Introduction
Savor the delightful combination of tangy strawberry cheesecake swirled into rich, velvety red velvet cupcakes. This recipe offers a perfect balance of flavors, creating a decadent treat that’s ideal for any special occasion or a sweet indulgence at home.
Detailed Ingredients with measures
For the Red Velvet Cupcakes:
– 200g all-purpose flour
– 200g granulated sugar
– 10g cocoa powder
– 5g baking soda
– 2g salt
– 240ml buttermilk
– 120ml vegetable oil
– 2 large eggs
– 15ml red food coloring
– 5ml vanilla extract
– 5ml white vinegar
For the Strawberry Cheesecake Filling:
– 200g cream cheese, softened
– 60g granulated sugar
– 1 large egg
– 5ml vanilla extract
– 100g strawberries, finely chopped
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 22 minutes
Total Time: 42 minutes
Yield: 12 cupcakes
Directions
1. Preheat your oven to 175°C (350°F) and line a muffin tin with cupcake liners.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. In a separate bowl, combine the buttermilk, oil, eggs, red food coloring, vanilla extract, and white vinegar. Mix until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. For the strawberry cheesecake filling, beat together the cream cheese and sugar in a medium bowl until smooth.
6. Add the egg and vanilla extract, beating until well combined. Gently fold in the chopped strawberries.
7. Fill each cupcake liner about two-thirds full with the red velvet batter. Spoon about a tablespoon of the cheesecake mixture onto the center of each cupcake.
8. Use a toothpick to gently swirl the cheesecake and red velvet mixtures together for a marbled effect.
9. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean.
10. Allow to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
11. Optional: Frost with cream cheese frosting and garnish with a strawberry slice for an extra touch.
**Detailed Directions and Instructions**
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 175°C (350°F). While the oven warms up, line a muffin tin with cupcake liners, ensuring they are well positioned to catch those delightful red velvet treats.
Step 2: Prepare the Dry Ingredients
In a large mixing bowl, whisk together 200g of all-purpose flour, 200g of granulated sugar, 10g of cocoa powder, 5g of baking soda, and 2g of salt. This blend should form a nice, even mixture, filling the air with a sweet, chocolatey aroma.
Step 3: Combine the Wet Ingredients
In a separate bowl, combine 240ml of buttermilk, 120ml of vegetable oil, 2 large eggs, 15ml of red food coloring, 5ml of vanilla extract, and 5ml of white vinegar. Mix these ingredients until they create a smooth and vibrant red liquid that’s bursting with flavor.
Step 4: Mix Wet and Dry Ingredients
Gradually add the wet mixture to the dry ingredients. Stir gently until just combined, being careful to avoid overmixing, which could lead to dense cupcakes. The rich red batter should be thick and velvety.
Step 5: Prepare the Strawberry Cheesecake Filling
In a medium bowl, beat together 200g of softened cream cheese and 60g of granulated sugar until smooth, creating a sweet base for your cheesecake filling. The texture should be creamy and inviting.
Step 6: Incorporate Egg and Strawberries
Add 1 large egg and 5ml of vanilla extract to the cream cheese mixture, beating until it’s well combined. Carefully fold in 100g of finely chopped strawberries, allowing the fruity flavor to shine through in every bite.
Step 7: Fill the Cupcake Liners
Using a spoon or ice cream scoop, fill each cupcake liner about two-thirds full with the red velvet batter. Make sure there’s enough room for the cheesecake to sit in the center without overflowing.
Step 8: Add the Cheesecake Mixture
Spoon about a tablespoon of the cheesecake mixture into the center of each cupcake. The contrast of colors will create a beautiful treat that tempts the senses.
Step 9: Swirl the Mixtures
Take a toothpick and gently swirl the cheesecake and red velvet batters together. This marbling technique gives each cupcake a unique and inviting appearance.
Step 10: Bake
Place the muffin tin in your preheated oven. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. The house will soon be filled with an intoxicating scent as they bake.
Step 11: Cool the Cupcakes
After baking, allow the cupcakes to cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely. The waiting will be the hardest part!
Step 12: Optional Frosting and Garnish
For an extra touch of indulgence, froth the cooled cupcakes with cream cheese frosting. Garnish each cupcake with a slice of strawberry for a pop of color and flavor, making them visually stunning as well.
Notes
Storage Tips
Store any uneaten cupcakes in an airtight container in the refrigerator for up to 5 days. This helps to keep them fresh and flavorful.
Frosting Suggestions
Consider using a light and fluffy cream cheese frosting. It pairs wonderfully with the flavors and texture of the cupcakes.
Ingredient Variations
Feel free to substitute seasonal fruits for the strawberries, or use a flavored extract to enhance the cheesecake filling!
Serving Suggestions
These cupcakes make an excellent dessert for celebrations, garden parties, or casual get-togethers. Pair them with a dollop of whipped cream or scoop of vanilla ice cream for an extra sweet treat.
Pro Tips for Success
Ensure all ingredients are at room temperature before mixing for a smooth batter. When baking, do not open the oven door too early, as this can cause the cupcakes to sink.
Reheating Tips
If you want to enjoy a warm cupcake, reheat it in the microwave for about 10-15 seconds. This will bring back the moistness and enhance the flavors.
Cook Techniques
Measuring Ingredients Accurately
Ensure that you measure your ingredients accurately for the best results. Use a kitchen scale for dry ingredients and liquid measuring cups for wet ingredients to achieve the correct proportions.
Mixing Techniques
When combining wet and dry ingredients, stir until just combined. Overmixing can lead to dense cupcakes, so be gentle to maintain a light and fluffy texture.
Creating the Cheesecake Filling
Beat the cream cheese until smooth before adding sugar and other ingredients. This helps avoid lumps and ensures a creamy filling that blends well with the cupcakes.
Swirling Techniques
Use a toothpick to create a marbled effect between the red velvet and cheesecake layers. Gently swirl in a circular motion to achieve an even blend without fully mixing the two batters.
Baking Tips
Keep an eye on the cupcakes as they bake, starting to check for doneness a couple of minutes before the recommended baking time. A toothpick should come out clean when inserted into the center.
Cooling Properly
Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack. This prevents them from becoming soggy and maintains their texture.
FAQ
Can I use something other than buttermilk?
Yes, you can substitute buttermilk with a mixture of milk and vinegar or lemon juice. For every cup of buttermilk, use 1 cup of milk and add 1 tablespoon of vinegar or lemon juice.
How can I store the cupcakes?
Store the cupcakes in an airtight container at room temperature for 2-3 days or in the refrigerator for up to a week, especially if frosted.
Can I make the cheesecake filling in advance?
Yes, the cheesecake filling can be prepared in advance and stored in the refrigerator for up to 24 hours before using it in the cupcakes.
Can I freeze these cupcakes?
Yes, you can freeze the cupcakes. Allow them to cool completely and store them in an airtight container or freezer bag for up to 3 months. Thaw at room temperature before serving.
What variations can I make to the cupcake recipe?
You can experiment with different flavors by adding extracts, such as almond or coconut, or by using different fruits in the cheesecake filling, like raspberries or blueberries.
Conclusion
Indulging in Strawberry Cheesecake Red Velvet Cupcakes is a delightful experience that perfectly balances the richness of red velvet with the tangy sweetness of strawberry cheesecake. These cupcakes not only elevate any occasion but also provide a memorable treat to satisfy your sweet cravings. Whether you share them with friends or savor them solo, they’re sure to become a favorite recipe in your baking repertoire.
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