Simple & Flavorful Slow Cooker Beef Curry

Introduction

There’s nothing better than coming home to the irresistible aroma of slow-cooked beef curry. This slow cooker beef curry is packed with deep, rich flavors, tender beef, and a comforting coconut-infused curry sauce that pairs perfectly with rice or naan. Whether you’re a curry enthusiast or just looking for an easy, fuss-free meal, this dish is sure to impress.

In this blog post, we’ll guide you through every detail of making this delicious curry, from ingredients to serving suggestions, storage tips, and pro chef secrets.

Why You’ll Love Slow Cooker Beef Curry

• Effortless Slow Cooking: Simply toss everything into the slow cooker and let it do the work!

• Deep, Rich Flavors: A perfect blend of curry spices, garlic, ginger, and coconut milk for an authentic taste.

• Tender & Juicy Beef: Slow cooking ensures the beef becomes melt-in-your-mouth tender.

• Customizable: Adjust the spice level to your preference and add veggies like potatoes or carrots.

• Meal-Prep Friendly: Make ahead, refrigerate, or freeze for easy, delicious meals anytime.

Ingredients

For the Curry:

• 1.5 lbs (700g) beef stew meat, cut into chunks

• 2 tablespoons olive oil

• 1 onion, finely chopped

• 3 cloves garlic, minced

• 1 tablespoon fresh ginger, minced

• 1 can (14 oz) diced tomatoes

• 2 tablespoons curry powder

• 1 teaspoon ground cumin

• 1 teaspoon ground turmeric

• 1 teaspoon ground coriander

• ½ teaspoon chili powder (optional for heat)

• 1 cup beef broth

• ½ cup coconut milk

• Salt and pepper to taste

• Fresh cilantro, chopped (for garnish)

For Serving:

• Cooked rice or warm naan bread

Necessary Tools for Slow Cooker Beef Curry

• Slow cooker: Essential for long, slow simmering

• Large pan: For browning the beef and sautéing aromatics

• Sharp knife: For cutting beef into even chunks

• Wooden spoon: For stirring the sauce

Ingredient Swaps & Additions

Customizations:

• Make it Spicier: Add extra chili powder or fresh chopped chilies.

• Vegetarian Version: Replace beef with chickpeas, tofu, or lentils.

• Extra Creamy: Add an extra ¼ cup of coconut milk.

• Boost the Nutrition: Add diced carrots, bell peppers, or sweet potatoes.

Step-by-Step Instructions

1: Brown the Aromatics

1. Heat olive oil in a large pan over medium heat.

2. Add the chopped onion and sauté for about 5 minutes until soft and golden.

3. Stir in the garlic and ginger, cooking for another minute until fragrant.

2: Brown the Beef

4. Add the beef chunks to the pan and sear on all sides for 5-7 minutes.

3: Transfer & Mix in Spices

5. Move the beef, onions, garlic, and ginger into the slow cooker.

6. Stir in the curry powder, cumin, turmeric, coriander, chili powder, diced tomatoes, beef broth, and coconut milk.

7. Season with salt and pepper to taste.

4: Slow Cook the Curry

8. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until the beef is tender.

5: Serve & Enjoy

9. Serve hot over fluffy rice and garnish with fresh cilantro.

Pro Tips for Success of Slow Cooker Beef Curry

• Browning the beef first enhances the depth of flavor.
• Use full-fat coconut milk for the best creamy texture.
• If the sauce is too thin, remove the lid for the last 30 minutes.

Serving Suggestions

• Classic: Serve with steamed white rice or jasmine rice.

• Low-Carb Option: Swap rice for cauliflower rice.

• Side Pairings: Enjoy with naan, roti, or chapati for a complete meal.

Storing & Reheating

Refrigeration:

• Store leftovers in an airtight container for up to 4 days.

Freezing:

• Freeze for up to 3 months. Thaw overnight in the refrigerator.

Reheating:

• Stovetop: Reheat on low heat, stirring occasionally.

• Microwave: Heat in 30-second intervals, stirring between each.

Nutritional Information (Per Serving)

• Calories: 350 kcal

• Protein: 32g

• Fat: 18g

• Carbs: 15g

• Fiber: 3g

Frequently Asked Questions – Slow Cooker Beef Curry

1. Can I make this curry spicier?

Yes! Add extra chili powder or fresh red chili flakes.

2. Can I use chicken instead of beef?

Absolutely! Swap beef for boneless chicken thighs and reduce cooking time to 4 hours on low.

3. What’s the best way to thicken the sauce?

If the sauce is too thin, mix 1 tablespoon cornstarch with 2 tablespoons water and stir it in before serving.

4. Can I use fresh tomatoes instead of canned?

Yes! Substitute with 2 medium fresh tomatoes, finely chopped.

5. Do I need a slow cooker for this recipe?

Not necessarily! You can also cook it in a Dutch oven on low heat for 2-3 hours.

Conclusion

This Slow Cooker Beef Curry is a perfect blend of convenience and flavor, making it an ideal recipe for busy weeknights or cozy weekends. Try it today and let us know what you think in the comments! 😍🍛

Slow Cooker Beef Curry

A comforting and flavorful slow cooker beef curry packed with tender beef, coconut-infused sauce, and aromatic spices, perfect for serving over rice or naan.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Asian, Indian

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Curry

• 1.5 lbs 1.5 lbs (700g) beef stew meat, cut into chunks
• 2 tablespoons 2 tablespoons olive oil For browning
• 1 medium 1 onion, finely chopped
• 3 cloves 3 cloves garlic, minced
• 1 tablespoon 1 tablespoon fresh ginger, minced
• 1 can (14 oz) 1 can (14 oz) diced tomatoes
• 2 tablespoons 2 tablespoons curry powder
• 1 teaspoon 1 teaspoon ground cumin
• 1 teaspoon 1 teaspoon ground turmeric
• 1 teaspoon 1 teaspoon ground coriander
• ½ teaspoon ½ teaspoon chili powder (optional for heat)
• 1 cup 1 cup beef broth
• ½ cup ½ cup coconut milk Use full-fat for best texture
• to taste Salt and pepper to taste
• to taste Fresh cilantro, chopped (for garnish)

See also  Fiery Slow-Simmered Beef Curry with Chilies and Warm Indian Spices

For Serving

• as needed Cooked rice or warm naan bread

Method

 

Preparation

1. Heat olive oil in a large pan over medium heat.
2. Add the chopped onion and sauté for about 5 minutes until soft and golden.
3. Stir in the garlic and ginger, cooking for another minute until fragrant.

Browning the Beef

1. Add the beef chunks to the pan and sear on all sides for 5-7 minutes.

Curry Mixture

1. Move the beef, onions, garlic, and ginger into the slow cooker.
2. Stir in the curry powder, cumin, turmeric, coriander, chili powder, diced tomatoes, beef broth, and coconut milk.
3. Season with salt and pepper to taste.

Slow Cooking

1. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until the beef is tender.

Serving

1. Serve hot over fluffy rice and garnish with fresh cilantro.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 15gProtein: 32gFat: 18gFiber: 3g

Notes

Browning the beef first enhances the depth of flavor. Use full-fat coconut milk for the best creamy texture. If the sauce is too thin, remove the lid for the last 30 minutes.

Tried this recipe?

Let us know how it was!