Introduction
Transport your taste buds to the vibrant streets of Brazil with this Spicy Brazilian Coconut Chicken recipe. Inspired by the rich culinary traditions of Brazil, this dish combines succulent chicken with a creamy, spicy coconut sauce, creating an explosion of flavors. Perfect for impressing guests or simply enjoying a taste of Brazil at home.
Detailed Ingredients with measures
600g chicken breast, cubed
30ml olive oil
1 medium onion, finely chopped (100g)
4 garlic cloves, minced (12g)
1 red bell pepper, sliced (120g)
2 ripe tomatoes, chopped (200g)
1 tsp paprika (2g)
1 tsp cayenne pepper (2g)
200ml coconut milk
200ml chicken stock
10g fresh cilantro, chopped
Salt and pepper to taste
15ml fresh lime juice
100g cooked rice
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions
1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
2. Stir in the minced garlic and red bell pepper, cooking for another 2 minutes until they soften.
3. Increase the heat to medium-high and add the cubed chicken pieces to the skillet, cooking until they’re browned on the outside but not fully cooked through, about 5 minutes.
4. Add the chopped tomatoes, paprika, cayenne pepper, coconut milk, and chicken stock to the skillet. Stir well and bring it to a simmer.
5. Reduce the heat to low, cover, and let it cook for 15-20 minutes, or until the chicken is fully cooked and the sauce has thickened.
6. Season with salt, pepper, and lime juice, adjusting according to taste.
7. Stir in the fresh cilantro just before serving.
8. Serve the Spicy Brazilian Coconut Chicken over a bed of cooked rice and enjoy.
Detailed Directions and Instructions
Step 1: Sauté the Onions
Heat the olive oil in a large skillet over medium heat. Once hot, add the finely chopped onion and sauté until translucent, causing a sweet aroma to fill the kitchen, which should take about 3-4 minutes.
Step 2: Add Garlic and Bell Pepper
Stir in the minced garlic and sliced red bell pepper. Continue to cook for another 2 minutes until the peppers soften and the garlic releases its fragrant oils, adding depth to the dish.
Step 3: Brown the Chicken
Increase the heat to medium-high, add the cubed chicken pieces to the skillet, and cook until they are browned on the outside but still slightly undercooked inside, which should take around 5 minutes. You’ll hear a satisfying sizzle as the chicken cooks.
Step 4: Combine Tomatoes and Spices
Add the chopped tomatoes, paprika, and cayenne pepper to the skillet. Pour in the creamy coconut milk and chicken stock. Stir well, and allow the mixture to come to a simmer, creating a colorful and aromatic sauce.
Step 5: Simmer
Reduce the heat to low, cover the skillet, and let it cook for 15-20 minutes. This slow cooking allows the chicken to fully cook through and the flavors to meld, resulting in a beautifully thickened sauce.
Step 6: Season
Once the chicken is fully cooked, season the dish with salt, pepper, and fresh lime juice. Taste and adjust the seasoning to achieve the perfect balance of spice and acidity.
Step 7: Add Fresh Cilantro
Just before serving, stir in the chopped fresh cilantro, infusing the dish with brightness and herbaceous notes that elevate the flavor profile.
Step 8: Serve
Serve the Spicy Brazilian Coconut Chicken over a bed of fluffy cooked rice, allowing the sauce to soak into the rice for a delightful experience.
Notes
Flavor Variations
If you prefer more heat, consider increasing the amount of cayenne pepper or adding some chopped jalapeños.
Chicken Alternatives
This recipe also works well with thighs, shrimp, or tofu for a vegetarian option.
Serving Suggestions
Pair this dish with a side of steamed vegetables or a simple green salad to balance the meal’s richness.
Leftovers
Store leftovers in an airtight container in the refrigerator and enjoy them within 3 days. Reheat gently on the stovetop to maintain the dish’s creamy consistency.
Garnish Suggestions
Add slices of fresh lime or extra cilantro on top before serving for an extra pop of color and freshness.
Cook Techniques
Sautéing
Sautéing is a cooking technique where food is cooked quickly in a small amount of oil or fat. In this recipe, onions and garlic are sautéed until translucent, which enhances their flavors and adds depth to the dish.
Braising
Braising combines both cooking methods: searing and slow-cooking. After browning the chicken, it is simmered with liquids, allowing flavors to meld and the chicken to become tender and juicy.
Simmering
Simmering involves cooking food gently in liquid just below the boiling point. This technique is used to let the sauce thicken and the chicken cook through without losing moisture.
Seasoning
Seasoning is the process of adding salt, pepper, and other spices to enhance the dish’s flavor. In this recipe, lime juice and fresh cilantro are added at the end for a burst of freshness.
FAQ
Can I use chicken thighs instead of chicken breast?
Yes, you can substitute chicken thighs for chicken breasts. They will provide a richer flavor and remain moist during cooking.
Is there a vegan version of this recipe?
Yes, you can replace the chicken with tofu or chickpeas and use vegetable stock instead of chicken stock for a vegan alternative.
How can I adjust the spiciness of this dish?
To adjust the spiciness, you can reduce the cayenne pepper or omit it entirely. Alternatively, you could use a milder pepper or add more for increased heat.
What can I serve with Spicy Brazilian Coconut Chicken?
This dish is great served over rice, but you can also pair it with quinoa, steamed vegetables, or plantains for a delicious meal.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Conclusion
Indulging in Spicy Brazilian Coconut Chicken offers a delightful way to experience the vibrant flavors of Brazilian cuisine. The creamy coconut sauce combined with spices creates a delicious harmony that keeps you coming back for more. This dish not only satisfies the palate but also brings a touch of tropical warmth to your dining experience. Perfect for both casual family meals and festive gatherings, this recipe is sure to impress and delight.
Pair with Black Beans
Serve the chicken alongside seasoned black beans for a classic Brazilian combination. The earthiness of the beans complements the spicy coconut flavor beautifully.
Grilled Pineapple Skewers
Add a refreshing touch to your meal with grilled pineapple skewers. The sweetness of the pineapple balances the spice and enhances the tropical feel of the dish.
Farofa (Toasted Cassava Flour)
Consider serving the chicken with farofa, a traditional Brazilian side made from toasted cassava flour. Its nutty flavor adds texture and richness to the meal.
Avocado Salad
Create a light avocado salad dressed with lime juice and cilantro. The creaminess of the avocado perfectly contrasts with the spiciness of the chicken.
Cassava Fries
For a unique twist, serve cassava fries as a side. Their crunchy texture and mild flavor make them an excellent accompaniment to the rich coconut sauce.
Coconut Rice
Enhance the coconut theme by serving this chicken over coconut-infused rice. The added flavor will deepen the connection between the rice and the chicken.
Caipirinha Cocktails
Pair your meal with a caipirinha, Brazil’s national cocktail made with cachaça, lime, and sugar. Its refreshing taste perfectly complements the spicy dish.
Spicy Brazilian Coconut Chicken
Ingredients
Method
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and red bell pepper, cooking for another 2 minutes until they soften.
- Increase the heat to medium-high and add the cubed chicken pieces to the skillet, cooking until they’re browned on the outside but not fully cooked through, about 5 minutes.
- Add the chopped tomatoes, paprika, cayenne pepper, coconut milk, and chicken stock to the skillet. Stir well and bring it to a simmer.
- Reduce the heat to low, cover, and let it cook for 15-20 minutes, or until the chicken is fully cooked and the sauce has thickened.
- Season with salt, pepper, and lime juice, adjusting according to taste.
- Stir in the fresh cilantro just before serving.
- Serve the Spicy Brazilian Coconut Chicken over a bed of cooked rice and enjoy.
