stainless steel pan works just as well—just make sure it’s oven-safe if finishing in the oven.
How do I know when my steak is done?
Use a meat thermometer:
-
🥩 Rare: 125°F
-
🥩 Medium-Rare: 130-135°F
-
🥩 Medium: 140-145°F
-
🥩 Well-Done: 160°F+
Final Thoughts: This Steak is a Must-Try!
This steak with creamy garlic sauce is everything you need for a mouthwatering, comforting meal. It’s rich, indulgent, and incredibly easy to make. Whether for a romantic date night or a weeknight indulgence, this dish never disappoints!
Give it a try and let me know what you think! Tag me on Instagram or Pinterest if you make it—I’d love to see your creation!
Looking for more steak recipes? Try these next:
🥩 Garlic Butter Steak Bites
🍷 Red Wine Marinated Ribeye
🔥 Grilled Steak with Herb Butter
👇 Drop a comment below—what’s your favorite way to enjoy steak?
Nutritional Info (Per Serving):
-
Calories: ~650
-
Protein: 40g
-
Fat: 50g
-
Carbs: 5g
Frequently Asked Questions
Can I use a different cut of steak?
Absolutely! Filet mignon, sirloin, or even flank steak work great. Just adjust cooking time based on thickness.
Can I make this dairy-free?
Yes! Use coconut cream instead of heavy cream and swap vegan butter & cheese.
What if I don’t have a cast-iron skillet?
No worries! A stainless steel pan works just as well—just make sure it’s oven-safe if finishing in the oven.
How do I know when my steak is done?
Use a meat thermometer:
-
🥩 Rare: 125°F
-
🥩 Medium-Rare: 130-135°F
-
🥩 Medium: 140-145°F
-
🥩 Well-Done: 160°F+
Final Thoughts: This Steak is a Must-Try!
This steak with creamy garlic sauce is everything you need for a mouthwatering, comforting meal. It’s rich, indulgent, and incredibly easy to make. Whether for a romantic date night or a weeknight indulgence, this dish never disappoints!
Give it a try and let me know what you think! Tag me on Instagram or Pinterest if you make it—I’d love to see your creation!
Looking for more steak recipes? Try these next:
🥩 Garlic Butter Steak Bites
🍷 Red Wine Marinated Ribeye
🔥 Grilled Steak with Herb Butter
👇 Drop a comment below—what’s your favorite way to enjoy steak?
Nutritional Info (Per Serving):
-
Calories: ~650
-
Protein: 40g
-
Fat: 50g
-
Carbs: 5g
Enjoy every bite! 😋
