Soft Christmas Peppermints Delight
In the whirlwind of the holiday season, there’s something incredibly magical about creating sweet treats that embody the spirit of Christmas. These Soft Christmas Peppermints Delight are not just delightful to taste but also a reminder of cherished moments spent with loved ones. Their melt-in-your-mouth texture and festive peppermint flavor make them the perfect addition to any holiday gathering or a thoughtful homemade gift that will warm anyone’s heart. If you’re ready to sprinkle some joy into your kitchen, I invite you to try this recipe and share your creations!
Why You’ll Love This Recipe
These soft peppermints are an absolute joy to make—perfect for those looking for a fun and easy activity to share with family and friends. With just a few simple ingredients and no baking required, this recipe comes together quickly, allowing you to spend more time enjoying the season. The flavor is a beautiful balance of peppermint and vanilla, while the soft texture will have you dreaming of candy cane bliss! Plus, they make a stunning homemade gift that is sure to impress.
Ingredients
– 1 cup unsalted butter, softened
– 1/2 teaspoon peppermint extract
– 1/2 teaspoon vanilla extract
– 4 cups powdered sugar, sifted
– Red and green food coloring (optional)
– Candy cane pieces, finely crushed (optional)
Necessary Tools
– Large mixing bowl
– Electric mixer or whisk
– Silicone spatula
– Parchment paper
– Baking sheet
Ingredient Swaps and Additions
Feel free to get creative! You can substitute butter with margarine or a vegan butter alternative for a dairy-free version. If you want a bit of crunch along with the minty flavor, toss in some finely chopped nuts or use colorful sprinkles to amp up the festive look.
Step-by-Step Instructions
1. Begin by beating the softened butter in a large mixing bowl until it’s creamy and smooth. The aroma of butter whipped to perfection will set a cheerful tone!
2. Add the peppermint and vanilla extracts, creating a delightful fragrance that fills your kitchen with holiday cheer. Mix until well combined.
3. Gradually incorporate the powdered sugar, one cup at a time. This may get a bit messy, but it’s all part of the fun! Keep mixing until the dough is smooth and cohesive.
4. If you’re going for some festive colors, divide the dough and add a few drops of food coloring. Knead each portion until you see a vibrant hue that matches the spirit of the season.
5. Roll the dough into small balls, around 1 inch in diameter. This is the best part—images of them swirling in peppermint bliss dance in your mind!
6. For a delightful crunch, roll each ball in crushed candy cane pieces. This not only adds texture but looks beautiful too!
7. Place the flattened treats onto a parchment-lined baking sheet. Gently flatten each ball, creating a cute little peppermint shape.
8. Now let them set! Allow the peppermints to sit at room temperature or pop them in the fridge to harden slightly. Patience is key, but the tantalizing scent will keep you motivated.
Serving Suggestions
These soft peppermints shine on their own, but why not serve them alongside a steaming cup of hot cocoa or as part of a festive dessert platter? Package them up in beautiful bags and give them as gifts to friends, family, or neighbors. They’ll appreciate the sweet gesture!
Pro Tips for Success
– Ensure your butter is properly softened for the best texture.
– Sift your powdered sugar before adding it—this helps prevent lumps!
– Keep your hands slightly dusted with powdered sugar to prevent sticking when rolling the balls.
Storing and Reheating
To store your delicious peppermints, place them in an airtight container at room temperature. They will keep their softness for up to a week! If you’d like to savor them longer, consider refrigerating them, where they can last up to two weeks. There’s no need to reheat—enjoy them as they are!
FAQ Section
– Can I freeze these peppermint treats? Yes! You can freeze them in an airtight container for up to a month.
– Can I use other flavors instead of peppermint?Absolutely! Experiment with flavors like chocolate or almond for a twist.
– What if I don’t have food coloring? No worries! These peppermints are delightful without any color—pure white goodness!
Conclusion
These Soft Christmas Peppermints Delight are a joy to create and share, embodying the warmth of the holiday season in every bite. Whether enjoyed at a festive gathering or gifted with love, they are a sweet indulgence that brings a smile to everyone. I encourage you to try this simple and delightful recipe, and I would love to see your creations! Tag your photos on Instagram or Pinterest—let’s spread the holiday cheer together!
Nutritional Information
Approximate nutritional information per serving (1 peppermint):
– Calories: 85
– Total Fat: 4g
– Saturated Fat: 2g
– Carbohydrates: 13g
– Sugars: 10g
– Protein: 0g
– Dietary Fiber: 0g
Soft Christmas Peppermints Delight
Ingredients
Method
- Begin by beating the softened butter in a large mixing bowl until it’s creamy and smooth.
- Add the peppermint and vanilla extracts, mixing until well combined.
- Gradually incorporate the powdered sugar, one cup at a time, mixing until the dough is smooth and cohesive.
- If desired, divide the dough and add food coloring, kneading until achieving vibrant hues.
- Roll the dough into small balls, around 1 inch in diameter.
- For added crunch, roll each ball in the crushed candy cane pieces.
- Place the flattened treats onto a parchment-lined baking sheet and gently flatten each ball.
- Let them set at room temperature or refrigerate to harden slightly.
