Introduction
Stuffed Chicken with Spinach and Cream Cheese
This Stuffed Chicken with Spinach and Cream Cheese is a delicious and satisfying dish that is perfect for any dinner occasion. The creamy cheese and spinach filling adds a delicious flavor that pairs perfectly with the juicy chicken breasts.
Detailed Ingredients with measures
4 boneless, skinless chicken breasts
(approximately 680 g total)
100 g fresh spinach
(chopped)
225 g cream cheese
(softened)
100 g shredded mozzarella cheese
5 g garlic powder
5 g onion powder
5 g Italian seasoning
Salt and pepper
(to taste)
30 ml olive oil
30 g grated Parmesan cheese
(optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Instructions:
1. Preheat your oven to 190°C (375°F).
2. In a medium bowl, mix together the chopped spinach, softened cream cheese, shredded mozzarella, garlic powder, onion powder, and Italian seasoning until well combined. Season with salt and pepper to taste.
3. Cut a horizontal slit along the side of each chicken breast to create a pocket for the filling. Be careful not to cut all the way through.
4. Spoon the spinach mixture into each pocket, dividing it evenly among the chicken breasts.
5. Use toothpicks to secure the openings and prevent the filling from leaking out during cooking.
6. Heat the olive oil in a large oven-safe skillet over medium-high heat. Place the stuffed chicken breasts in the skillet and sear for about 3-4 minutes on each side, until golden brown.
7. Sprinkle the grated Parmesan cheese over the chicken breasts (optional).
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 74°C (165°F).
9. Remove from the oven and let it rest for a few minutes before serving. Remove the toothpicks before serving.
Detailed Directions and Instructions
1. Preheat the Oven
Begin your culinary adventure by preheating your oven to 190°C (375°F). This sets the stage for perfectly cooked stuffed chicken.
2. Prepare the Filling
In a medium-sized bowl, blend the chopped fresh spinach with softened cream cheese, shredded mozzarella, garlic powder, onion powder, and Italian seasoning. Stir until all ingredients are evenly combined, and season the mixture with salt and pepper to enhance the flavors.
3. Create Pockets in Chicken
Take the boneless, skinless chicken breasts and carefully cut a horizontal slit along the side of each breast to form a pocket. Be cautious not to slice all the way through, ensuring that the filling stays contained.
4. Stuff the Chicken
Generously spoon the creamy spinach mixture into each chicken pocket, distributing the filling evenly among the breasts for a delicious burst of flavor in every bite.
5. Secure the Filling
Using toothpicks, securely close the pockets of the chicken breasts to prevent the delicious filling from leaking out while cooking. Make sure they are fastened snugly but avoid piercing all the way through.
6. Sear the Chicken
In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, place the stuffed chicken breasts in the skillet and sear them for about 3-4 minutes on each side until they achieve a beautiful golden brown crust.
7. Add Parmesan (Optional)
If desired, sprinkle grated Parmesan cheese over the seared chicken breasts, adding an extra layer of flavor and a delightful cheesy crust.
8. Bake the Chicken
Transfer the skillet to your preheated oven and bake for 20-25 minutes. Keep an eye on the chicken, ensuring it reaches an internal temperature of 74°C (165°F), guaranteeing that it’s fully cooked.
9. Rest and Serve
Once removed from the oven, allow the stuffed chicken to rest for a few minutes. This lets the juices redistribute for maximum flavor. Don’t forget to remove the toothpicks before serving for a delightful dining experience.
Notes
Prep Time
The preparation will take approximately 15 minutes, making it a quick and satisfying option for weeknight dinners.
Cook Time
The cooking time is about 30 minutes, allowing for a total time of 45 minutes from start to finish.
Serving Size
This recipe yields four servings, making it perfect for family dinners or entertaining guests.
Storage Suggestions
Leftovers can be refrigerated in an airtight container for up to three days. Reheat in the microwave or oven until warmed through.
Customizations
Feel free to add herbs like fresh basil or substitute chicken breasts with thighs for a richer flavor. You can also incorporate sun-dried tomatoes for a burst of warmth.
Serving Pairings
Serve your stuffed chicken alongside a fresh salad, sautéed vegetables, or creamy mashed potatoes for a complete meal that is sure to impress.
Cook techniques
Slicing Chicken Breasts
Make a horizontal slit to create a pocket in each chicken breast without cutting all the way through. This allows for even filling and cooking.
Mixing the Filling
Combine chopped spinach, cream cheese, mozzarella, and seasonings in a bowl until well blended. Ensure all ingredients are evenly mixed for a consistent flavor.
Searing the Chicken
Heat olive oil in an oven-safe skillet and sear the stuffed chicken breasts on medium-high heat for 3-4 minutes on each side, achieving a golden-brown color for added flavor.
Baking Chicken
Transfer the seared chicken to a preheated oven and bake until cooked through, reaching an internal temperature of 74°C (165°F) for safety.
Resting the Chicken
Allow the stuffed chicken to rest for a few minutes after baking. This helps the juices redistribute, keeping the chicken moist when sliced.
FAQ
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and drain excess water before mixing it with the other filling ingredients.
How do I know when the chicken is fully cooked?
Use a meat thermometer to check that the internal temperature reaches 74°C (165°F). The juices should run clear, not pink.
What can I serve with stuffed chicken?
Stuffed chicken pairs well with sides like roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Can I prepare the stuffed chicken ahead of time?
Yes, you can prepare the stuffed chicken earlier in the day and store it in the refrigerator until you’re ready to bake it.
Is there a substitute for cream cheese?
Yes, you can use ricotta cheese or Greek yogurt as alternatives, though the texture and flavor will be slightly different.
Conclusion
This Stuffed Chicken with Spinach and Cream Cheese is a delightful dish that combines the richness of cream cheese with the freshness of spinach, creating a flavorful and satisfying meal. Perfect for any dinner setting, this recipe is sure to impress your family and friends. With simple preparation and cooking methods, you can enjoy a gourmet experience right at home.
Stuffed Chicken with Sun-Dried Tomatoes
Add sun-dried tomatoes to the cream cheese filling for a tangy twist that enhances the flavor profile and adds a burst of color.
Cheesy Stuffed Chicken with Jalapeños
Incorporate diced jalapeños into the spinach and cream cheese mixture for a spicy kick that adds excitement to the dish.
Herbed Stuffed Chicken
Mix fresh herbs like basil, parsley, or dill into the filling for a fresh and aromatic flavor that complements the chicken beautifully.
Stuffed Chicken with Feta and Olives
Substitute cream cheese with feta cheese and add chopped olives for a Mediterranean flair, perfect for a unique and savory meal.
Italian-Style Stuffed Chicken
Include Italian sausage in the filling along with spinach and cream cheese for a heartier option that packs a lot of flavors.
Stuffed Chicken with Broccoli and Cheddar
Replace spinach with steamed broccoli and mix in cheddar cheese for a comforting and familiar flavor combination that the whole family will enjoy.
Stuffed Chicken with Spinach and Cream Cheese
Ingredients
Method
- Preheat your oven to 190°C (375°F).
- In a medium bowl, mix together the chopped spinach, softened cream cheese, shredded mozzarella, garlic powder, onion powder, and Italian seasoning until well combined. Season with salt and pepper to taste.
- Cut a horizontal slit along the side of each chicken breast to create a pocket for the filling. Be careful not to cut all the way through.
- Spoon the spinach mixture into each pocket, dividing it evenly among the chicken breasts.
- Use toothpicks to secure the openings and prevent the filling from leaking out during cooking.
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Place the stuffed chicken breasts in the skillet and sear for about 3-4 minutes on each side, until golden brown.
- Sprinkle the grated Parmesan cheese over the chicken breasts (optional).
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through, reaching an internal temperature of 74°C (165°F).
- Remove from the oven and let it rest for a few minutes before serving. Remove the toothpicks before serving.
