Embrace Autumn with Delightful Autumn Spiced Pear Bread
As autumn softly coats the world in hues of amber and gold, there’s a culinary marvel that captures the spirit of the season: Autumn Spiced Pear Bread. This recipe transforms humble ingredients into a symphony of warm spices and tender fruit, perfect for a cozy afternoon or a blissful breakfast moment. I’m sharing this gem with you not just because of its delightful flavors, but also because it evokes everything I love about autumn baking: comfort, warmth, and a touch of sweetness. Before you dive into the recipe, make sure to subscribe to receive more delectable recipes directly to your inbox!
Overview of Recipe Content
When it comes to easy and fulfilling autumn baking, nothing beats the magic of Autumn Spiced Pear Bread. Why will you love it? For starters, it’s moist and fills your kitchen with the most incredible aroma—the kind that makes you want to curl up with a book and a hot cup of tea. Its luscious taste comes from the perfect mix of pears and spices, creating a balance of sweet fruitiness and spicy warmth. Health-wise, it’s a fantastic source of seasonal flavor with options for ingredient customization.
Ingredients List
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 3/4 cup granulated sugar
– 1/3 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups peeled and diced pears (about 2 medium pears)
– 1/2 cup chopped walnuts (optional)
Necessary Tools for Preparation
To create this autumn masterpiece, you’ll need a few basic tools:
– A 9×5-inch loaf pan
– Mixing bowls
– A whisk
– A wooden spoon or spatula
– A wire rack for cooling
Possible Ingredient Additions and Substitutions
Want to switch things up? Consider adding a handful of cranberries for a tart contrast or substitute the walnuts with almonds for a different nutty twist. You could even use olive oil instead of vegetable oil for a richer flavor profile!
Step-by-Step Instructions on How to Make the Recipe
Preparation:
1.Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease your loaf pan.
Mixing:
2. Combine Dry Ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
3. Mix Wet Ingredients: In a separate bowl, beat the sugar, oil, eggs, and vanilla extract until smooth.
Bringing it Together:
4. Blend It Up: Gradually add your dry mix to the wet mix, stirring gently until just combined. Remember, over-mixing can make your bread dense.
5. Fold Pears & Nuts: Incorporate the diced pears and walnuts (if using) into the batter.
Baking:
6. Baking the Bread: Pour your batter into the loaf pan, smoothing the top. Pop it into the oven for about 55-60 minutes. The smell when this is in the oven is incredible!!
Cooling:
7. Cool It Down: Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. I’m kicking myself for not having shot it!
Suggestions on What to Serve with the Recipe
This bread shines both as a standalone treat and a fabulous accompaniment to other dishes. Pair a slice with your morning coffee or serve with a dollop of whipped cream for a decadent dessert.
Tips for Making the Recipe
– Room Temperature Ingredients: Ensure your ingredients are at room temperature to blend smoothly.
– Ripeness Matters: Use ripe pears for the best flavor infusion.
Storage Instructions
Keep your Autumn Spiced Pear Bread fresh by wrapping it in plastic wrap or storing it in an airtight container. It should last up to 3 days at room temperature or a week in the refrigerator.
Frequently Asked Questions (FAQ)
Can I freeze this bread?
Absolutely! Wrap it tightly in plastic wrap and foil, then store it in the freezer for up to 3 months.
Can I make this without nuts?
Of course! Simply omit them if you prefer a nut-free loaf.
How can I make it healthier?
Substitute some of the all-purpose flour with whole wheat flour or use a natural sweetener instead of sugar.
Conclusion
There you have it—an Autumn Spiced Pear Bread that’s anything but boring!! With its aromatic allure and versatile nature, it’s an easy recipe that’ll quickly become a seasonal staple. Try it once, and you’ll be hooked! Don’t forget to try my other cozy autumn recipes and feel free to share your creations on Pinterest.
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Nutritional Information
Approximate per serving: 230 calories, 10g fat, 32g carbohydrates, 4g protein.
Autumn Spiced Pear Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease your loaf pan.
- In a medium bowl, whisk together the dry ingredients: flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
- In a separate bowl, beat together the sugar, oil, eggs, and vanilla extract until smooth.
- Gradually add the dry mix to the wet mix, stirring gently until just combined to avoid over-mixing.
- Fold in the diced pears and chopped walnuts if using.
- Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for about 55-60 minutes.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
