**Marry Me Shrimp Pasta: A Dish That Wins Hearts**
If there’s one dish that can truly sweep someone off their feet, it’s Marry Me Shrimp Pasta! This creamy, garlicky delight made with succulent shrimp, sun-dried tomatoes, and a luscious parmesan cream sauce is not just a meal; it’s an experience that brings joy and warmth to the table. It’s the kind of recipe that makes your kitchen smell heavenly and feels like a hug from the inside. And if you’re looking to impress your loved one on a special occasion or simply treat yourself, this dish might just do the trick! If you’d like to receive this delectable recipe by email, make sure to subscribe!
**Why You’ll Love This Recipe**
This Marry Me Shrimp Pasta is a true crowd-pleaser. The combination of flavors is simply divine—the sweet, briny shrimp pairs perfectly with the tangy sun-dried tomatoes, while the creamy parmesan sauce envelops everything in a rich, comforting embrace. Not only is it packed full of luscious flavors, but it’s also incredibly easy to make, requiring just 30 minutes from start to finish. It’s a fantastic addition to any family dinner or romantic date night, and trust me, your taste buds will be thanking you!
**Ingredients**
– 250g pasta of choice (e.g., linguine or fettuccine)
– 300g shrimp, peeled and deveined
– 45g sun-dried tomatoes, chopped
– 30ml olive oil
– 3 cloves garlic, minced
– 250ml heavy cream
– 50g parmesan cheese, grated
– 5g red pepper flakes
– 15ml lemon juice
– Salt and pepper to taste
– Fresh basil leaves for garnish
**Necessary Tools**
– Large skillet
– Pot for boiling pasta
– Colander
– Measuring cups and spoons
– Wooden spoon or spatula
**Ingredient Swaps and Additions**
Feel free to get creative! If you don’t have shrimp on hand, this recipe works beautifully with scallops or chicken. For a vegetarian option, consider using mushrooms and zucchini. Want more veggies? Spinach or asparagus can make a delightful addition. And if you’re not a fan of parmesan, try substituting with asiago or pecorino for a different flavor twist!
**Step-by-Step Instructions**
1. Cook the pasta according to package instructions. Remember to salt the water to enhance the flavor of the noodles!
2. Once cooked, drain the pasta and set it aside while you get the shrimp ready.
3. In a large skillet over medium heat, add the olive oil. When it’s hot, toss in the shrimp and cook until they turn pink, which should take about 3-4 minutes. The aroma will be irresistible!
4. Remove the shrimp from the skillet and set aside. In the same skillet, add the minced garlic and chopped sun-dried tomatoes. Sauté them for about 2 minutes until fragrant—it’ll make your kitchen smell heavenly!
5. Pour in the heavy cream and let it come to a gentle simmer. Stir in the parmesan cheese until it’s melted and you get that creamy, dreamy sauce.
6. Bring the shrimp back into the skillet and add the cooked pasta. Toss everything together until every piece is beautifully coated in that luxurious sauce.
7. Add a splash of lemon juice and a pinch of red pepper flakes for a little kick. Season with salt and pepper to taste.
8. Finally, garnish with fresh basil leaves for an added pop of color and flavor before serving.
**Serving Suggestions**
Serve Marry Me Shrimp Pasta with a side of garlic bread or a fresh green salad for a complete meal. A glass of white wine would perfectly complement the rich flavors of the dish.
**Pro Tips for Success**
– Ensure not to overcook the shrimp; they should be tender and juicy.
– The key to a rich sauce is to let it simmer gently, allowing the flavors to meld.
– Don’t forget to save some pasta water! Adding a little to the sauce can help adjust the consistency if it’s too thick.
**Storing and Reheating**
If you have leftovers (which is an absolute win!), store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of cream or pasta water as needed to restore that creamy texture.
**FAQ Section**
– **Can I use frozen shrimp?** Yes! Just make sure to thaw them completely before cooking.
– **What if I’m allergic to shellfish?** You can easily substitute the shrimp with chicken or omit it entirely for a vegetarian version.
– **Is this dish kid-friendly?** Absolutely! The creamy sauce and tender pasta appeal to all ages.
**Conclusion**
Marry Me Shrimp Pasta is not just a dish; it’s a heartfelt declaration of love in culinary form. Whether you’re cooking for someone special or indulging in a comforting meal by yourself, this recipe delivers deliciousness and warmth. I invite you to try it out! And don’t forget to share your experience—leave a review, post a photo, or tag this recipe on your favorite social media platform!
**Nutritional Information**
Approximate nutritional information per serving:
– Calories: 620
– Protein: 36g
– Carbohydrates: 49g
– Fat: 34g
– Fiber: 2g
Enjoy your cooking adventure, and may your taste buds dance with delight!
Marry Me Shrimp Pasta
Ingredients
Method
- Cook the pasta according to package instructions, salting the water for added flavor.
- Once cooked, drain the pasta and set it aside.
- In a large skillet over medium heat, add the olive oil and sauté the shrimp until pink, about 3-4 minutes.
- Remove the shrimp and set aside. In the same skillet, add minced garlic and sun-dried tomatoes, and sauté for 2 minutes.
- Pour in the heavy cream and let it simmer gently. Stir in the parmesan cheese until melted.
- Return the shrimp to the skillet and add the cooked pasta, tossing everything together to combine.
- Add lemon juice and red pepper flakes, seasoning with salt and pepper to taste.
- Garnish with fresh basil leaves before serving.
