Introduction
There’s something inherently joyful about biting into a freshly made donut, and when you combine that with the creamy richness of cheesecake and the fruity sweetness of strawberries, you’ve got a treat that’s impossible to resist. Strawberry Cheesecake Donut Holes marry the simplicity of a donut with the glamour of cheesecake, perfect for serving at parties, as a special breakfast treat, or just when you’re in need of a sweet pick-me-up.
Detailed Ingredients
The foundation of these delightful bites is a simple yet effective dough that brings these donut holes to life. You’ll need all-purpose flour, granulated sugar, baking powder, and a pinch of salt to set the stage for your donuts. Moisture and flavor come from milk, unsalted butter, and vanilla extract, with an egg to bind it all together.
For that heavenly cheesecake filling, softened cream cheese is blended with powdered sugar into a smooth, rich mixture that’s easy to work with. Finally, the crowning glory—a sweet strawberry jam—provides a vibrant glaze that ties everything together. Don’t forget vegetable oil for frying, as it gives your donut holes that perfect golden-brown finish.
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 24 donut holes
Detailed Directions and Instructions
To begin your journey into dessert decadence, start by mixing the dry ingredients: flour, sugar, baking powder, and salt, ensuring they are well combined in a large mixing bowl. In a separate bowl, whisk together the milk, melted butter, vanilla extract, and egg until thoroughly mixed. Gradually integrate the wet ingredients into the dry mixture, stirring until a cohesive dough forms.
Next comes the filling. Combine the softened cream cheese with powdered sugar in a small bowl. Mix until smooth and creamy—this delectable combination will soon be enclosed in the donut holes.
With the components ready, heat the vegetable oil in a deep pot to a precise 350°F (175°C). The temperature is key for achieving that perfect texture—crisp on the outside and tender within. As the oil heats, shape the dough into small 1-inch balls using lightly floured hands to prevent sticking.
Carefully drop these miniature spheres into the hot oil in small batches. Each batch will take about 2-3 minutes to cook, transforming from pale dough to golden perfection. Once cooked, transfer the donut holes to paper towels to drain excess oil.
The next step is to fill the donuts with the prepared cheesecake mixture. Using a small pastry bag fitted with a nozzle, gently inject each donut hole with the cream cheese.
For the finishing touch, slightly warm the strawberry jam until it’s pourable. Drizzle the jam over the cream-filled donut holes, creating a visually appealing and mouthwatering treat.
Notes
To ensure the best results, it’s crucial to monitor the oil temperature throughout the frying process. Too low, and the donut holes will absorb excess oil; too high, and they may burn on the outside while remaining undercooked inside. If you don’t have a thermometer, test the oil with a small piece of dough—it should sizzle and rise to the surface quickly.
While the recipe uses cream cheese for the filling, feel free to experiment with flavored cream cheeses or add a touch of lemon zest for added complexity.
Cook Techniques-FAQ
Being able to effectively manage the frying aspect of this recipe is key. One common issue is oil temperature. If you don’t have a deep frying thermometer, a piece of bread can act as a proxy—it should turn golden brown in about 60 seconds at the right temperature.
You might wonder whether you can bake these instead of frying. While possible, the texture will differ. Baking will result in a denser texture similar to muffin bites, ideal for those wanting a less greasy treat.
Lastly, the question of storage arises often. If you have leftovers, the donut holes can be refrigerated for up to two days, though they’re at their best when fresh. To preserve their texture, refrain from glazing with strawberry jam until you’re ready to serve.
Conclusion
Strawberry Cheesecake Donut Holes are a delightful indulgence that brings together the comforting familiarity of donuts with the sophisticated allure of cheesecake. They represent the perfect fusion of textures and flavors, presenting an ideal opportunity to impress family and friends with your culinary prowess.
More Recipes Suggestions and Combination
If these donut holes have whetted your appetite for more sweet treats, consider other variations, like Chocolate Hazelnut Cream Donut Holes, perfect for a nutty spin. Alternatively, Lemon Blueberry Donut Holes offer a refreshing burst of citrus and berry combined.
For those who prefer classic flavors, Cinnamon Sugar Donut Holes provide a warm, spiced sweetness that’s impossible to resist. For a more exotic taste, try Coconut Lime Donut Holes, capturing a tropical feel with every bite.
Each variation offers a unique twist to the base recipe, inviting creativity into your baking adventures. With a simple combination of ingredients and techniques, these bite-size delights can be the highlight of any dessert table or an impressive homemade gift. The joy of crafting a batch of Strawberry Cheesecake Donut Holes can only be matched by the satisfaction of savoring them with a smile.
Strawberry Cheesecake Donut Holes
Ingredients
Method
- In a large mixing bowl, mix together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, melted butter, vanilla extract, and egg until well combined.
- Gradually combine the wet ingredients into the dry mixture until a cohesive dough forms.
- In a small bowl, combine the softened cream cheese and powdered sugar, mixing until smooth and creamy.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Shape the dough into small 1-inch balls using floured hands.
- Carefully drop the dough balls into the hot oil in small batches. Fry each batch for 2-3 minutes, until golden brown.
- Transfer cooked donut holes to paper towels to drain excess oil.
- Use a small pastry bag to inject each donut hole with the cream cheese filling.
- Drizzle slightly warmed strawberry jam over the cream-filled donut holes.
