Introduction
Experience the ultimate indulgence with our Strawberry Heaven on Earth Cake. This delightful dessert combines layers of moist cake, luscious strawberries, and creamy pudding, creating a heavenly treat that’s perfect for any celebration or just a sweet escape.
Detailed Ingredients with measures
angel food cake, cut into cubes – 200g
fresh strawberries, sliced – 300g
strawberry pie filling – 450ml
cold milk – 200ml
instant vanilla pudding mix – 100g
whipped cream, chilled – 450ml
slivered almonds, toasted – 50g
vanilla extract – 15ml
granulated sugar – 30g
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 8 servings
Directions:
1. In a mixing bowl, prepare the vanilla pudding by combining the cold milk and vanilla pudding mix. Whisk until it thickens and set aside.
2. In a large trifle dish or deep serving dish, arrange half of the angel food cake cubes in an even layer at the bottom.
3. Spread half of the strawberry pie filling over the cake cubes, followed by half of the sliced fresh strawberries.
4. Pour the prepared vanilla pudding over the layers, smoothing it out to cover the strawberries completely.
5. Top with the remaining cake cubes, followed by the remaining strawberry pie filling and sliced strawberries.
6. In another bowl, combine the chilled whipped cream with the vanilla extract and granulated sugar, gently folding to incorporate.
7. Spread the whipped cream mixture over the entire top layer of the dessert.
8. Garnish with toasted slivered almonds for an added crunch and aesthetic appeal.
9. Chill the dessert in the refrigerator for at least 2 hours before serving to allow the layers to set.
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Detailed Directions and Instructions
Step 1: Prepare the Vanilla Pudding
In a mixing bowl, combine 200ml of cold milk with the instant vanilla pudding mix. Whisk the mixture vigorously until it thickens, creating a smooth and creamy texture. Set this aside to allow it to fully develop its flavors.
Step 2: Layer the Cake Cubes
Take a large trifle dish or a deep serving dish and arrange half of the angel food cake cubes in an even layer at the bottom. The light and airy texture of the cake will provide a perfect base for the forthcoming layers.
Step 3: Add Strawberry Toppings
Spread half of the strawberry pie filling over the cake cubes, allowing its rich, sweet flavor to seep into the cake. Follow this with half of the sliced fresh strawberries, adding a burst of freshness and vibrant color.
Step 4: Pour the Pudding
Gently pour the prepared vanilla pudding over the previous layers. Use a spatula to smooth it out, ensuring it fully covers the strawberries for a unified taste experience in every bite.
Step 5: Repeat the Layers
Next, top with the remaining cake cubes. Repeat the process by layering the remaining strawberry pie filling and the rest of the sliced strawberries, thus creating a delightful repetition of flavors and textures.
Step 6: Prepare the Whipped Cream
In a separate bowl, combine the chilled whipped cream with 15ml of vanilla extract and 30g of granulated sugar. Gently fold these ingredients together, creating a light and airy whipped cream that will elevate the dessert.
Step 7: Top the Dessert
Spread the whipped cream mixture evenly over the top layer of the dessert, ensuring every part is covered with its fluffy goodness.
Step 8: Garnish
For an added crunch and to enhance the visual appeal, sprinkle the toasted slivered almonds generously on top of the whipped cream. This will add a delightful contrast to the creamy layers beneath.
Step 9: Chill Before Serving
Place the dessert in the refrigerator and chill for at least 2 hours. This resting period allows the layers to set perfectly, melding the flavors together for an irresistible treat.
Notes
Tip for Best Results
For maximum flavor, use fresh, ripe strawberries. Their natural sweetness enhances the overall taste of the cake. Always ensure your whipped cream is chilled to achieve the best consistency.
Customization Options
Feel free to substitute the strawberry pie filling with raspberry or blueberry filling for a different berry flavor. You can also layer in some other fruits for added texture and taste variations.
Storage Instructions
If you have leftovers, cover the dish tightly with plastic wrap and refrigerate. The dessert can be stored for up to 3 days, but enjoy it within 2 days for optimal freshness.
Cook Techniques
Layering
Proper layering is essential for a visually appealing and delicious Strawberry Heaven on Earth Cake. Start with a base layer of angel food cake, followed by pie filling, fresh strawberries, and pudding. Repeat the process carefully to maintain distinct layers.
Whipping Cream
Ensure your whipped cream is chilled before mixing. Use a spatula to gently fold the cream with vanilla extract and sugar to keep it light and fluffy.
Chilling
Chill the completed dessert for at least 2 hours to allow the flavors to meld and the pudding to set, enhancing the overall texture.
Toasting Almonds
When toasting slivered almonds, keep an eye on them to prevent burning. Toast in a dry skillet over medium heat, stirring frequently until golden brown.
Cutting and Serving
Use a sharp knife to cut the cake for clean layers. Serve in individual bowls for an elegant presentation and easy enjoyment.
FAQ
Can I use a different type of cake instead of angel food cake?
Yes, you can substitute angel food cake with sponge cake or pound cake, but it may change the texture slightly.
How can I make this dessert gluten-free?
To make a gluten-free version, use gluten-free cake instead of angel food cake and ensure all other ingredients are gluten-free.
Can I prepare this cake a day in advance?
Absolutely! Preparing this dessert a day in advance can actually enhance the flavors as they meld together.
What can I substitute for fresh strawberries?
You can use other berries such as blueberries or raspberries, or even a mix of berries for a different flavor profile.
How should I store the leftover cake?
Store any leftovers covered in the refrigerator for up to 3 days. It’s best enjoyed fresh, but can be kept for later consumption.
Conclusion
The Strawberry Heaven on Earth Cake is a delightful fusion of flavors and textures, making it an ideal dessert for any occasion. With its layers of soft angel food cake, fresh strawberries, and creamy pudding, this cake brings a sense of joy and satisfaction that is hard to resist. Perfect for celebrations or a simple sweet treat, it is sure to impress both guests and family alike.
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