Strawberry Sugar Cookies – A Delightful Twist
Introduction
Oh, how wonderful it is to take a classic cookie and give it a fruity makeover! These Strawberry Sugar Cookies are not just any cookies; they embody the sweet, tangy essence of strawberries that fills your kitchen with a delightful aroma. As you bake these gems, the scent of buttery goodness mingles with the fresh notes of strawberry, creating a warm and inviting atmosphere. I invite you to join me in this baking adventure—subscribe to receive more delightful recipes right in your inbox!
Why You’ll Love This Recipe
Let’s talk about why this Strawberry Sugar Cookie recipe is so special. First, the flavor! The perfect balance of sweetness and a pop of tang from the strawberries makes every bite irresistible. Plus, this recipe is incredibly easy to follow, making it a great family-friendly activity. In under 30 minutes, you can have a batch of delicious cookies, ready to impress both yourself and anyone lucky enough to taste them!
Ingredients
– 1 cup unsalted butter, softened
– 1 1/4 cups granulated sugar
– 1 large egg
– 2 teaspoons vanilla extract
– 1/4 cup strawberry puree (fresh or frozen and thawed)
– 2 3/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup freeze-dried strawberries, crushed
Necessary Tools
– Mixing bowls
– Electric mixer or whisk
– Baking sheet
– Parchment paper
– Cookie scoop or tablespoon
– Wire rack
Ingredient Swaps and Additions
Feel free to experiment with this recipe! You can replace strawberry puree with other fruit purees like raspberry or blueberry for different flavors. If fresh strawberries are in season, chop them finely and gently fold them into the dough for an added burst of freshness. For a bit of fun, toss in some white chocolate chips to create a gourmet experience!
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is where magic happens!
3. Add the egg and vanilla extract to the butter mixture, beating well until fully incorporated.
4. Mix in the strawberry puree until combined, letting this fruity goodness shine through.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined—don’t overdo it!
7. Gently fold in the crushed freeze-dried strawberries; this adds delightful texture and flavor.
8. Scoop the dough with a tablespoon and roll into balls, placing them 2 inches apart on your baking sheet.
9. Flatten each ball slightly with the bottom of a glass or your palm.
10. Bake for 10-12 minutes or until the edges are golden and inviting.
11. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Serving Suggestions
These Strawberry Sugar Cookies are perfect on their own, but why not elevate your dessert table? Serve them with a scoop of vanilla ice cream or alongside a tall glass of milk. They also make a charming addition to any picnic or family gathering!
Pro Tips for Success
– Ensure your butter is softened but not melted for that perfect cookie texture.
– Take care not to overmix the dough when adding dry ingredients; this will keep your cookies tender.
– For extra flavor, consider chilling the dough for 30 minutes before baking if you prefer a thicker cookie.
Storing and Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you need to reheat them, pop them in the microwave for a few seconds or enjoy them fresh out of the oven!
FAQ Section
Q: Can I use fresh strawberries instead of freeze-dried?**
A: Absolutely! Just make sure to chop them finely and adjust the amount of puree accordingly.
Q: Can I freeze these cookies?**
A: Yes, you can freeze the dough! Shape the dough into balls, freeze on a baking sheet, then transfer to a zip-top bag. Bake straight from the freezer, adding a minute or two to the baking time.
Conclusion
These Strawberry Sugar Cookies are a delightful way to indulge in a sweet treat while celebrating the deliciousness of strawberries. Simple, flavorful, and perfect for any occasion, this recipe is one you’ll come back to time and again. Don’t forget to leave a review, share photos of your creations, or tag this recipe on Pinterest or Instagram!
Nutritional Information
Approximate nutritional information per cookie:
– Calories: 120
– Total Fat: 6g
– Saturated Fat: 3.5g
– Carbohydrates: 16g
– Sugars: 8g
– Protein: 1g
