Slow Cooker 2-Ingredient Maple Ham – Sweet, Easy & Holiday-Ready

Slow Cooker 2-Ingredient Maple Ham is the ultimate holiday shortcut. Sweet, glossy, and effortlessly delicious, this ham requires just two ingredients yet delivers impressive, tender results every time. The slow cooker gently warms the fully cooked ham while the maple syrup creates a rich, caramelized glaze that’s perfect for festive gatherings or family dinners.

One year, pressed for time before the holidays, I placed a fully cooked ham in the slow cooker, poured maple syrup over it, and walked away. Hours later, the kitchen smelled divine. Slicing into it revealed juicy, sweet meat with a glossy maple finish — everyone at the table was delighted, and cleanup was minimal.

Why This Recipe Works

Effortless Holiday Centerpiece

The slow cooker warms the ham evenly, allowing the natural juices to mingle with maple syrup, creating a tender, flavorful dish without constant attention.

Minimal Ingredients, Maximum Flavor

With only ham and maple syrup, this recipe highlights the natural sweetness and savory depth of a holiday ham. Optional enhancements like mustard, cayenne, or cloves can elevate it further.

Ingredients (Serves 6–8)

• 1 fully cooked bone-in ham (4–5 lbs)
• 1 cup pure maple syrup

Step-by-Step Instructions

1. Prepare the Ham

Place the ham flat-side down in the slow cooker.

2. Add Maple Syrup

Pour maple syrup evenly over the ham.

3. Slow Cook

Cover and cook on LOW for 4–6 hours, until heated through. Baste occasionally with the juices.

4. Serve

Slice the ham and drizzle with the maple glaze from the slow cooker. Optionally, broil briefly for caramelized edges.

Flavor Variations & Tips

• Subtle Spice: Add 1 tsp ground mustard or a pinch of cayenne for depth.
• Aromatic Boost: Stud the ham with whole cloves before cooking.
• Glaze Finish: Broil for 3–5 minutes after cooking for extra caramelization.

Serving Ideas

• Pair with mashed potatoes and green beans.
• Serve alongside roasted sweet potatoes or a fresh winter salad.
• Great as leftovers in sandwiches or breakfast hashes.

Sweet, glossy, and effortless maple ham made with only two ingredients in the slow cooker.

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Course: Main Dish

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 fully cooked bone-in ham (4–5 lbs)
• 1 cup pure maple syrup

Equipment

• Slow cooker
• Knife and cutting board
• Basting spoon

Method

 

1. Place ham flat-side down in the slow cooker.
2. Pour maple syrup evenly over the ham.
3. Cover and cook on LOW for 4–6 hours until heated through, basting occasionally.
4. Slice and drizzle with maple glaze. Optionally broil for caramelized edges.

Notes

Optional: add mustard or cayenne for spice, stud with cloves, or broil briefly for caramelized edges.

Frequently Asked Questions

Can I use a smaller or larger ham?
Yes, adjust cooking time accordingly; larger hams may need up to 6 hours, smaller hams 3–4 hours.

Do I need to remove the glaze for storage?
No, leave the glaze on for flavor. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Can I use a spiral-cut ham?
Yes, just reduce basting since the glaze seeps between slices.

Conclusion

Slow Cooker 2-Ingredient Maple Ham is a sweet, savory, and foolproof holiday hero. Minimal effort, maximum flavor, and beautiful presentation make this ham the centerpiece your table deserves. Perfect for holiday feasts or cozy family dinners, it’s a recipe you’ll return to year after year.