The Ultimate Guide to Making Crispy Southern Honeycomb Candy
Introduction
Discover the irresistible charm of Crispy Southern Honeycomb Candy, a homemade delight that encapsulates the spirit of Southern hospitality. With its golden hue and airy texture, this candy promises a sweet escape with every bite. Subscribe to receive this delightful recipe straight to your inbox!
Why You’ll Love This Recipe
This recipe is a celebration of simplicity and flavor. It’s easy to prepare, requires minimal ingredients, and delivers a crunchy, sweet treat that is perfect for all occasions. Whether you’re serving it as a snack or using it to adorn your desserts, this candy is a crowd-pleaser that your family will adore.
Ingredients
– 1 cup granulated sugar
– 1/4 cup honey
– 1/4 cup water
– 2 tablespoons light corn syrup
– 2 teaspoons baking soda, sifted
Necessary Tools
– Heavy-bottomed saucepan
– Candy thermometer
– Whisk
– Baking sheet
– Parchment paper or silicone baking mat
Ingredient Swaps and Additions
Consider using maple syrup for a distinctive flavor twist. Add a pinch of sea salt on top for a sweet-salty experience, or dip pieces in chocolate for an extra indulgence.
Step-by-Step Instructions
1. Line a baking sheet with parchment paper or a silicone mat.
2. In a saucepan, combine sugar, honey, water, and corn syrup. Stir over medium heat until dissolved.
3. Increase heat to medium-high and boil without stirring until the mixture reaches 300°F (150°C).
4. Remove from heat and swiftly whisk in sifted baking soda, watching the mixture bubble up.
5. Pour the mixture onto the prepared sheet, allowing it to settle naturally.
6. Cool completely before breaking into pieces to enjoy.
Serving Suggestions
Pair your honeycomb candy with vanilla ice cream or use it to top cakes and cupcakes, adding not just flavor but a delightful crunch.
Pro Tips for Success
Ensure that the baking soda is sifted to avoid clumps. Work quickly after reaching the desired temperature to maintain the airy texture.
Storing and Reheating
Store in an airtight container to maintain freshness. The candy does not require reheating, but keep it away from moisture to prevent it from becoming sticky.
FAQ Section
Q: Can I use dark corn syrup instead?
A: Yes, but it may alter the flavor and color slightly.
Q: What if I don’t have a candy thermometer?
A: The mixture should be at a hard crack stage, recognizable when a drop of the mixture in cold water turns firm and snaps.
Conclusion
Crispy Southern Honeycomb Candy is a delightful blend of science and sugar that’s easy to whip up in your kitchen. Its simplicity and charm make it a favorite among both novice and experienced candy makers. We would love to see your creations! Leave a review, share photos, or tag us on Pinterest or Instagram.
Nutritional Information
(Note: Nutritional information is approximate and varies with quarter-cup servings)
Calories: 120
Total Fat: 0g
Carbohydrates: 30g
Sugars: 29g
Protein: 0g
Crispy Southern Honeycomb Candy
Ingredients
Method
- Line a baking sheet with parchment paper or a silicone mat.
- In a saucepan, combine sugar, honey, water, and corn syrup. Stir over medium heat until dissolved.
- Increase heat to medium-high and boil without stirring until the mixture reaches 300°F (150°C).
- Remove from heat and swiftly whisk in sifted baking soda, watching the mixture bubble up.
- Pour the mixture onto the prepared sheet, allowing it to settle naturally.
- Cool completely before breaking into pieces to enjoy.
