Introduction
Seven Layer Magic Bars are a delightfully indulgent treat combining a variety of flavors and textures into one irresistible dessert. Perfect for sharing or a sweet indulgence at home, these bars are easy to make and even easier to enjoy!
Detailed Ingredients with measures
– 150 grams graham cracker crumbs
– 100 grams unsalted butter, melted
– 200 grams semisweet chocolate chips
– 150 grams butterscotch chips
– 150 grams sweetened shredded coconut
– 100 grams chopped walnuts
– 300 ml sweetened condensed milk
– 100 grams white chocolate chips
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 24 bars
Directions:
1. Preheat the oven to 180°C (350°F) and line a 9×13 inch baking dish with parchment paper.
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are fully coated and press the mixture evenly into the bottom of the prepared baking dish to form the crust.
3. Evenly sprinkle the semisweet chocolate chips over the crust.
4. Next, sprinkle the butterscotch chips over the chocolate chips.
5. Add an even layer of sweetened shredded coconut, followed by a layer of chopped walnuts.
6. Drizzle the sweetened condensed milk evenly over the top of all the layers.
7. Finish by sprinkling the white chocolate chips on top.
8. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
9. Allow to cool completely in the baking dish before cutting into bars. Store in an airtight container at room temperature.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). This temperature is perfect for achieving a golden-brown finish on your magic bars.
Step 2: Prepare the Baking Dish
Line a 9×13 inch baking dish with parchment paper. This will make it easy to lift out the bars once they’re baked and ensure minimal sticking.
Step 3: Make the Crust
In a medium bowl, combine 150 grams of graham cracker crumbs with 100 grams of melted unsalted butter. Mix thoroughly until the crumbs are well coated. Press this mixture evenly into the bottom of the prepared baking dish to form a solid crust.
Step 4: Layer the Chocolate Chips
Evenly sprinkle 200 grams of semisweet chocolate chips over the crust, ensuring every bite will burst with rich chocolate flavor.
Step 5: Add Butterscotch Chips
Next, sprinkle 150 grams of butterscotch chips on top of the semisweet chocolate layer. The combination of chocolate and butterscotch creates a deliciously sweet contrast.
Step 6: Coconut Layer
Add an even layer of 150 grams of sweetened shredded coconut. This will bring a delightful chewiness and tropical flavor to the bars.
Step 7: Sprinkle the Walnuts
Follow with a layer of 100 grams of chopped walnuts. These nuts will add a nice crunch, balancing the textures created by the other layers.
Step 8: Drizzle Sweetened Condensed Milk
Drizzle 300 ml of sweetened condensed milk evenly over the top of all the layers. This will bind everything together and add an extra layer of sweetness.
Step 9: Top with White Chocolate Chips
Finish off by sprinkling 100 grams of white chocolate chips on top. As they melt during baking, they will create a deliciously creamy finish.
Step 10: Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes. Look for the edges to become golden brown and the center to set firmly.
Step 11: Cool and Cut
Once baked, allow the bars to cool completely in the baking dish. This will make them easier to cut into perfect squares. Store the finished bars in an airtight container at room temperature.
Notes
Storage Instructions
For the best texture and flavor, store your Seven Layer Magic Bars in an airtight container at room temperature for up to a week. They also freeze well; just make sure to wrap them tightly.
Serving Suggestions
These magic bars make a wonderful addition to dessert platters, pair perfectly with a scoop of vanilla ice cream, or can be enjoyed alone with a cup of coffee or tea.
Ingredient Variations
Feel free to experiment with different types of chips, such as milk chocolate or dark chocolate, or substitute the walnuts with your favorite nuts or omit them entirely for nut-free bars.
Allergy Considerations
Take care to check ingredient labels for any allergens if you are serving guests with dietary restrictions.
Cook Techniques
Graham Cracker Crust
To make a delicious graham cracker crust, mix crushed graham crackers with melted butter until fully combined, and then press the mixture firmly into the bottom of the baking dish to create a solid base.
Layering Ingredients
For a balanced flavor profile, layer the ingredients evenly on top of the crust, starting with chocolate chips, followed by butterscotch chips, shredded coconut, and chopped walnuts. This ensures that each bite contains the perfect combination of flavors.
Drizzling Condensed Milk
Evenly drizzle sweetened condensed milk over the entire layered mixture. This helps to bind the ingredients and adds moisture, resulting in rich, gooey bars.
Baking
Bake the assembled bars in a preheated oven until the edges are golden brown and the center is set, typically about 25-30 minutes. Keep an eye on them to avoid overbaking.
Cooling
Allow the bars to cool completely in the baking dish before cutting. This step is crucial for achieving clean cuts and ensuring the layers hold together.
FAQ
Can I use different nuts?
Yes, you can substitute walnuts with other nuts, such as pecans or almonds, based on your preference.
How should I store the magic bars?
Store the bars in an airtight container at room temperature for up to a week or refrigerate for longer freshness.
Can I freeze Seven Layer Magic Bars?
Yes, you can freeze the bars. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be stored for up to three months.
What can I use instead of graham cracker crumbs?
You can use crushed digestive biscuits, vanilla wafers, or even oatmeal cookies as an alternative to graham cracker crumbs.
Can I make them gluten-free?
Yes, by using gluten-free graham crackers or gluten-free cookie crumbs, you can make these bars suitable for a gluten-free diet.
Conclusion
Seven Layer Magic Bars are a scrumptious and versatile dessert that brings a delightful combination of flavors and textures to any occasion. With layers of chocolate, butterscotch, coconut, and nuts, they are sure to satisfy your sweet tooth. Easy to prepare and perfect for sharing, these bars are a great option for gatherings, potlucks, or simply enjoying at home.
Chocolate Peanut Butter Magic Bars
Replace butterscotch chips with peanut butter chips and add a swirl of peanut butter for an extra-rich flavor.
Caramel Pecan Magic Bars
Incorporate caramel sauce and use chopped pecans instead of walnuts for a sweet and nutty twist.
Oreo Magic Bars
Crush Oreos and use them for the crust, adding layers of cream cheese frosting for a decadent touch.
Fruit and Nut Magic Bars
Add dried fruits like cranberries or raisins and swap nuts for almonds or pistachios for a fruity spin.
Mint Chocolate Magic Bars
Incorporate mint chocolate chips and a hint of peppermint extract for a refreshing holiday treat.
Spiced Pumpkin Magic Bars
Use pumpkin puree and pumpkin spice instead of condensed milk for a seasonal variation that’s perfect for fall.
Seven Layer Magic Bars
Ingredients
Method
- Preheat the oven to 180°C (350°F) and line a 9x13 inch baking dish with parchment paper.
- In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are fully coated and press the mixture evenly into the bottom of the prepared baking dish to form the crust.
- Evenly sprinkle the semisweet chocolate chips over the crust.
- Next, sprinkle the butterscotch chips over the chocolate chips.
- Add an even layer of sweetened shredded coconut, followed by a layer of chopped walnuts.
- Drizzle the sweetened condensed milk evenly over the top of all the layers.
- Finish by sprinkling the white chocolate chips on top.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
- Allow to cool completely in the baking dish before cutting into bars.
