Sloppy Joe Casserole Extravaganza: A Comforting Delight
Introduction
If you’re on the lookout for a meal that’s warm, filling, and brings everyone to the table with smiles, our Sloppy Joe Casserole Extravaganza is what you need. Combining the beloved flavors of a classic Sloppy Joe sandwich with the seductive allure of a creamy casserole, this recipe is ideal for cozy nights or lively gatherings. Feeling curious? Subscribe to receive this delectable recipe straight to your inbox!
Why You’ll Love This Recipe
This comfort dish offers everything you could want: rich, savory flavors from the ground beef and vegetables, a creamy, cheesy top to sink your teeth into, and a light, crisp biscuit layer to bring it all together. It’s quick to prepare, loved by kids and adults alike, making it a perfect addition to your family dinner rotation. Plus, it’s simple and requires minimal dishes, making cleanup a breeze!
Ingredients
– 1 pound ground beef
– 1 medium onion, chopped
– 1 green bell pepper, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon mustard
– 1 tablespoon Worcestershire sauce
– 1 teaspoon chili powder
– Salt and pepper to taste
– 2 cups shredded cheddar cheese
– 1 can (16 oz) refrigerated biscuit dough, cut into quarters
– 2 tablespoons butter, melted
– 1 tablespoon parsley, chopped (optional, for garnish)
Necessary Tools
– Large skillet
– 9×13-inch baking dish
– Brush for applying butter
– Oven
Ingredient Swaps and Additions
Looking to put your own spin on this casserole? Swap the ground beef for ground turkey or chicken for a lighter version. Add red bell peppers or mushrooms for extra vegetables, or mix in some jalapeños for a spicy kick.
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. Brown the ground beef in a skillet over medium-high heat until fully cooked. Drain any excess fat.
3. Add the onion, bell pepper, and garlic, sautéing until tender.
4. Stir in the ketchup, brown sugar, mustard, Worcestershire sauce, chili powder, salt, and pepper. Simmer for 5 minutes.
5. Transfer mixture to a greased baking dish, top with 1 cup of cheddar cheese.
6. Evenly distribute biscuit quarters atop cheese layer.
7. Brush biscuits with melted butter.
8. Bake for 20-25 minutes, or until biscuits are golden brown.
9. Sprinkle the remaining cheese over the top, baking for 5 more minutes until melted.
10. Garnish with parsley if desired.
Serving Suggestions
Pair this casserole with a simple green salad or roasted vegetables to add some freshness to your plate. It’s also delightful served with a side of creamy coleslaw.
Pro Tips for Success
Ensure your biscuits are evenly spaced over the beef mixture so they rise and bake uniformly. Using freshly shredded cheddar will melt better and add a richer flavor.
Storing and Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat portions in the oven or microwave, adding a touch of water to maintain moisture.
FAQ Section
– Can I make this ahead of time? Yes, prepare the beef mixture in advance, refrigerate, and assemble with biscuits and cheese before baking.
– Is this dish freezer-friendly? Freeze the cooked beef mixture; however, bake fresh biscuits when ready to enjoy.
Conclusion
Easy, satisfying, and full of flavor, our Sloppy Joe Casserole Extravaganza is bound to become a favorite in your household. After trying it, leave a review, share your culinary masterpiece on Instagram, or tag our recipe on Pinterest for others to discover.
Nutritional Information
– Calories: Approximately 450 per serving
– Protein: 24g
– Carbs: 42g
– Fat: 21g
Sloppy Joe Casserole Extravaganza
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium-high heat until fully cooked. Drain any excess fat.
- Add the onion, bell pepper, and garlic, sautéing until tender.
- Stir in the ketchup, brown sugar, mustard, Worcestershire sauce, chili powder, salt, and pepper. Simmer for 5 minutes.
- Transfer mixture to a greased baking dish, top with 1 cup of cheddar cheese.
- Evenly distribute biscuit quarters atop cheese layer.
- Brush biscuits with melted butter.
- Bake for 20-25 minutes, or until biscuits are golden brown.
- Sprinkle the remaining cheese over the top, baking for 5 more minutes until melted.
- Garnish with parsley if desired.
