Snowflake Sugar Cookies: A Winter Delight
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Introduction
Celebrate the magic of winter with our charming Snowflake Sugar Cookies! Perfect for holiday gatherings or as heartfelt homemade gifts, these cookies bring the beauty of a snowy day into your kitchen. Sign up to receive this delightful recipe in your inbox!
Why You’ll Love This Recipe
These cookies are a winter wonderland on a plate with a buttery crunch and delicate vanilla aroma. They’re not only easy to make but a joy to decorate, bringing out everyone’s artistic side. Plus, they’re a fantastic project for family baking days or creating sweet gifts!
Ingredients
– 2 ¾ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon baking powder
– 1 cup unsalted butter, softened
– 1 ½ cups granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– ½ teaspoon almond extract (optional)
– Royal icing for decorating
– Blue and white sanding sugar for decoration
– Silver dragees or edible glitter (optional)
Necessary Tools
– Mixing bowls
– Whisk
– Hand or stand mixer
– Rolling pin
– Snowflake-shaped cookie cutters
– Baking sheet
– Parchment paper
– Wire rack
Ingredient Swaps and Additions
Feel free to swap almond extract with orange or lemon extract for a citrus twist. Add some cocoa powder to the dough for chocolate-flavored cookies or sprinkle in your favorite spices like cinnamon or nutmeg for a warm, seasonal flavor.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and baking powder in a medium bowl, then set aside.
3. Cream softened butter and sugar in a large bowl until light and fluffy. Beat in the egg and extracts.
4. Gradually add dry ingredients, mixing until just combined.
5. Roll out dough to ¼-inch thickness. Cut with snowflake cookie cutters.
6. Bake for 8-10 minutes until edges are lightly golden. Cool on a wire rack.
7. Decorate with royal icing and top with sanding sugar, silver dragees, or edible glitter.
Serving Suggestions
Pair these cookies with a warm mug of cocoa or serve alongside a festive charcuterie board for a sweet and salty delight.
Pro Tips for Success
Ensure butter is softened to blend smoothly. Chill dough if it becomes too soft to handle. Use a small brush for precise icing application.
Storing and Reheating
Store cookies in an airtight container for up to a week. They can also be frozen for up to three months. Refresh them in the oven at 300°F (150°C) for a few minutes if desired.
FAQ Section
Q: Can I make these cookies ahead of time?
A: Absolutely! You can prepare the dough in advance and freeze it. Just thaw before baking.
Q: How do I prevent the cookies from spreading too much?
A: Make sure to chill the dough and avoid overmixing the ingredients.
Conclusion
Our Snowflake Sugar Cookies are as pleasing to the eye as they are to the palate. With their delightful taste and beautiful appearance, they’re bound to become a favorite in your holiday repertoire. We’d love to see your creations, so tag us on Pinterest or Instagram!
Nutritional Information
Approximate nutritional content per cookie:
Calories: 120
Carbohydrates: 17g
Fat: 5g
Protein: 1g
Enjoy these cookies that capture the essence of winter wonder and bring joy to every bite!
Snowflake Sugar Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together flour, baking soda, and baking powder in a medium bowl, then set aside.
- Cream softened butter and sugar in a large bowl until light and fluffy.
- Beat in the egg and vanilla and almond extracts.
- Gradually add dry ingredients, mixing until just combined.
- Roll out dough to ¼-inch thickness. Cut with snowflake cookie cutters.
- Bake for 8-10 minutes until edges are lightly golden.
- Cool cookies on a wire rack.
- Decorate with royal icing and top with sanding sugar, silver dragees, or edible glitter.
