Snowman Brownies

Melted Snowman Brownies: A Winter Treat for All Ages

Introduction
Bring a sense of joy and creativity to your dessert table with these delightful Melted Snowman Brownies! Combining the rich decadence of chocolate with a playful, wintry theme, these brownies are perfect for holiday gatherings and fun family activities. Sign up to receive this whimsical recipe and more straight to your inbox!

Why You’ll Love This Recipe
These Melted Snowman Brownies are an absolute delight! Not only do they offer a rich, chocolatey experience that melts in your mouth, but they are also a breeze to prepare. This recipe is perfect for getting the kids involved in the kitchen, turning baking into a joyful family affair. The cute melted snowman decorations will surely charm guests of all ages, making them a hit at any festive celebration.

Ingredients
– 1 cup unsalted butter
– 8 oz semi-sweet chocolate chips
– 1 1/2 cups granulated sugar
– 1 tsp vanilla extract
– 3 large eggs
– 3/4 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1/4 tsp salt
– 12 large marshmallows
– 1 cup powdered sugar
– 1-2 tbsp milk
– Orange and black food coloring or icing pens
– Snowflake sprinkles or decorations (optional)

Necessary Tools
– Saucepan
– 9×13 inch baking pan
– Parchment paper
– Mixing bowls
– Whisk or electric mixer
– Sifter
– Toothpick

Ingredient Swaps and Additions
Feel free to experiment with this recipe by adding walnuts or pecans for a nutty twist. For a peppermint flair, consider adding crushed candy canes on top. If you need a gluten-free option, simply substitute almond or rice flour for the all-purpose flour.

See also S'mores Brownie Adventure

Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and line your baking pan with parchment paper.
2. Melt butter and chocolate chips in a saucepan over low heat, stirring until smooth. Remove from heat and let cool slightly.
3. Stir in sugar and vanilla. Add eggs one at a time, mixing well after each addition.
4. Sift in flour, cocoa powder, and salt. Gently fold until just combined.
5. Pour into the prepared pan, smoothing the top, and bake for 20-25 minutes. Allow to cool before cutting into squares.
6. Place a marshmallow on each brownie, positioning it slightly off-center.
7. In a small bowl, mix powdered sugar with milk to create a thick icing. Drizzle over brownies to mimic melting snow.
8. Use food coloring or icing pens to create faces on the marshmallows.
9. Decorate with snowflake sprinkles if desired.

Serving Suggestions
Serve these whimsical brownies with a warm cup of hot cocoa or coffee for an indulgent treat. They also make a charming addition to a holiday dessert platter alongside gingerbread cookies and peppermint bark.

Pro Tips for Success
– Use high-quality chocolate for the best flavor.
– Ensure the marshmallows are fresh for easier decorating.
– Chill the brownies slightly before adding the decorations to prevent melting.

Storing and Reheating
Store these brownies in an airtight container at room temperature for up to three days. To reheat, simply warm them in the microwave for a few seconds to enjoy a gooey texture.

FAQ Section
– Can I freeze these brownies? Yes, wrap them individually, and they can be frozen for up to a month. Thaw at room temperature before serving.
– Can I make this recipe vegan? Use vegan butter, chocolate, and marshmallows to create a plant-based version.

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