Introduction
Slow cookers are perfect for busy days, and this lemon herb chicken breast recipe offers a fresh, zesty twist on a classic favorite. The chicken becomes incredibly tender and flavorful, making it ideal for family dinners or meal prepping. With simple ingredients and easy preparation, you can enjoy a delicious and healthy meal without spending too much time in the kitchen.
Detailed Ingredients
– 800 grams boneless, skinless chicken breasts
– 240 ml low-sodium chicken broth
– 120 ml fresh lemon juice
– 3 garlic cloves, minced
– 10 grams dried oregano
– 10 grams dried thyme
– 5 grams onion powder
– 5 grams salt
– 3 grams black pepper
– 30 ml olive oil
– 15 grams fresh parsley, chopped for garnish
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Yield: 4 servings
This slow cooker lemon herb chicken breast is not only easy to prepare but also customizable. Feel free to adjust the herbs and spices to suit your taste. Serve it with your favorite sides, and enjoy a wholesome meal that the whole family will love.
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Begin by placing the boneless, skinless chicken breasts in the slow cooker, ensuring they are arranged in a single layer for even cooking.
Step 2: Mix the Sauce
In a medium-sized bowl, combine the low-sodium chicken broth, fresh lemon juice, minced garlic cloves, dried oregano, dried thyme, onion powder, salt, and black pepper. Stir well until all the ingredients are thoroughly mixed.
Step 3: Pour Over Chicken
Pour the flavorful mixture over the chicken breasts in the slow cooker, allowing it to soak into the meat.
Step 4: Add Olive Oil
Drizzle the olive oil over the top of the chicken. This will help enhance the moisture and flavor as the chicken cooks.
Step 5: Set Cooking Time
Cover the slow cooker with its lid. Set it to cook on low heat for 5-6 hours or on high heat for 3-4 hours. The chicken should be fork-tender and fully cooked.
Step 6: Check for Doneness
To ensure the chicken is safely cooked, check using a meat thermometer. The internal temperature should read at least 75°C (165°F).
Step 7: Rest the Chicken
Once the chicken is cooked, carefully remove it from the slow cooker and let it rest for about 5 minutes. This allows the juices to redistribute, making the chicken even more succulent.
Step 8: Garnish and Serve
Before serving, garnish the chicken with freshly chopped parsley. This adds a vibrant color and a hint of freshness. Pair the chicken with your choice of steamed vegetables, rice, or a light salad for a complete meal.
Notes
Cooking Tips
For enhanced flavor, consider adding lemon slices on top of the chicken before cooking, which infuses a fresh citrus aroma.
Storage Instructions
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove.
Freezing Recommendations
If you wish to enjoy this dish later, the cooked chicken can be frozen. Ensure it’s cooled completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months.
Herb Substitutions
Feel free to swap the oregano and thyme with your favorite herbs like rosemary or basil for a different taste profile.
Serving Suggestions
This chicken pairs beautifully with mashed potatoes, quinoa, or sautéed greens, making it a versatile option for family meals.
Cook Techniques
Layering Ingredients
When using a slow cooker, it’s important to layer your ingredients properly. Start with the chicken breasts as the base, then add the liquid mixture on top. This ensures even cooking and helps prevent the chicken from drying out.
Using Fresh Herbs
For a more vibrant flavor, consider using fresh herbs instead of dried. Fresh herbs can brighten the dish and enhance the overall taste, especially in a zesty recipe like lemon herb chicken.
Perfect Cooking Time
Cooking chicken in a slow cooker requires attention to time. Cooking on low for 5-6 hours is the best method for achieving tender, fall-apart chicken. Always ensure the chicken reaches an internal temperature of 75°C (165°F) for safety.
Resting the Chicken
Allow the chicken to rest for at least 5 minutes after cooking. This helps retain its juices and ensures a moist, flavorful bite.
Garnishing
Add a finishing touch with freshly chopped parsley before serving. It not only enhances visual appeal but also contributes a fresh flavor to the dish.
FAQ
Can I use bone-in chicken breasts for this recipe?
Yes, you can use bone-in chicken breasts, but the cooking time may need to be extended by about 30 minutes to 1 hour, depending on the size of the pieces.
Can I freeze the leftovers?
Absolutely! The cooked chicken can be frozen for up to 3 months. Just ensure it’s stored in an airtight container or freezer bag.
What can I serve with lemon herb chicken?
This chicken pairs well with steamed vegetables, rice, quinoa, or a fresh salad for a complete meal.
How do I store leftover chicken?
Store leftover chicken in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stove before serving.
Can I add vegetables to the slow cooker with the chicken?
Yes, you can add vegetables such as carrots, potatoes, or onions. Just keep in mind that they may need a bit longer to cook than the chicken, so place them at the bottom of the slow cooker.
Conclusion
This Slow Cooker Lemon Herb Chicken Breast recipe is not only easy to prepare but also delivers a delightful combination of flavors that tantalize the taste buds. The slow cooking method enhances the tenderness of the chicken, making it a versatile dish suitable for various occasions. It can serve as a wholesome family dinner or a convenient meal prep option. Enjoy the bright, zesty flavor profile that pairs wonderfully with a variety of sides for a complete meal.
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Lemon Herb Chicken Breast
Ingredients
Method
- Begin by placing the boneless, skinless chicken breasts in the slow cooker, ensuring they are arranged in a single layer for even cooking.
- In a medium-sized bowl, combine the low-sodium chicken broth, fresh lemon juice, minced garlic cloves, dried oregano, dried thyme, onion powder, salt, and black pepper. Stir well until all the ingredients are thoroughly mixed.
- Pour the flavorful mixture over the chicken breasts in the slow cooker, allowing it to soak into the meat.
- Drizzle the olive oil over the top of the chicken. This will help enhance the moisture and flavor as the chicken cooks.
- Cover the slow cooker with its lid. Set it to cook on low heat for 5-6 hours or on high heat for 3-4 hours. The chicken should be fork-tender and fully cooked.
- To ensure the chicken is safely cooked, check using a meat thermometer. The internal temperature should read at least 75°C (165°F).
- Once the chicken is cooked, carefully remove it from the slow cooker and let it rest for about 5 minutes. This allows the juices to redistribute, making the chicken even more succulent.
- Before serving, garnish the chicken with freshly chopped parsley. Pair the chicken with your choice of steamed vegetables, rice, or a light salad for a complete meal.
