Sweetened Condensed Milk Snowball Cookies: A Festive Delight
Introduction:
As the holidays roll around, nothing warms the heart quite like a batch of homemade cookies. One of my favorite recipes to whip up during this festive season is for Sweetened Condensed Milk Snowball Cookies. These delightful treats are not just cookies; they are little bursts of joy with their melt-in-your-mouth texture and creamy, nutty flavor! With an invitation to get your family involved, why not take a moment to subscribe and receive this sweet recipe straight to your inbox?
Why You’ll Love This Recipe:
Oh, where do I start? These snowball cookies are the epitome of holiday spirit! They are incredibly easy to make, which means you can bake alongside your loved ones without a fuss. Just imagine the aroma of buttery goodness wafting through your kitchen as they bake, filling your home with warmth and cheer. And the taste? Absolute perfection! The sweetness from the condensed milk and the crunch of pecans create a delightful harmony that’s simply irresistible. Whether you’re sharing them with family or gifting them to friends, these cookies are bound to bring smiles all around!
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 cup powdered sugar
– 1/2 teaspoon salt
– 1 cup chopped pecans
– Additional powdered sugar for coating
Necessary Tools:
– Mixing bowls
– Baking sheet
– Parchment paper
– Whisk
– Wooden spoon or spatula
– Wire rack
Ingredient Swaps and Additions:
Looking to mix things up? You can substitute the pecans with walnuts or almonds if you prefer a different nutty flavor. For an extra pop of flavor, consider adding a teaspoon of almond extract or a sprinkle of cinnamon. You could even throw in some chocolate chips for a decadent twist!
Step-by-Step Instructions:
1. First things first, preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper. This step ensures nothing sticks and makes cleanup a breeze!
2. In a large bowl, cream together the softened butter and sweetened condensed milk until it’s silky smooth. The combination will feel like a warm hug!
3. Add in that glorious vanilla extract and mix until fully incorporated—this is where the magic begins!
4. In a separate bowl, whisk together the flour, powdered sugar, and salt. Gradually add this dry mixture into your creamy concoction, blending until a soft dough forms.
5. Fold in those chopped pecans—this is where your cookies get that fantastic crunch!
6. Roll the dough into 1-inch balls and place them on your prepared baking sheet, giving them some space to expand as they bake.
7. Pop them in the oven for 12-15 minutes. Keep an eye on them; you want the bottoms to be lightly golden.
8. Once out of the oven, let the cookies cool for a few minutes before rolling them in powdered sugar for that classic snowy finish.
9. Transfer them to a wire rack to cool completely before indulging!
Serving Suggestions:
These snowball cookies are perfect as is, but why not elevate the experience? Serve them alongside a steaming cup of cocoa or a cozy chai latte. They also make excellent gifts when packaged in pretty boxes or tins!
Pro Tips for Success:
For perfectly round cookies, chill the dough for about 30 minutes before rolling. This will make handling the dough much easier! Ensure your butter is softened adequately for the best texture.
Storing and Reheating:
Keep your sweet treats in an airtight container at room temperature, and they’ll stay fresh for about a week. Want to enjoy them warm later? A quick 10-second zap in the microwave will restore their cozy goodness!
FAQ Section:
– Can I use low-fat condensed milk?
While low-fat options can work, they may affect the texture. Full-fat provides the best flavor and melt-in-your-mouth consistency.
– Can these cookies be frozen?
Absolutely! Freeze them before rolling in powdered sugar, and they’ll maintain their deliciousness for about three months.
Conclusion:
In just 30 minutes, you can create a batch of these scrumptious Sweetened Condensed Milk Snowball Cookies that will surely become a festive favorite in your home. Their simplicity and delightful flavors make them an essential addition to your holiday baking repertoire. I’d love to see your baking adventures, so don’t forget to leave reviews, share photos, or tag me on Pinterest or Instagram! Happy baking!Nutritional Information:
Approximately 100 calories per cookie, with 6g fat, 10g carbs, and 1g protein. Adjust based on ingredients and portion sizes for a more specific count.
Sweetened Condensed Milk Snowball Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sweetened condensed milk until silky smooth.
- Add in the vanilla extract and mix until fully incorporated.
- In a separate bowl, whisk together the flour, powdered sugar, and salt. Gradually add this dry mixture into your creamy mixture, blending until a soft dough forms.
- Fold in the chopped pecans.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Bake for 12-15 minutes until the bottoms are lightly golden.
- Let the cookies cool for a few minutes before rolling them in powdered sugar.
- Transfer the cookies to a wire rack to cool completely.
