Strawberry Kiss Cookies

**Strawberry Kiss Cookies: A Sweet Treat for Every Occasion**

When it comes to delightful baked goods, Strawberry Kiss Cookies truly shine! These cookies are a beautiful blend of soft, strawberry-infused cookie goodness topped with a delightful white chocolate kiss. Whether you’re treating yourself, impressing a loved one, or celebrating a special occasion like Valentine’s Day, these cookies are sure to bring smiles to all. If you’d like to receive this recipe straight to your inbox, be sure to subscribe!

**Why You’ll Love This Recipe**

There’s something utterly magical about the combination of strawberries and white chocolate. The sweet, fruity notes from the strawberry puree mingle perfectly with the creamy richness of the chocolate, creating a cookie that is indulgent yet light. Plus, these cookies are super easy to make! With straightforward ingredients and simple steps, they’re perfect for bakers of all skill levels—kids included! Imagine the joy in your kitchen as the warm, inviting scents waft through the air while you bake.

**Ingredients**

– 200g all-purpose flour
– 100g unsalted butter, softened
– 100g granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– 1/4 tsp salt
– 50ml strawberry puree
– 25g freeze-dried strawberries, crushed
– 20 white chocolate kisses (or similar chocolate pieces)

**Necessary Tools**

– Large mixing bowl
– Whisk or electric mixer
– Measuring cups and spoons
– Rubber spatula
– Cookie sheet
– Parchment paper

**Ingredient Swaps and Additions**

– For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
– Consider using dark chocolate kisses instead of white for a richer flavor.
– Add a pinch of almond extract for a different twist or toss in some chopped nuts for added texture.

See also Pretzel Cup Bites

**Step-by-Step Instructions**

1. Begin by preheating your oven to 175°C (350°F) and line a cookie sheet with parchment paper.
2. In a large mixing bowl, use a whisk or electric mixer to cream together the softened butter and granulated sugar until you achieve a light and fluffy texture.
3. Add in the egg and vanilla extract, beating until fully combined, and then stir in the luscious strawberry puree.
4. In another bowl, whisk the flour, baking powder, and salt together. Gradually fold this mixture into the wet ingredients, being careful not to overmix.
5. Next, gently fold in those adorable crushed freeze-dried strawberries—this adds a burst of fruity flavor!
6. Scoop tablespoon-sized portions of dough and roll them into balls before placing them on your prepared cookie sheet. Leave about 5cm between each ball for spreading.
7. Bake for 10-12 minutes until the edges are lightly golden and the tops have set beautifully.
8. As soon as you take them out of the oven, press a white chocolate kiss into the center of each cookie. Allow them to cool on the sheet for about 5 minutes before transferring to a wire rack.

**Serving Suggestions**

These cookies are lovely on their own, but they pair beautifully with a glass of cold milk or a cup of hot tea. Consider serving them on a sweet platter for gatherings or gifting them in decorative bags to a friend!

**Pro Tips for Success**

– Be sure to soften your butter thoroughly for the best texture.
– Use fresh strawberry puree for superior taste, but if you’re short on time, store-bought works great too!
– Don’t overbake—remove them from the oven as soon as the edges begin to turn golden to keep them soft and chewy.

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