Slow Cooker Chicken & Stuffing Casserole delivers everything you want in a cozy dinner with almost no effort. Tender chicken cooks beneath layers of creamy soup and savory stuffing, creating a hearty meal that feels like a holiday classic but works any night of the week. Because Slow Cooker Chicken & Stuffing Casserole requires no stirring and minimal prep, it quickly becomes a reliable go-to for busy days.
I first made this dish on a hectic weekday when I needed something filling but hands-off. I layered the ingredients in the slow cooker before leaving for the afternoon, unsure how it would turn out without mixing anything. When I came back, the house smelled like a comforting Sunday dinner. The chicken was fork-tender, and the stuffing had soaked up all the flavor. Since then, it has stayed in my regular rotation whenever I want something warm, hearty, and effortless.
Why Slow Cooker Chicken & Stuffing Casserole Works So Well
A true dump-and-go dinner
Slow Cooker Chicken & Stuffing Casserole keeps preparation simple. You layer raw chicken on the bottom, spread soup over it, sprinkle dry stuffing on top, and pour broth over everything. Because you do not stir, the stuffing absorbs liquid slowly while the chicken steams underneath.
This layering method ensures that the chicken stays juicy while the stuffing becomes soft and flavorful. As a result, you get distinct textures in every bite without extra effort.
Comfort food without complicated steps
Although this recipe tastes like a traditional baked casserole, it requires very little hands-on time. Cream of chicken soup creates a creamy base, while stuffing mix adds savory herbs and structure. Garlic powder and onion powder enhance the flavor without overwhelming the dish.
Because everything cooks together in one pot, cleanup stays easy. Therefore, this casserole works perfectly for weeknight dinners, family gatherings, or even meal prep.
How to Layer Slow Cooker Chicken & Stuffing Casserole
Start with the chicken
Place 2–3 pounds of boneless, skinless chicken breasts or thighs in the bottom of the slow cooker. Arrange them in a single layer so they cook evenly. Season lightly with salt and pepper.
Spreading the chicken out helps it cook thoroughly and absorb flavor from the layers above. Because it sits directly against the heat source, it becomes tender and easy to shred or slice.
Build the creamy stuffing layer
Next, spread two cans of cream of chicken soup evenly over the chicken. This layer locks in moisture and forms a rich base. After that, sprinkle the dry stuffing mix evenly across the top. Do not stir.
Pour 2½ cups of chicken broth over the stuffing. The broth hydrates the stuffing mix while steaming the chicken below. Finally, sprinkle garlic powder, onion powder, salt, and pepper over everything. These seasonings distribute gradually as the dish cooks.
Cooking and Optional Add-Ins
Choosing LOW or HIGH
Cook Slow Cooker Chicken & Stuffing Casserole on LOW for 6–7 hours or HIGH for 3–4 hours. During cooking, the stuffing absorbs broth and becomes tender, while the chicken cooks gently beneath it.
Avoid lifting the lid frequently, since heat escapes each time. Instead, allow the slow cooker to do the work. When done, the chicken should be tender enough to shred easily with a fork.
Ingredients
Equipment
Method
- Place chicken in the bottom of the slow cooker.
- Spread cream of chicken soup evenly over the chicken.
- Sprinkle stuffing mix evenly over the top without stirring.
- Pour chicken broth over stuffing and add garlic powder, onion powder, salt, and pepper.
- Cook on LOW for 6-7 hours or HIGH for 3-4 hours until chicken is tender.
- Add frozen vegetables during the last hour if using.
- Fluff stuffing and serve warm.
Notes
Adding vegetables for balance
If you want a complete one-pot meal, add 1–2 cups of frozen mixed vegetables about one hour before serving. Scatter them over the top without stirring. They will heat through and add color, texture, and nutrition.
You can also use peas, carrots, or green beans individually. Because the base recipe stays simple, these additions blend in seamlessly.
Serving Suggestions for Slow Cooker Chicken & Stuffing Casserole
Fluff and plate
Once cooking finishes, gently fluff the stuffing around the chicken. You can serve the chicken whole or shred it directly in the slow cooker and mix lightly with the stuffing.
The creamy base keeps everything moist, so each scoop feels hearty and satisfying. Serve in bowls or on plates for an easy, comforting presentation.
Perfect pairings
Although Slow Cooker Chicken & Stuffing Casserole stands alone as a full meal, it pairs beautifully with mashed potatoes, a crisp green salad, or steamed vegetables. The richness of the casserole balances well with lighter sides.
Because the dish already contains savory herbs and creaminess, simple accompaniments work best.
Variations and Flavor Boosts
Cheesy version
For extra richness, sprinkle one cup of shredded cheese over the top during the last 15 minutes of cooking. Cover and let it melt fully before serving. This adds a creamy, savory layer that complements the stuffing.
Herb and texture adjustments
Add dried parsley or thyme along with the seasonings for more herbal depth. If you prefer a softer texture, stir in ½ cup of milk about 10 minutes before serving. This makes the stuffing slightly creamier.
You can also use chicken thighs instead of breasts for a richer flavor. Because the cooking method remains the same, substitutions stay easy and flexible.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until warmed through. If needed, add a splash of broth to maintain moisture.
This casserole also freezes well. Portion into containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes. Thighs stay very tender and flavorful in the slow cooker.
Do I need to cook the chicken first?
No. Place it in the slow cooker raw.
Can I mix everything together before cooking?
It’s best not to stir. Layering ensures proper texture.
Can I use a different soup?
Yes. Cream of mushroom or cream of celery works well.
How do I know when it’s done?
The chicken should be tender and reach an internal temperature of 165°F.
Conclusion
Slow Cooker Chicken & Stuffing Casserole delivers comforting, hearty flavor with almost no effort. By layering simple ingredients and letting the slow cooker handle the work, you create a satisfying one-pot meal that feels both classic and convenient. Whether you serve it for a busy weeknight or a relaxed family dinner, Slow Cooker Chicken & Stuffing Casserole brings warmth and ease to the table every time.
