**Southern Breakfast Enchiladas with Sausage Gravy**
Wake up to a heartwarming Southern breakfast that’s sure to delight! These breakfast enchiladas, filled with savory sausage and fluffy scrambled eggs, all smothered in creamy sausage gravy, are the perfect way to start your day. If you’re looking for a comforting, hearty dish to impress your family or guests, you’ve come to the right place! Don’t forget to subscribe to receive this recipe directly to your inbox—let’s dive in!
**Why You’ll Love This Recipe**
This recipe is a game-changer! With its rich flavors and satisfying textures, it’s the ultimate comfort food for breakfast or brunch. It’s all about that fabulous combination: the savory breakfast sausage, the soft, fluffy eggs, and the nutty, creamy gravy. Plus, it’s really easy to whip up! Your family will rave about it, and you’ll love how simple it is to make. Gather around the table, and let the compliments roll in!
**Ingredients**
– 250g breakfast sausage
– 6 large eggs
– 120ml whole milk (for eggs)
– 200g cheddar cheese, shredded
– 8 flour tortillas
– 30g butter
– 30g all-purpose flour
– 500ml whole milk (for gravy)
– Salt and pepper to taste
– 2g smoked paprika
– 10g fresh chives, chopped (for garnish)
**Necessary Tools**
– Skillet
– Mixing bowl
– Whisk
– Baking dish
– Wooden spoon or spatula
**Ingredient Swaps and Additions**
Feel free to customize this dish! You can use turkey sausage for a lighter option or mix in some sautéed bell peppers or onion for added sweetness and crunch. A sprinkle of jalapeños can spice things up if you like a kick. Don’t hesitate to use your favorite type of cheese too!
**Step-by-Step Instructions**
1. Preheat your oven to 180°C (350°F). The anticipation of that delicious aroma filling your kitchen is exciting!
2. In a skillet over medium heat, brown the breakfast sausage until fully cooked. The sizzling sound will be music to your ears! Remove it from the skillet and set aside, keeping those flavorful drippings.
3. In a mixing bowl, whisk together the eggs and 120ml whole milk. Pour this luscious mixture back into the heated skillet and scramble until fully cooked. The fluffy texture and golden color will have you craving more! Remove from heat and set aside.
4. Now, take your flour tortillas, and lay them out. Distribute the scrambled eggs, cooked sausage, and half of the shredded cheese evenly among the tortillas. Roll them tightly and arrange them seam-side down in a greased baking dish.
5. In the same skillet you used before, melt 30g of butter over medium heat. Stir in the flour to make a roux, cooking it for 1-2 minutes until it’s lightly golden.
6. Gradually whisk in 500ml milk, watching as it transforms into a velvety gravy. Season everything with salt, pepper, and a dash of smoked paprika for that extra depth of flavor!
7. Pour this heavenly sausage gravy over the rolled enchiladas and sprinkle with the remaining cheese. Your heart will flutter seeing it all come together!
8. Bake for 20 minutes, or until the cheese is melted and bubbly. The smell wafting through your kitchen will cast a magical spell!
9. Garnish generously with fresh chives before serving. That splash of green adds a lovely touch!
**Serving Suggestions**
Pair these enchiladas with fresh fruit, a side of crispy bacon, or a light green salad. A classic glass of orange juice or a steaming cup of coffee rounds off this delightful meal!
**Pro Tips for Success**
– Check your tortillas; if they are a bit stiff, warm them in the microwave for a few seconds to make rolling easier.
– Keep an eye on the gravy; you want it smooth and creamy! If it gets too thick, add a splash of milk to loosen it up.
**Storing and Reheating**
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, pop them in the oven at 180°C (350°F) for about 15-20 minutes or until heated through. You can also microwave individual portions for a quick breakfast!
**FAQ Section**
– **Can I make this ahead of time?** Yes! You can assemble everything the night before and pop it in the oven in the morning.
– **Is it possible to freeze these?** Absolutely! Just ensure you wrap them tightly. Defrost in the refrigerator overnight before reheating.
**Conclusion**
These Southern Breakfast Enchiladas with Sausage Gravy are simply irresistible. They embody the warmth and comfort of a Southern kitchen, and they’re surprisingly easy to make! Treat your family to a breakfast they’ll remember. We’d love to see your creations, so don’t forget to leave a review, share photos, or tag us on Pinterest or Instagram!
**Nutritional Information**
Approximate nutritional information per serving:
Calories: 550, Protein: 28g, Carbohydrates: 35g, Fat: 38g, Fiber: 2g.
Now go ahead, gather your ingredients, and make this delightful breakfast! Enjoy every cheesy, savory bite!
