S’mores Skillet Cookie with a Twist
Introduction
As the leaves fall and the air grows crisp, there’s nothing quite like cozying up with a warm dessert that brings the spirit of campfires to your home. Our S’mores Skillet Cookie is a heartwarming celebration of all things marshmallow, chocolate, and graham cracker, combined into one deliciously gooey treat you’ll crave all season long! You won’t want to miss out on this mouthwatering recipe—subscribe today to receive it straight to your inbox!
Why You’ll Love This Recipe
Picture this: a warm, buttery cookie baked to perfection, infused with the flavors of classic s’mores. It’s a delightful twist on a nostalgic favorite! This recipe is incredibly easy to whip up, making it a fantastic choice for family gatherings or a comforting night in. Plus, it’s a fun way to involve the kids in the kitchen, creating memories over mixing and baking. The aroma of melting chocolate and toasted marshmallows will fill your home, making everyone’s taste buds tingle with delight!
Ingredients
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 cup graham cracker crumbs
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups semi-sweet chocolate chips
– 1 cup mini marshmallows
– Extra graham cracker squares for topping
– Additional chocolate chips for topping
– Marshmallow crème for drizzling
Necessary Tools
– 10-inch oven-safe skillet
– Large mixing bowl
– Small mixing bowl
– Whisk
– Rubber spatula
– Measuring cups and spoons
Ingredient Swaps and Additions
Want to personalize your skillet cookie? You can swap the semi-sweet chocolate chips for dark chocolate or even white chocolate for a unique flair! Add in some chopped nuts for extra crunch, or try incorporating different flavored chips, like peanut butter or butterscotch. For a more grown-up twist, a splash of espresso powder can elevate the chocolate flavor!
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C). Grease your 10-inch oven-safe skillet generously to ensure easy removal.
2. In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until fluffy and delightful.
3. Add the eggs, one at a time, mixing thoroughly before adding another. Stir in the lovely vanilla extract.
4. In another bowl, whisk together the flour, graham cracker crumbs, baking powder, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet mixture, combining until just incorporated—don’t overmix!
6. Fold in the chocolate chips and mini marshmallows, feeling the joy of creating this luscious dough.
7. Spread the dough evenly in your prepared skillet, and don’t forget to press a few extra graham cracker squares and chocolate chips on top!
8. Bake for 20-25 minutes until the edges turn golden brown while the center remains soft.
9. Once done, let it cool slightly before drizzling generously with marshmallow crème.
10. Serve warm, and watch those faces light up with happiness!
Serving Suggestions
Enjoy your S’mores Skillet Cookie with a scoop of vanilla ice cream on top for melting goodness! A side of cold milk or a hot cup of cocoa will enhance the experience as you dig in.
Pro Tips for Success
For a perfectly gooey center, keep an eye on your baking time—every oven is different! If you’d like a more toasted top, pop it under the broiler for a minute but watch it closely to prevent burning.
Storing and Reheating
If you have leftovers (which is unlikely!), store them in an airtight container at room temperature for up to three days. To enjoy the warm gooeyness again, simply reheat in the oven at 350°F for about 10 minutes or until warmed through.
FAQ Section
Can I make this ahead of time?
Yes, you can prepare the cookie dough and store it in the refrigerator for up to 24 hours before baking. Just allow it to sit at room temperature for a few minutes before spreading in the skillet.
Can I freeze the skillet cookie?
Absolutely! After baking, let it cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to two months.
Conclusion
Our S’mores Skillet Cookie with a Twist encapsulates the essence of comfort and creativity in a single dish. With simple ingredients and easy steps, you can whip up this delightful treat any evening. Don’t forget to leave your thoughts in the comments, share photos, and tag us on Pinterest or Instagram! We can’t wait to see how your cookies turn out!
Nutritional Information
Approximate nutritional information per serving:
– Calories: 290
– Total Fat: 15g
– Saturated Fat: 9g
– Cholesterol: 55mg
– Sodium: 150mg
– Total Carbohydrates: 36g
– Dietary Fiber: 1g
– Sugars: 20g
– Protein: 3g
S'mores Skillet Cookie
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease your 10-inch oven-safe skillet generously.
- In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until fluffy.
- Add the eggs one at a time, mixing thoroughly after each addition, and stir in the vanilla extract.
- In another bowl, whisk together the flour, graham cracker crumbs, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just incorporated.
- Fold in the chocolate chips and mini marshmallows.
- Spread the dough evenly in the prepared skillet, pressing extra graham cracker squares and chocolate chips on top.
- Bake for 20-25 minutes until the edges are golden brown and the center remains soft.
- Let it cool slightly before drizzling generously with marshmallow crème.
- Serve warm.
