When the air gets crisp and leaves start to fall, there’s no better way to embrace the season than with a batch of Pumpkin Spice S’mores. This cozy, autumnal twist on the classic treat blends the flavors of pumpkin spice with the nostalgic gooeyness of s’mores. It’s the perfect way to enjoy a chilly fall evening, and we can’t wait for you to experience the warmth and delight these s’mores bring. Don’t miss out—subscribe for more seasonal and comforting recipes straight to your inbox!

Why You’ll Love This Recipe

This recipe is all about bringing the magic of fall into every bite. With the familiar crunch of graham crackers, the melty goodness of chocolate, and the cozy flavor of pumpkin spice marshmallows, these s’mores are an easy way to celebrate the season. Here’s why they’ll become a quick favorite:

Simple and Fun: Quick to prepare and perfect for family or friends to make together.
Warm and Cozy Flavors: The pumpkin spice blends seamlessly with gooey marshmallows and sweet chocolate, creating a comforting dessert experience.
Versatile: It’s easy to customize with different types of chocolate or spreads, making each batch uniquely yours.

The Taste

The first bite is a warm embrace of flavors: the cinnamon and nutmeg notes from the pumpkin spice marshmallow meld with the sweetness of melted chocolate, all sandwiched between crunchy, buttery graham crackers. It’s a perfect harmony of textures and flavors that feels like a hug from the inside out.

Ingredients

8 graham crackers, halved
4 pumpkin spice marshmallows
4 squares of milk chocolate (or your preferred type)
1 teaspoon pumpkin pie spice
Mini marshmallows (optional topping)
1 tablespoon melted butter

Necessary Tools

Baking sheet
Parchment paper
Small brush for butter
Oven

Ingredient Swaps and Additions

This recipe is as flexible as it is delicious! Here are some ways you can make it your own:

Chocolate Options: Try using dark chocolate for a richer flavor, or white chocolate for a sweeter, creamier twist.
Flavored Graham Crackers: Cinnamon or chocolate-flavored graham crackers add another layer of taste.
Nutty Addition: Spread a thin layer of almond butter or peanut butter under the chocolate for an extra nutty flavor.
Extra Spice: If you love the warmth of pumpkin spice, feel free to sprinkle more over the chocolate or marshmallow before baking!

Step-by-Step Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare the Graham Crackers: Arrange half of the graham cracker halves on the baking sheet.
Add Chocolate and Marshmallows: Place one square of chocolate on each graham cracker half, then top each chocolate piece with a pumpkin spice marshmallow.
Sprinkle with Spice: Lightly sprinkle a pinch of pumpkin pie spice over each marshmallow for that extra autumnal flavor.
Assemble and Butter: Cover each s’more with the remaining graham cracker halves, pressing down gently. Brush the tops with melted butter and sprinkle a bit of extra pumpkin pie spice for a golden, flavorful finish.
Bake: Bake for 5-7 minutes, or until the marshmallows are gooey and the chocolate has melted.
Optional Toasting: For an extra toasty touch, top each s’more with mini marshmallows and broil briefly (1-2 minutes) until golden. Be sure to keep a close eye to prevent burning!
Serve Warm: Enjoy these warm, melty delights straight from the oven, and savor the comforting flavors of fall!

Serving Suggestions

Pair these Pumpkin Spice S’mores with:

A warm mug of apple cider or a spiced latte for a complete fall experience.
Hot chocolate topped with whipped cream for an indulgent treat.
As a sweet finish to a cozy autumn dinner featuring a hearty pumpkin soup or savory stew.

Pro Tips for Success

Keep an Eye on the Oven: To achieve perfectly melted chocolate and gooey marshmallows, watch closely while baking. Avoid overcooking, as the marshmallows can brown quickly.
Broiler Caution: If you decide to use the broiler for toasting mini marshmallows, keep the door slightly open and monitor constantly to avoid burning.
Personalize the Spice: Adjust the amount of pumpkin pie spice according to your taste. If you prefer a milder flavor, use a light sprinkle; for a bolder flavor, add a generous pinch.

Storing and Reheating

While these s’mores are best enjoyed fresh from the oven when the marshmallows and chocolate are perfectly gooey, you can save leftovers too!

Storage: Store in an airtight container at room temperature for up to 2 days.
Reheating: Reheat in the oven at 300°F (150°C) until the chocolate softens again. For a quicker option, microwave for 10-15 seconds.

Frequently Asked Questions (FAQ)

Can I make these s’mores without an oven?

Yes! If you don’t have access to an oven, you can make these s’mores in a microwave or toaster oven. Just heat until the marshmallow puffs and the chocolate melts—about 10-20 seconds in the microwave.

What if I can’t find pumpkin spice marshmallows?

No problem! You can use regular marshmallows and add a sprinkle of pumpkin pie spice on top before baking. This gives you the same cozy flavor with a simple swap.

Can I make these s’mores ahead of time?

You can prepare them in advance up to the baking step. When you’re ready, pop them in the oven for a fresh, warm treat.

Conclusion

Celebrate fall with these Pumpkin Spice S’mores, a cozy, easy-to-make treat that captures the essence of the season. With its rich flavors and nostalgic charm, it’s a dessert that will quickly become a favorite. Give it a try, and don’t forget to leave a review or tag your creations on Pinterest or Instagram—we’d love to see your take on this delightful recipe!

Nutritional Information

Calories: Approximately 150 per serving
Carbohydrates: 22g
Protein: 1g
Fat: 7g
Fiber: 1g
Sugar: 16g

Enjoy these sweet, seasonal delights and stay tuned for more fall recipes coming your way!