This Slow Cooker Turkey Breast is an easy, hands-off way to enjoy a tender and juicy turkey, perfect for small holiday gatherings or family dinners. Seasoned with aromatic herbs and spices, this turkey breast is cooked slowly to lock in moisture and flavor. With minimal prep and the option to finish under the broiler for crispy skin, it’s a simple yet delicious centerpiece for any meal.
Why You’ll Love This Recipe
- Effortless: The slow cooker does most of the work, making it a stress-free option.
- Moist and flavorful: Slow cooking keeps the turkey tender and juicy, perfect for a smaller gathering.
- Great for holidays: Perfect for Thanksgiving or Christmas when you’re feeding a small group.
- Option for crispy skin: A quick broil at the end gives you that beautiful golden skin.
Ingredients
- 1 (5-7 lb) bone-in or boneless turkey breast
- 2 tbsp olive oil or melted butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried thyme or rosemary
- 1 cup chicken or turkey broth
Step-by-Step Instructions
Step 1: Prepare the Turkey Breast
Pat the turkey breast dry with paper towels to help the seasonings stick. Rub olive oil or melted butter all over the turkey, including under the skin if possible.
Step 2: Season the Turkey
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, and dried thyme or rosemary. Rub this seasoning mixture evenly over the turkey breast, making sure to cover all sides.
Step 3: Set Up the Slow Cooker
Pour the chicken or turkey broth into the bottom of the slow cooker. Place the seasoned turkey breast inside, breast-side up.
Step 4: Cook the Turkey
Cover the slow cooker with the lid and cook on LOW for 5-6 hours, or until the internal temperature of the turkey reaches 165°F (74°C). Cooking time may vary based on the size of the turkey breast and your slow cooker model, so use a meat thermometer for accuracy.
Step 5: Optional – Broil for Crispy Skin
For crispy, golden skin, transfer the turkey breast to a baking sheet and broil it in the oven for 3-5 minutes, or until the skin is nicely browned and crisp. Watch carefully to avoid burning.
Step 6: Serve
Let the turkey rest for 10-15 minutes before slicing to allow the juices to redistribute. Serve with your favorite holiday sides or dinner accompaniments.
Tips for Perfect Slow Cooker Turkey Breast
- Choose the right size: Ensure your turkey breast fits in your slow cooker with the lid fully closed.
- Use a meat thermometer: To avoid overcooking, use a thermometer to check that the internal temperature reaches exactly 165°F.
- Broil for crispy skin: If you like a golden, crispy skin, don’t skip the optional broil at the end.
Serving Suggestions
This turkey breast pairs well with all the classic holiday sides:
- Mashed potatoes and gravy: Creamy mashed potatoes with gravy made from the cooking juices.
- Stuffing: A savory stuffing complements the herb-seasoned turkey perfectly.
- Green bean casserole: Adds a fresh and hearty element to the meal.
- Cranberry sauce: Sweet and tangy cranberry sauce pairs beautifully with the savory turkey.
Storage and Reheating
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 3-4 days.
- Freezer: Freeze sliced turkey breast in a freezer-safe bag or container for up to 2 months. Thaw in the refrigerator before reheating.
- Reheating: Reheat in a covered dish in the oven at 300°F until warmed through, or microwave individual portions.
Frequently Asked Questions
Can I use boneless turkey breast instead of bone-in?
Yes, boneless turkey breast works well and will cook a bit faster. Check the temperature at the 4-hour mark to avoid overcooking.
Can I add vegetables to the slow cooker?
Absolutely! You can add carrots, potatoes, and onions to the bottom of the slow cooker to make it a one-pot meal.
How can I make gravy with the cooking juices?
To make gravy, transfer the cooking juices to a saucepan, bring to a boil, and whisk in a slurry of 1 tablespoon cornstarch mixed with 1 tablespoon water. Cook until thickened.
Wrapping Up: A Simple, Flavorful Turkey Dish for Any Occasion
This Slow Cooker Turkey Breast is a wonderful way to enjoy a holiday-worthy meal without the fuss. It’s tender, juicy, and filled with savory herb flavors that pair perfectly with classic sides. Ideal for a small gathering or an easy family dinner, this recipe is sure to become a favorite!
More Holiday Recipes to Try
- Garlic Herb Butter Roast Chicken: A savory and juicy roast for smaller gatherings.
- Honey Glazed Carrots: Sweet and tender carrots with a lovely glaze.
- Creamy Mashed Potatoes: Smooth and creamy, perfect for pairing with turkey and gravy.
Made This Recipe?
We’d love to hear your thoughts! Leave a comment or share a photo of your Slow Cooker Turkey Breast. Enjoy every delicious bite!
Slow Cooker Turkey Breast: Juicy and Flavorful with Minimal Effort
This Slow Cooker Turkey Breast is an easy, hands-off way to enjoy a tender and juicy turkey, perfect for small holiday gatherings or family dinners. Seasoned with aromatic herbs and spices, this turkey breast is cooked slowly to lock in moisture and flavor. With minimal prep and the option to finish under the broiler for crispy skin, it’s a simple yet delicious centerpiece for any meal.
Ingredients
- 1 (5-7 lb) bone-in or boneless turkey breast
- 2 tbsp olive oil or melted butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried thyme or rosemary
- 1 cup chicken or turkey broth
Instructions
Step 1: Prepare the Turkey Breast
Pat the turkey breast dry with paper towels to help the seasonings stick. Rub olive oil or melted butter all over the turkey, including under the skin if possible.
Step 2: Season the Turkey
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, and dried thyme or rosemary. Rub this seasoning mixture evenly over the turkey breast, making sure to cover all sides.
Step 3: Set Up the Slow Cooker
Pour the chicken or turkey broth into the bottom of the slow cooker. Place the seasoned turkey breast inside, breast-side up.
Step 4: Cook the Turkey
Cover the slow cooker with the lid and cook on LOW for 5-6 hours, or until the internal temperature of the turkey reaches 165°F (74°C). Cooking time may vary based on the size of the turkey breast and your slow cooker model, so use a meat thermometer for accuracy.
Step 5: Optional – Broil for Crispy Skin
For crispy, golden skin, transfer the turkey breast to a baking sheet and broil it in the oven for 3-5 minutes, or until the skin is nicely browned and crisp. Watch carefully to avoid burning.
Step 6: Serve
Let the turkey rest for 10-15 minutes before slicing to allow the juices to redistribute. Serve with your favorite holiday sides or dinner accompaniments.
