Savory Vegetarian Onion Gravy
Introduction
Fall is the season of cozy gatherings and heartwarming dishes! What better way to embrace the autumn vibes than with a Savory Vegetarian Onion Gravy that is both rich and flavorful? This delightful gravy, made with sweet caramelized onions and aromatic herbs, is perfect for drizzling over mashed potatoes, roasted vegetables, or a hearty loaf. If you’re ready to elevate your fall dining experience, this recipe is for you! Don’t forget to subscribe to receive more delicious recipes straight to your inbox!
Why You’ll Love This Recipe
This Savory Vegetarian Onion Gravy is the epitome of comfort food! It’s not only incredibly flavorful, with a delightful blend of sweet and savory notes, but it also comes together effortlessly. It’s family-friendly, packed with wholesome ingredients, and can elevate any dish you serve. Whether you’re hosting a seasonal dinner or simply treating yourself to a comforting meal at home, this gravy will quickly become a staple in your kitchen. Plus, who doesn’t love the smell of caramelized onions wafting through the house?
Ingredients
– 2 tbsp olive oil
– 3 large onions, thinly sliced
– 1 tsp sugar
– 2 cloves garlic, minced
– 1/2 tsp dried thyme
– 1/2 tsp dried rosemary
– 2 tbsp all-purpose flour
– 2 cups vegetable broth
– 1 tbsp soy sauce
– Salt and pepper to taste
Necessary Tools
– Large skillet
– Wooden spoon or spatula
– Measuring cups and spoons
– Knife and cutting board
Ingredient Swaps and Additions
Feel free to customize this gravy based on what you have at hand! You can swap the olive oil for butter for a richer flavor, or use shallots for a milder sweetness. Adding a splash of balsamic vinegar can deepen the flavor profile, and if you love a bit of heat, a pinch of red pepper flakes could add a lovely kick.
Step-by-Step Instructions
1. Caramelize the Onions: Heat the olive oil in a large skillet over medium heat. Add the sliced onions along with the sugar. Cook, stirring occasionally, for about 20-25 minutes, until the onions are golden brown and beautifully caramelized. This is the key to achieving that rich, deep flavor!
2. Add Aromatics: Once the onions are perfectly caramelized, add the minced garlic, dried thyme, and rosemary. Cook for an additional minute, allowing the garlic and herbs to release their wonderful aroma.
3. Incorporate Flour: Sprinkle the all-purpose flour over the onions and stir to coat. Cook for 1-2 minutes to eliminate the raw flour taste; this step is essential for a silky texture in your gravy.
4. Simmer the Gravy: Gradually pour in the vegetable broth while stirring constantly to avoid lumps. Bring the mixture to a gentle simmer and let it thicken for about 10-15 minutes. Don’t rush this process—patience is a virtue in cooking!
5. Finish Up: Stir in the soy sauce and season with salt and pepper to taste. Keep simmering until you reach your desired thickness.
6. Serve Warm: Now that it’s done, serve this rich gravy warm over your favorite dishes and revel in the cozy fall flavors!
Serving Suggestions
This gravy pairs wonderfully with creamy mashed potatoes, roasted root vegetables, or poured over a delicious loaf of bread. It can also complement a hearty vegetable pot pie or be used as a dipping sauce for warm breadsticks.
Pro Tips for Success
– Make sure to keep an eye on the onions while caramelizing to avoid burning; a low and slow approach works best!
– For added depth, consider using a combination of vegetable broth and mushroom broth.
– If your gravy gets too thick, simply stir in a bit more broth to thin it out.
Storing and Reheating
If you have leftovers, store the gravy in an airtight container in the refrigerator for up to a week. To reheat, simply warm it on the stove over low heat, adding a splash of broth if necessary to achieve your desired consistency.
FAQ Section
Can I make this gravy ahead of time?
Absolutely! You can prepare it ahead and simply reheat when ready to serve.
Is this gravy gluten-free?
To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch.
Can I freeze this gravy?
Yes, this gravy freezes well. Just be sure to cool it completely before storing it in freezer-safe containers.
Conclusion
This Savory Vegetarian Onion Gravy is not only easy to make but also a delicious addition to any fall meal! Its heartwarming flavors will have you and your family coming back for seconds. I invite you to try this recipe and experience the comfort it brings. Please leave your reviews, share photos, or tag the recipe on Pinterest or Instagram—your foodie friends will love it!
Nutritional Information
Approximate nutritional information per serving:
Calories: 120 | Protein: 2g | Carbohydrates: 15g | Fat: 6g | Fiber: 1g | Sodium: 270mg
Enjoy your cozy meals this fall with this delightful homemade gravy!
Savory Vegetarian Onion Gravy
Ingredients
Method
- Heat the olive oil in a large skillet over medium heat. Add the sliced onions along with the sugar. Cook, stirring occasionally, for about 20-25 minutes, until the onions are golden brown and beautifully caramelized.
- Once the onions are perfectly caramelized, add the minced garlic, dried thyme, and rosemary. Cook for an additional minute.
- Sprinkle the all-purpose flour over the onions and stir to coat. Cook for 1-2 minutes to eliminate the raw flour taste.
- Gradually pour in the vegetable broth while stirring constantly. Bring the mixture to a gentle simmer and let it thicken for about 10-15 minutes.
- Stir in the soy sauce and season with salt and pepper to taste. Keep simmering until you reach your desired thickness.
- Serve this rich gravy warm over your favorite dishes.
