Elevate your grilling game with these Teriyaki Pineapple Steak Skewers. Combining tender sirloin steak, juicy pineapple chunks, and vibrant vegetables, all glazed with a rich teriyaki sauce, this dish is a harmonious blend of sweet and savory flavors. Perfect for summer barbecues or a flavorful weeknight dinner, these skewers are sure to impress your guests and satisfy your taste buds.
Why You’ll Love This Recipe
Flavorful Fusion: The combination of savory steak and sweet pineapple creates a delightful contrast that tantalizes the palate.
Versatile and Customizable: Easily adapt the recipe by adding your favorite vegetables or adjusting the marinade to suit your taste.
Perfect for Grilling: These skewers are ideal for outdoor grilling, bringing a smoky char that enhances the overall flavor.
Ingredients
1 lb (450g) sirloin steak, cut into 1-inch cubes
1½ cups fresh pineapple chunksalltastefulrecipes.com
1 bell pepper, chopped
1 red onion, chopped
½ cup teriyaki sauce (store-bought or homemade)Allrecipes+17Allrecipes+17meatwave.com+17
Optional: sesame seeds, green onions for garnishAllrecipes
Necessary Tools
Grill or grill panCo+op+11Allrecipes+11alltastefulrecipes.com+11
Skewers (metal or wooden; if using wooden, soak in water for 30 minutes to prevent burning)Mom Spark
Mixing bowlsSELF+3Allrecipes+3alltastefulrecipes.com+3
Tongs
Knife and cutting board
Ingredient Swaps and Additions
Protein Alternatives: Substitute sirloin with chicken, tofu, or shrimp for different protein options.
Vegetable Variations: Add zucchini, mushrooms, or cherry tomatoes for added color and nutrition.
Marinade Enhancements: Incorporate minced garlic, ginger, or a splash of pineapple juice into the teriyaki sauce for extra depth of flavor.
Step-by-Step Instructions
Marinate the Steak: In a bowl, combine the steak cubes with the teriyaki sauce. Cover and refrigerate for at least 30 minutes, or overnight for more intense flavor.
Prepare the Skewers: Thread the marinated steak, pineapple chunks, bell pepper pieces, and red onion onto the skewers, alternating ingredients for a colorful presentation.
Preheat the Grill: Heat your grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
Grill the Skewers: Place the skewers on the grill and cook for 10–12 minutes, turning occasionally, until the steak reaches your desired level of doneness and the vegetables are tender.
Glaze and Garnish: During the last few minutes of grilling, brush the skewers with additional teriyaki sauce. Once cooked, remove from the grill and sprinkle with sesame seeds and chopped green onions if desired.
Pro Tips for Success
Uniform Cuts: Ensure all ingredients are cut into similar sizes for even cooking.
Soak Wooden Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.Mom Spark
Monitor Heat: Keep an eye on the grill temperature to avoid overcooking or charring the skewers.
Serving Suggestions
Side Dishes: Serve the skewers over steamed rice, quinoa, or alongside a fresh green salad.
Dipping Sauces: Offer additional teriyaki sauce, spicy mayo, or a citrusy ponzu sauce for dipping.
Beverage Pairings: Complement the meal with a chilled white wine, light beer, or a refreshing iced tea.
Storing and Reheating
Storage: Place leftover skewers in an airtight container and refrigerate for up to 3 days.
Reheating: Reheat in a preheated oven at 350°F (175°C) for 10–15 minutes or until warmed through. Alternatively, remove ingredients from skewers and reheat in a skillet over medium heat.
Nutritional Information (Per Serving)
Calories: Approximately 350 kcal
Protein: 25g
Carbohydrates: 20g
Fat: 18g
Fiber: 3g
Sugar: 12g
Note: Nutritional values are approximate and may vary based on specific ingredients used.
FAQs
Q1: Can I use canned pineapple instead of fresh?
A1: Yes, canned pineapple chunks can be used as a convenient alternative. However, fresh pineapple offers a firmer texture and more vibrant flavor.
Q2: How long should I marinate the steak?
A2: Marinate the steak for at least 30 minutes. For deeper flavor, marinating overnight is recommended.
Q3: Can I cook these skewers in the oven?
A3: Absolutely. Preheat your oven to 400°F (200°C) and bake the skewers on a lined baking sheet for 15–20 minutes, turning halfway through.
Q4: What type of steak is best for this recipe?
A4: Sirloin steak is ideal due to its balance of tenderness and flavor. Other suitable cuts include ribeye or flank steak.
**Q5: Is it necessary to soak wooden skewers before grilling
🥢 Conclusion
Whether you’re planning a summer BBQ, looking to impress at your next dinner party, or simply craving something bold and satisfying, these Teriyaki Pineapple Steak Skewers are the answer. With minimal prep and maximum flavor, they’re a delicious way to bring a tropical twist to your grill. Sweet pineapple, savory steak, and vibrant veggies—all kissed by fire and glazed in teriyaki goodness—what more could you ask for?
Ready to fire up the grill? These skewers are calling your name. 🔥🍍🥩
