Introduction
Embracing the change of seasons and the gentle chill in the morning breeze, there’s an undeniable comfort that comes from treating yourself to something warm and satisfying like the Stellar Sour Cream Coffee Cake. Radiating with a tantalizing aroma of cinnamon and butter, this cake is much more than just a breakfast pastry. It represents a pause in the hustle and bustle of daily life—a moment to appreciate simplicity, flavors, and the company of loved ones. The rich, moist texture of this coffee cake, accentuated by a cinnamon swirl and buttery crumble topping, makes it a quintessential choice for a morning pick-me-up or an indulgent afternoon snack. This recipe is your gateway to bringing a touch of cafe luxury into your home kitchen, one delightful slice at a time.
Detailed Ingredients
Sourcing quality ingredients is the first step to baking the perfect coffee cake. Here’s what you’ll need:
1 cup all-purpose flour: A staple in baking, it provides the structure to the cake.
1 1/2 teaspoons baking powder: Ensures that your coffee cake rises beautifully.
1/4 teaspoon salt: Enhances all the flavors and balances the sweetness.
1/2 cup unsalted butter, softened: Acts as a rich foundation for both flavor and moisture.
1 cup granulated sugar: Sweetens the cake and contributes to the tender crumb.
2 large eggs: Offer structure, moisture, and binding to the batter.
1 teaspoon vanilla extract: Infuses the cake with a warm, inviting aroma.
1/2 cup sour cream: Adds moisture and a subtle tang that balances the sweetness.
1/2 cup brown sugar: Provides a deep, molasses-like sweetness to the cinnamon swirl.
1 tablespoon ground cinnamon: The spice that ties everything together with warmth and depth.
1/2 cup chopped pecans (optional): Adds a delightful crunch and nutty flavor to the cinnamon swirl.
For the topping:
1/4 cup unsalted butter, melted: Helps create a crispy, golden-brown crumb.
1/2 cup all-purpose flour: Combines with butter and sugar to form the crumble.
1/4 cup granulated sugar: Sweetens the topping.
1/4 teaspoon ground cinnamon: Adds an extra layer of spice to the topping.
A pinch of salt: Balances the flavors and enhances the sweetness.
Prep Time, Cook Time, Total Time, Yield
Crafting this Stellar Sour Cream Coffee Cake requires a small investment of your time, balanced by the sheer delight it brings when served warm. With prep time taking approximately 20 minutes, cook time at 40 minutes, and the total investment of just an hour, this recipe yields 8 perfect servings. Its simplicity is part of its charm, making it an easy option for both novice and experienced bakers alike.
Detailed Directions and Instructions
Let’s break down the process of baking this delicious coffee cake:
1. Begin by preheating your oven to 350°F (175°C). This ensures that your oven is ready to bake your cake evenly. Grease a 9-inch round baking pan to prevent sticking.
2. In a medium bowl, whisk together 1 cup of all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt. Setting this dry mix aside allows the flavors to meld while you prepare the wet ingredients.
3. In a large bowl, cream 1/2 cup unsalted butter (softened) with 1 cup granulated sugar until the mixture becomes light and fluffy. This aerates the batter, creating a soft texture.
4. Add the eggs one at a time, beating well after each addition. Stir in 1 teaspoon vanilla extract to incorporate a sweet aroma into the batter.
5. Gradually add the flour mixture into the creamed butter and sugar, alternating with 1/2 cup sour cream. This method ensures even mixing and prevents overworking the batter, leading to a tender cake.
6. Spread half of the batter into the prepared baking pan. To create the cinnamon swirl, mix 1/2 cup brown sugar and 1 tablespoon ground cinnamon in a small bowl. Add 1/2 cup chopped pecans if using, and sprinkle half of this mixture over the batter.
7. Dollop the remaining batter over the cinnamon swirl layer and gently spread it with a spatula. Sprinkle the leftover brown sugar mixture on top of this batter.
8. For the crumble topping, combine 1/4 cup melted butter, 1/2 cup flour, 1/4 cup granulated sugar, 1/4 teaspoon ground cinnamon, and a pinch of salt in a small bowl, mixing until the mixture resembles coarse crumbs. Evenly sprinkle over the top of the cake.
9. Bake in the preheated oven for 35-40 minutes. You’ll know it’s done when a toothpick inserted into the center of the cake comes out clean.
10. Once baked, allow the cake to cool slightly in the pan before slicing. This cooling time helps the flavors to set and makes slicing easier. Serve warm or at room temperature with your favorite beverage.
Notes
For best results, ensure all ingredients are at room temperature before beginning. This uniformity helps in achieving a smoother batter and consistent bake. If you’re inclined, you can substitute walnuts for pecans or omit the nuts entirely if you prefer a softer texture without the crunch.
Cook Techniques
The technique of alternating dry ingredients with sour cream ensures the batter remains light and avoids over-mixing, which can result in a dense texture. Additionally, creaming butter and sugar until light and fluffy is key to achieving that perfect cake rise.
FAQ
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt is a great substitute for sour cream, offering a similar texture and tang.
What if I don’t have unsalted butter?
If you’re using salted butter, simply omit the additional salt in the recipe.
Can this cake be frozen?
Absolutely, once cooled, wrap in plastic and store in an airtight container. Thaw completely before serving.
Conclusion
This Stellar Sour Cream Coffee Cake is not just a recipe; it’s an invitation to transform ordinary moments into cherished memories. Whether it’s shared over a quiet morning or at a bustling weekend brunch, this cake brings warmth to every setting. Its simplicity in preparation combined with rich, deep flavors ensures that it becomes a staple in your baking repertoire.
More Recipes Suggestions and Combination
If you enjoyed this coffee cake, you might also like:
– Lemon Drizzle Loaf: A zesty twist for a refreshing touch.
– Classic Banana Bread: Perfect for using up ripe bananas with a comforting, homely taste.
– Cinnamon Roll Muffins: For a quicker, individual version of a cinnamon delight.
– Blueberry Muffin Cake: A fruity, moist cake perfect for breakfast.
Pair any of these with a steaming mug of coffee, a hearty tea, or a cold glass of milk for the ultimate experience in comfort baking.
Stellar Sour Cream Coffee Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
- In a medium bowl, whisk together 1 cup of all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt.
- In a large bowl, cream 1/2 cup unsalted butter with 1 cup granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in 1 teaspoon vanilla extract.
- Gradually add the flour mixture into the creamed butter and sugar, alternating with 1/2 cup sour cream.
- Spread half of the batter into the prepared baking pan.
- In a small bowl, mix 1/2 cup brown sugar and 1 tablespoon ground cinnamon. Sprinkle half of this mixture over the batter.
- Dollop the remaining batter over the cinnamon swirl layer and gently spread it.
- Sprinkle the leftover brown sugar mixture on top.
- For the crumble topping, mix 1/4 cup melted butter, 1/2 cup flour, 1/4 cup granulated sugar, 1/4 teaspoon ground cinnamon, and a pinch of salt until it resembles coarse crumbs. Sprinkle over the cake.
- Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly in the pan before slicing.
- Serve warm or at room temperature.
