Introduction
As the leaves transform into vibrant hues and the air turns crisp, the flavors of fall begin to permeate our kitchens. One of the quintessential autumn ingredients that never fails to evoke the cozy spirit of the season is pumpkin. Infusing warmth and familiarity into our culinary creations, pumpkin embodies the essence of fall. Among the delightful treats that make their way onto our tables this time of year are Spiced Pumpkin Crunch Knots with Pumpkin Butter Filling. These enticing knots combine the perfect blend of spices with the smooth sweetness of pumpkin, creating a soft, spiced, and crunchy dessert that captures the heart of autumn. Ideal as either a dessert or a snack, these knots will undoubtedly become a cherished staple in your seasonal repertoire.
Detailed Ingredients
For the dough:
– 1 cup warm milk (110°F/45°C)
– 2 1/4 teaspoons active dry yeast
– 1/4 cup sugar
– 2 tablespoons butter, melted
– 1 teaspoon salt
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 3 1/2 cups all-purpose flour
– 1/2 cup canned pumpkin puree
For the topping:
– 1/4 cup finely chopped pecans
– 1/4 cup brown sugar
– 1 teaspoon cinnamon
– 3 tablespoons butter, melted
Pumpkin Butter Filling:
– 1 cup canned pumpkin puree
– 1/2 cup butter, softened
– 1/4 cup honey
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
Prep Time, Cook Time, Total Time, Yield
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 1 hour 35 minutes
– Yield: 12 knots
Detailed Directions and Instructions
1. Begin by preparing the dough. In a large mixing bowl, combine the warm milk, active dry yeast, and sugar. Allow this mixture to sit for approximately 5 minutes until it becomes frothy. This is a critical step in activating the yeast, ensuring your dough rises beautifully.
2. Next, incorporate the melted butter, salt, cinnamon, nutmeg, and pumpkin puree into the frothy mixture. Stir them together until they are well combined.
3. Gradually add the all-purpose flour into the wet ingredients, stirring continuously until a soft and pliable dough forms. If necessary, add a bit more flour to prevent the dough from being too sticky, but take care not to make it too dry.
4. Knead the dough on a floured surface for about 8 minutes. This process involves pushing and folding the dough repeatedly, which helps to develop the gluten and create a smooth and elastic texture.
5. Once the dough reaches the desired elasticity, place it in a greased bowl. Cover the bowl with a kitchen towel and let the dough rise in a warm environment for about 1 hour, or until it has doubled in size.
6. While the dough is rising, prepare the indulgent pumpkin butter filling. In a separate bowl, combine the canned pumpkin puree, softened butter, honey, cinnamon, and nutmeg. Mix these ingredients until the filling is smooth and creamy. Set it aside until needed.
7. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
8. Once the dough has risen, punch it down gently to release any air bubbles that have formed. Then, roll the dough out on a floured surface to form a rectangle roughly measuring 16×12 inches.
9. Spread the prepared pumpkin butter filling evenly over the entire surface of the dough. This will ensure each knot is generously filled with the sweet and spiced pumpkin butter.
10. Fold the dough in half lengthwise, effectively sandwiching the pumpkin butter filling within. This step creates the layers that will be worked into the knots.
11. Using a sharp knife or a pizza cutter, slice the folded dough into 12 equal strips. Each strip should contain layers of the pumpkin butter filling.
12. Now, take each strip and twist it carefully. Once twisted, tie each strip into a knot. This step may seem intricate, but it results in beautifully twisted and formed knots that enhance the final presentation.
13. Arrange the knots on the prepared baking sheet, ensuring there’s ample space between each to allow for expansion during baking.
14. In a small bowl, mix the finely chopped pecans, brown sugar, and cinnamon together. This mixture will be used as a crunchy topping for the knots.
15. Lightly brush each of the knots with the melted butter. This will help the pecan mixture adhere to the surface of the knots and adds an extra layer of flavor.
16. Sprinkle the pecan mixture evenly over all the knots. The topping provides a delightful contrast of textures and an added crunch that enhances each bite.
17. Bake the knots in the preheated oven for approximately 18-20 minutes, or until they are golden brown. The knots should be fragrant and the pecans toasted and crunchy.
18. Serve the spiced pumpkin crunch knots warm for the ultimate cozy treat. Each bite reveals the luscious pumpkin butter filling encased in soft, spiced dough with a crunchy pecan finish.
Notes
– Ensure the milk is at the correct temperature (110°F/45°C) for optimal yeast activation. Milk that is too hot can kill the yeast, while milk that is too cold may not activate it effectively.
– Kneading the dough well is crucial for achieving the correct texture. The dough should be smooth and elastic before setting it aside to rise.
– For a nut-free version, consider substituting the pecans with sunflower seeds or omitting the nut topping altogether.
– These pumpkin knots can be stored at room temperature in an airtight container for up to two days. For longer storage, refrigerate them and warm them slightly before serving.
Cook Techniques
– Kneading: This involves folding the dough over itself, pushing it with the heel of your hand, and then rotating it a quarter turn. Repeat this process rhythmically. Proper kneading develops gluten, which is critical for the structure and elasticity of the dough.
– Proper Rising: Rising allows the yeast to ferment, which gives the dough its flavor and texture. A warm, draft-free area in your kitchen is ideal for ensuring a good rise.
– Folding and Knotting: By folding the dough lengthwise after applying the filling, you create layers which make the knots more intricate and flavorful. When knotting, ensure to twist the dough gently to incorporate some air, giving it a light and airy texture once baked.
FAQ
– Can I use fresh pumpkin puree instead of canned?
Yes, fresh pumpkin puree can be used in place of canned. Ensure it is well-drained to avoid added moisture, which might alter the dough’s texture.
– Is it possible to make these knots in advance?
Absolutely. Prepare the knots and freeze them before baking. When ready to enjoy, thaw them and bake as directed. You can also prepare the dough a day in advance and allow it to rise slowly in the refrigerator overnight.
– Can I replace the pecans with another type of nut?
Certainly, walnuts or almonds make good substitutes for pecans. Adjust the cutting size according to your preference for texture in the topping.
Conclusion
The Spiced Pumpkin Crunch Knots with Pumpkin Butter Filling are more than just a delectable treat; they are an embodiment of fall in every bite. Their captivating aroma of spices, the tender embrace of pumpkin butter, and the satisfying crunch of pecans make them a versatile addition to your baking repertoire. Whether enjoyed with a morning coffee or as an evening snack by the fireside, these knots are sure to spread warmth and joy among family and friends. They highlight the simple pleasures of autumn baking, showcasing the beloved flavors of the season.
More Recipes Suggestions and Combinations
For a varied fall baking experience, consider exploring other pumpkin-infused treats:
– Pumpkin Cream Cheese Swirl Bread: A delightful quick bread with a swirled cream cheese center, perfect for breakfast or dessert.
– Pumpkin Spice Scones: Flaky and moist scones with just the right amount of spice to complement your morning tea.
– Pumpkin Cheesecake Bars: Creamy cheesecake blended with pumpkin, set atop a crumbly graham cracker crust.
– Pumpkin Spice Cupcakes with Maple Frosting: Moist, spiced cupcakes topped with a rich maple frosting for a punch of sweetness.
– Pumpkin Bread Pudding: A warm, comforting dessert made with day-old bread soaked in a spiced pumpkin mixture, served hot from the oven.
Pair these recipes with a hot cup of spiced chai or your favorite fall-inspired coffee for the ultimate seasonal indulgence. As you embark on your fall baking journey, remember that the true essence of these recipes lies in the comfort and joy they bring to those who savor them.
Spiced Pumpkin Crunch Knots
Ingredients
Method
- In a large mixing bowl, combine the warm milk, active dry yeast, and sugar. Allow this mixture to sit for approximately 5 minutes until it becomes frothy.
- Incorporate the melted butter, salt, cinnamon, nutmeg, and pumpkin puree into the frothy mixture. Stir until well combined.
- Gradually add the all-purpose flour into the wet ingredients, stirring continuously until a soft and pliable dough forms.
- Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm environment for about 1 hour, or until doubled in size.
- In a separate bowl, combine the canned pumpkin puree, softened butter, honey, cinnamon, and nutmeg. Mix until smooth and creamy.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Once the dough has risen, punch it down gently to release air bubbles, then roll it into a rectangle roughly 16x12 inches.
- Spread the pumpkin butter filling evenly over the dough.
- Fold the dough in half lengthwise, sandwiching the filling within.
- Slice the folded dough into 12 equal strips.
- Twist each strip carefully and tie each into a knot.
- Arrange the knots on the baking sheet with space between each.
- In a small bowl, mix the chopped pecans, brown sugar, and cinnamon.
- Brush each knot with melted butter and sprinkle the pecan mixture over them.
- Bake in the preheated oven for approximately 18-20 minutes, or until golden brown.
- Serve the spiced pumpkin crunch knots warm for a cozy treat.
