Slow Cooker Chicken Tikka Masala

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🍛🔥 Tender Slow-Cooked Chicken Tikka Masala in a Rich, Creamy Tomato Curry Sauce 🔥🍛

Slow Cooker Chicken Tikka Masala

Introduction

Imagine coming home to the tantalizing aroma of spices wafting through your kitchen, promising a hearty, flavorful meal. This Slow-Cooked Chicken Tikka Masala offers just that—a comforting dish where tender chicken thighs are enveloped in a rich, creamy tomato curry sauce. Perfect for busy weeknights or leisurely weekends, this recipe brings the essence of Indian cuisine to your table with minimal effort.

Why You’ll Love This Recipe

  • Effortless Cooking: The slow cooker does the heavy lifting, allowing flavors to meld beautifully over time.
  • Rich and Flavorful: A harmonious blend of spices creates a depth of flavor that’s both authentic and satisfying.
  • Versatile: Serve it with basmati rice, naan, or even over a bed of quinoa for a healthier twist.
  • Make-Ahead Friendly: Prepare in advance and reheat for a quick, delicious meal.

Ingredients

For the Chicken Tikka Masala:

  • 1.5 lbs (680g) boneless, skinless chicken thighs, cut into chunks
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp garam masala
  • 2 tsp ground cumin
  • 2 tsp paprika
  • 1 tsp turmericgreatcurryrecipes.net
  • ½ tsp cayenne pepper (optional, for heat)
  • Salt and pepper, to tastegreatcurryrecipes.net
  • 1 (15 oz) can crushed tomatoes
  • ½ cup plain Greek yogurt
  • ½ cup heavy cream (or coconut milk for dairy-free)
  • 2 tbsp tomato paste
  • 2 tbsp butter or ghee
  • Fresh cilantro, chopped (for garnish)

For Serving:

  • Cooked basmati rice or naan

Necessary Tools

  • Slow cooker (4 to 6-quart capacity)
  • Cutting board and sharp knife
  • Measuring spoons and cupsslowcookermeals.com
  • Mixing bowls
  • Wooden spoon or spatula

Ingredient Swaps and Additions

  • Chicken: Substitute with boneless, skinless chicken breasts or tofu for a vegetarian version.
  • Dairy-Free: Use coconut milk instead of heavy cream and plant-based yogurt.
  • Spice Level: Adjust cayenne pepper to control heat.
  • Additional Vegetables: Add bell peppers or peas for extra nutrition.

Step-by-Step Instructions

  1. Prepare the Chicken: In a bowl, combine chicken chunks with garam masala, cumin, paprika, turmeric, cayenne pepper, salt, and pepper. Mix well to coat evenly.
  2. Layer in Slow Cooker: Place chopped onion, garlic, ginger, tomato paste, and crushed tomatoes into the slow cooker. Stir to combine. Add the seasoned chicken on top.
  3. Slow Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and the sauce is rich and aromatic.
  4. Finish with Cream & Yogurt: Stir in Greek yogurt, heavy cream (or coconut milk), and butter/ghee. Cook for an additional 15–20 minutes on LOW until fully blended and warmed through.
  5. Serve: Garnish with chopped cilantro and serve hot with basmati rice or warm naan.

Pro Tips for Success

  • Marinate Ahead: For deeper flavor, marinate the chicken with spices and yogurt overnight.
  • Sauté Aromatics: Sautéing onions, garlic, and ginger before adding to the slow cooker can enhance flavor.
  • Consistency: If the sauce is too thick, add a splash of chicken broth. If too thin, let it simmer uncovered for a bit.

Serving Suggestions

  • Traditional: Serve over steamed basmati rice with a side of naan.
  • Low-Carb: Pair with cauliflower rice.thedefineddish.com
  • Accompaniments: Add a side of cucumber raita or mango chutney for a refreshing contrast.

Storing and Reheating

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.slowcookermeals.com
  • Freezing: Freeze in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
  • Reheating: Warm on the stovetop over medium heat, stirring occasionally, until heated through.

Nutritional Information (Per Serving)

  • Calories: Approximately 420
  • Protein: 35g
  • Carbohydrates: 10g
  • Fat: 25g
  • Fiber: 2g

Note: Nutritional values are estimates and may vary based on specific ingredients used.

FAQs

Q: Can I use chicken breasts instead of thighs?

A: Yes, but thighs tend to be more flavorful and remain tender during slow cooking.thechunkychef.com+1momwithaprep.com+1

Q: Is it necessary to marinate the chicken?

A: While not mandatory, marinating enhances flavor and tenderness.

Q: Can I make this dish spicier?

A: Absolutely! Increase the amount of cayenne pepper or add chopped green chilies.

Q: How can I make this dish vegetarian?

A: Substitute chicken with tofu or chickpeas and use vegetable broth instead of chicken broth.

Q: Can I cook this on the stovetop?

A: Yes, simmer the ingredients in a large pot over low heat for about 1.5 hours, stirring occasionally.

Conclusion

This Slow-Cooked Chicken Tikka Masala is a delightful fusion of spices and creamy tomato goodness, offering a comforting meal that’s both satisfying and easy to prepare. Whether you’re new to Indian cuisine or a seasoned enthusiast, this dish is sure to become a staple in your culinary repertoire.

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