Hey there, sweet friend. I just want to say thank you for being here. Every time you stop by, it feels like we’re cooking together in my kitchen—and that makes my heart happy. Today, I’m sharing a dish that brings BIG flavor with very little effort: Street Corn Chicken Casserole.
Inspired by the bold, creamy, slightly spicy charm of Mexican street corn, this casserole turns humble ingredients into a crave-worthy, comforting meal that’ll have everyone asking for seconds (and thirds!). I promised you versatile, and here’s proof!
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Overview of Recipe Content
What Is Street Corn Chicken Casserole?
Think juicy shredded chicken tossed with sweet corn, creamy mayo and Greek yogurt, tangy lime, and that irresistible smoky chili flavor. All baked to bubbly perfection under a cheesy golden crust. It’s basically your favorite elote, transformed into a dinner that feeds the whole family.
Why You’ll Fall in Love with This Recipe
One pan wonder: easy prep, even easier cleanup
Full of flavor: smoky, creamy, tangy, and satisfying
Flexible: great with rotisserie chicken, frozen corn, and whatever cheese you’ve got
Make-ahead friendly: perfect for meal prepping or freezer stocking
Kid-approved and potluck-perfect: seriously, people ask for this recipe
The Taste? Oh My Goodness…
Creamy, a little spicy, slightly sweet, deeply savory… the flavors wrap around you like a cozy blanket. The cheese gets golden and gooey, the lime brings it to life, and that hint of chili powder? Chef’s kiss!
Benefits of This Recipe
High in protein
Can be made gluten-free
Customizable with pantry staples
No fancy tools required
Comfort food with a twist!
Street Corn Chicken Casserole
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Grease a 9×13" casserole dish and set aside.
- In a large mixing bowl, whisk together Greek yogurt, mayo, lime juice, garlic powder, 1 tsp chili powder, and salt until smooth.
- Add corn, shredded chicken, half the cotija, half the shredded cheese, and cilantro to the bowl. Stir until well combined.
- Pour the mixture into the prepared casserole dish. Spread it evenly.
- Top with remaining shredded cheese and cotija. Sprinkle the remaining 1/2 tsp chili powder over the top.
- Cover with foil and bake for 30 minutes.
- Uncover and bake another 10–15 minutes, until golden and bubbly on top.
- Let it cool for 5 minutes. Squeeze with fresh lime and garnish with extra cilantro before serving.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Ingredients
Here’s what you’ll need to make this magic:
3 cups cooked, shredded chicken (rotisserie works great!)
3 cups sweet corn (frozen, canned, or fresh)
1 cup plain Greek yogurt or sour cream
⅓ cup mayonnaise
1½ tsp chili powder (divided)
1 tsp garlic powder
1 tsp kosher salt
Juice of 1 lime (plus more wedges for serving)
¾ cup crumbled cotija or queso fresco (or feta if needed)
3 tbsp chopped cilantro (plus extra for topping)
1½ cups shredded Monterey Jack or cheddar cheese
Tools You’ll Need
Large mixing bowl
9×13” casserole dish
Whisk or fork
Measuring spoons
Spatula or spoon
Aluminum foil (for baking)
Ingredient Additions & Substitutions
Chicken: Use turkey, ground beef, or black beans for a vegetarian option
Cheese: Mix up the cheese with pepper jack or mozzarella
Corn: Grilled corn off the cob? YES please!
Heat: Add jalapeños, hot sauce, or a sprinkle of cayenne
Extras: Black beans, red bell peppers, or chopped green onions for texture and color
How to Make Street Corn Chicken Casserole
Step-by-Step Instructions
Preheat your oven to 375°F.
In a large bowl, whisk together Greek yogurt, mayo, lime juice, garlic powder, 1 tsp chili powder, and salt.
Fold in the corn, chicken, half of the cotija cheese, half of the shredded cheese, and cilantro. Mix well.
Pour the mixture into a greased 9×13″ baking dish.
Sprinkle the remaining shredded cheese and cotija cheese on top.
Dust with the remaining ½ tsp chili powder.
Cover with foil and bake for 30 minutes.
Remove foil and bake for 10-15 minutes more, until bubbly and golden.
Let it cool slightly. Squeeze fresh lime juice and sprinkle with extra cilantro before serving!
What to Serve with This Casserole
A crisp green salad with lime vinaigrette
Tortilla chips for scooping (highly recommended!)
Warm flour or corn tortillas
Sliced avocado or a drizzle of crema
A refreshing agua fresca or margarita if you’re feeling festive!
Tips for Success
Use room temperature dairy to help everything blend smoothly
Drain your corn well to avoid extra moisture
Cover the casserole for the first bake so it stays creamy, then uncover to get that dreamy cheesy top
Want to prep ahead? Assemble the dish the night before and refrigerate until ready to bake!
Storage Instructions
In the fridge: Store leftovers in an airtight container for up to 3 days
In the freezer: Freeze unbaked (wrapped well) up to 2 months. Bake from frozen with an extra 15–20 minutes
To reheat: Pop it in a 350°F oven or microwave individual portions
Frequently Asked Questions (FAQ)
Can I use canned chicken?
Yes! Just drain it well and fluff it before mixing.
Is it spicy?
It has a mild kick. Add jalapeños or more chili if you love the heat.
Can I make it dairy-free?
Use dairy-free yogurt, mayo, and cheese alternatives. Just watch for added sweetness in some substitutes.
Do I have to use lime juice?
The lime brightens the whole dish, but you can sub with lemon or a splash of vinegar in a pinch.
Conclusion
Street Corn Chicken Casserole is everything a weeknight dinner should be: easy, cozy, and bursting with flavor. It brings people to the table, keeps them coming back, and just might make you a casserole believer if you aren’t already.
Whether you’re meal prepping, feeding a crowd, or simply craving a cheesy, creamy dinner that doesn’t require a ton of effort—this one’s a keeper.
More Recipes You Might Love
Cheesy Jalapeño Chicken Bake
Honey-Lime Grilled Chicken Thighs
Mexican-Inspired Chicken Soup
Creamy Southwest Pasta Salad
Interactive Corner 💬
I love seeing your kitchen wins! If you try this recipe, leave a review, snap a pic, and tag it on Pinterest or your favorite socials. Your version might just inspire someone else’s dinner!
Nutritional Info (Approximate per serving)
Calories: 310
Protein: 22g
Carbs: 14g
Fat: 18g
Fiber: 2g
Sugar: 3g
Thanks again for cooking with me. Until next time—keep it flavorful, fun, and full of heart. ❤️
Let me know if you’d like this formatted as a downloadable recipe card or printable version!
