If you’re looking for a dinner that’s both elegant and incredibly easy to make, this Savory Steak & Cheese Ravioli in Garlic Butter Sauce is it! Juicy, pan-seared steak, tender cheese-filled ravioli, and a rich, garlicky butter sauce come together for a meal that feels restaurant-worthy but is simple enough for a cozy weeknight.
The best part? It’s ready in just 30 minutes! Perfect for those nights when you want something special without spending hours in the kitchen. Let’s dive in!
Why You’ll Love This Recipe
⭐ Rich & Indulgent – The combination of buttery garlic sauce, tender steak, and creamy ravioli is pure comfort food bliss.
⭐ Quick & Easy – Ready in about 30 minutes, making it perfect for a busy weeknight or a last-minute dinner idea.
⭐ Restaurant-Quality at Home – This dish feels like something you’d order at a high-end Italian steakhouse but is completely doable in your own kitchen.
⭐ Customizable – Swap out ingredients to match your preferences, whether it’s using a different steak cut or adjusting the spice level.
What Does This Dish Taste Like?
This dish is a dream for steak lovers and pasta fans alike! The garlic butter sauce is rich and slightly creamy with a hint of spice from the red pepper flakes. The steak adds a juicy, meaty bite, while the cheese ravioli brings a soft, cheesy contrast. Every forkful is a heavenly mix of flavors and textures!
Ingredients You’ll Need
🛒 For the Steak & Ravioli:
2 ribeye steaks (or your preferred cut)
1 tablespoon olive oil
Salt and pepper, to taste
1 package of cheese ravioli (about 12 ounces)
🛒 For the Garlic Butter Sauce:
4 cloves garlic, minced
2 tablespoons butter
1/2 cup beef broth
1/4 cup heavy cream
1/4 teaspoon crushed red pepper flakes (adjust to taste)
1 tablespoon fresh parsley, chopped
Tools You’ll Need
✔️ Large skillet
✔️ Tongs (for flipping the steak)
✔️ A pot for boiling ravioli
✔️ Sharp knife (for slicing the steak)
✔️ Cutting board
Ingredient Substitutions & Additions
✅ Swap the steak: If you prefer, try sirloin, filet mignon, or even flank steak for a slightly leaner option.
✅ Make it extra cheesy: Add grated Parmesan over the finished dish for an extra layer of richness.
✅ Add mushrooms or spinach: Sauté some mushrooms or spinach in the sauce for a veggie boost.
✅ Go for a white wine sauce: Replace beef broth with a dry white wine for a lighter, aromatic sauce.
How to Make Savory Steak & Cheese Ravioli in Garlic Butter Sauce
Step 1: Cook the Steak
1️⃣ Heat olive oil in a large skillet over medium-high heat.
2️⃣ Season the steaks with salt and pepper on both sides.
3️⃣ Cook for about 3-4 minutes per side for medium-rare (or adjust to your desired doneness).
4️⃣ Remove the steaks from the skillet and let them rest while you prepare the sauce.
Step 2: Make the Garlic Butter Sauce
1️⃣ In the same skillet, add butter and minced garlic. Sauté for 1-2 minutes until fragrant.
2️⃣ Pour in the beef broth, scraping up any browned bits from the skillet (that’s where the flavor is!). Bring to a simmer.
3️⃣ Stir in the heavy cream and red pepper flakes. Let the sauce simmer for 2-3 minutes, stirring occasionally.
Step 3: Cook the Ravioli
1️⃣ While the sauce simmers, cook the cheese ravioli according to package directions.
2️⃣ Drain and set aside.
Step 4: Combine Everything
1️⃣ Slice the rested steak against the grain into thin strips.
2️⃣ Return the sliced steak to the skillet with the sauce.
3️⃣ Add the cooked ravioli and gently toss everything together to coat in the garlic butter sauce.
Step 5: Serve & Enjoy!
1️⃣ Garnish with fresh chopped parsley.
2️⃣ Serve immediately and enjoy your restaurant-worthy meal at home!
What to Serve with This Dish
🍷 Wine Pairing: A bold red wine like Cabernet Sauvignon or Merlot pairs beautifully with the richness of this dish.
🥗 Side Dishes:
Garlic bread – because more garlic butter is always a good idea!
Roasted asparagus or Brussels sprouts for a fresh, slightly crispy contrast.
A simple arugula salad with lemon dressing for a refreshing bite.
Tips for Perfect Steak & Ravioli
✔️ Let the steak rest – This keeps the juices inside, making every bite tender and flavorful.
✔️ Don’t overcook the garlic – Garlic burns quickly, so only sauté for a minute or two.
✔️ Cook the ravioli last – Fresh ravioli cooks fast, and you don’t want it sitting around getting sticky.
✔️ Adjust spice to taste – If you like it spicier, add a pinch more red pepper flakes!
Storage & Reheating Instructions
📦 To Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
🔥 To Reheat: Gently warm in a skillet over low heat, adding a splash of broth or cream to revive the sauce.
🚫 Freezing Not Recommended: The creamy sauce and ravioli texture don’t freeze well.
Frequently Asked Questions (FAQ)
❓ Can I use frozen ravioli?
Yes! Just cook it according to the package directions before adding it to the sauce.
❓ Can I make this without cream?
Of course! Swap the heavy cream for more beef broth or a splash of milk for a lighter version.
❓ What if I don’t eat red meat?
Try using chicken breast or shrimp instead of steak—it’s equally delicious!
Final Thoughts: A Luxurious Meal Made Simple
This Savory Steak & Cheese Ravioli in Garlic Butter Sauce is proof that gourmet meals don’t have to be complicated! Juicy steak, tender pasta, and a rich, garlicky sauce come together in just 30 minutes—perfect for impressing guests or treating yourself to a restaurant-quality dinner at home.
If you try this recipe, I’d love to hear from you! Leave a comment below and let me know how it turned out. Don’t forget to pin this recipe on Pinterest so you can make it again!
Craving more pasta goodness? Check out these recipes:
🍝 Creamy Tuscan Chicken Pasta
🍝 Garlic Butter Shrimp Alfredo
🍝 Mushroom & Spinach Ravioli in White Wine Sauce
Happy cooking! 🍽✨
