If you’re looking for a crowd-pleasing snack or appetizer that’s both easy and delicious, these savory chicken, spinach, bacon, and cheese pinwheels are perfect for you! They’re everything you want in a bite-sized treat: crispy on the outside, cheesy and flavorful on the inside. Made with a mix of shredded chicken, crispy bacon, and fresh spinach, all held together with creamy cheeses and spices, these pinwheels are sure to be a hit at your next gathering—or even as a tasty lunch option.
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Why You’ll Love These Chicken, Spinach, Bacon, and Cheese Pinwheels
Simple, Quick, and So Addictive!
These pinwheels take just 30 minutes to prepare, making them perfect for busy days when you want something quick and satisfying. The combination of chicken, bacon, and cheese creates a mouthwatering flavor profile, while the spinach adds a fresh pop of color and nutrients. Whether you’re serving them as party appetizers or enjoying them as a snack, you’ll love how easy they are to whip up.
Benefits of This Recipe
- Protein-Packed: With chicken and bacon, these pinwheels offer a great protein boost.
- Kid-Friendly: A fun, handheld snack that even picky eaters will enjoy.
- Perfect for Parties: Great for game days, gatherings, or picnics.
Ingredients for Savory Chicken, Spinach, Bacon, and Cheese Pinwheels
Here’s what you’ll need to make these tasty pinwheels:
- Cooked Chicken: 1 lb, shredded (a great use for leftover chicken or rotisserie chicken)
- Fresh Spinach: 1 cup, chopped (adds freshness and color)
- Cooked Bacon: 1 cup, crumbled (for that crispy, smoky flavor)
- Cream Cheese: 1 cup, softened (helps hold everything together and adds creaminess)
- Cheddar Cheese: 1 cup, shredded (melts beautifully and adds a sharp flavor)
- Garlic Powder: 1 tsp (enhances the savory flavor)
- Onion Powder: 1 tsp (adds a touch of sweetness and depth)
- Salt & Black Pepper: ½ tsp each (season to taste)
- Tortilla or Flatbread: 1 large (for wrapping up all that delicious filling)
- Olive Oil: 2 tbsp (for brushing the pinwheels before baking)
Kitchen Tools You’ll Need
- Large mixing bowl
- Baking sheet
- Parchment paper
- Brush for olive oil
- Knife for slicing pinwheels
Ingredient Additions and Substitutions
- Cheese Variations: Swap cheddar for mozzarella or pepper jack if you like a spicier kick.
- Extra Veggies: Add diced bell peppers or green onions for more crunch and flavor.
- Herb Boost: Fresh herbs like parsley or basil would complement the filling nicely.
Step-by-Step Instructions to Make Chicken, Spinach, Bacon, and Cheese Pinwheels
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures the pinwheels won’t stick and helps them crisp up nicely.
2. Prepare the Filling
In a large bowl, combine the shredded chicken, chopped spinach, crumbled bacon, softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix everything well until all the ingredients are evenly incorporated and the mixture is creamy.
3. Assemble the Pinwheels
Lay the tortilla or flatbread flat on a clean surface. Spread the chicken mixture evenly over the entire surface of the tortilla, making sure to reach the edges for full coverage.
4. Roll and Slice
Roll the tortilla tightly from one end to the other to form a log. Using a sharp knife, slice the log into 1-inch pinwheels. You should get approximately 12 pinwheels from one large tortilla.
5. Arrange and Bake
Place the pinwheels cut side down on the prepared baking sheet. Brush the tops with olive oil for a golden, crispy finish. Bake for 15-20 minutes, or until the pinwheels are golden brown and heated through.
6. Serve Warm
Once they’re out of the oven, let the pinwheels cool slightly. Serve them warm as a delicious snack, appetizer, or even a light meal!
What to Serve with Chicken, Spinach, Bacon, and Cheese Pinwheels
These pinwheels are great on their own, but if you’re looking for dipping sauces or sides, here are some ideas:
- Dipping Sauces: Serve with ranch dressing, marinara, or a honey mustard dip for extra flavor.
- Salad: Pair with a crisp garden salad for a more balanced meal.
- Soup: These make a perfect accompaniment to a bowl of tomato or vegetable soup.
Tips for Making the Best Pinwheels
- Soften the Cream Cheese: Make sure the cream cheese is soft enough to easily mix with the other ingredients. This helps the filling spread smoothly and keeps everything held together.
- Roll Tightly: When rolling the tortilla, make sure it’s tight so the filling doesn’t spill out during baking.
- Use Fresh Tortillas: Fresh tortillas or flatbreads are easier to roll and less likely to tear.
Storage Instructions
These pinwheels are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes until warmed through. Avoid using the microwave, as it can make the tortillas soggy.
To freeze, wrap the pinwheels individually in plastic wrap and store them in a freezer-safe container for up to 2 months. Bake from frozen at 375°F for 10-15 minutes when ready to enjoy.
Frequently Asked Questions (FAQ)
Can I use a different type of tortilla?
Yes! You can use whole wheat, spinach, or even gluten-free tortillas to suit your dietary preferences.
What can I substitute for bacon?
If you prefer a vegetarian version, swap the bacon for sautéed mushrooms or roasted red peppers. Turkey bacon also works as a lighter alternative.
Can I make these pinwheels ahead of time?
Absolutely! You can assemble and roll the pinwheels, then store them in the fridge for up to a day before baking. Just slice and bake when you’re ready to serve.
Conclusion
These savory chicken, spinach, bacon, and cheese pinwheels are a delicious, quick, and versatile recipe that’s perfect for any occasion. With their crispy outside and cheesy, savory filling, they’re sure to be a hit with friends and family alike. Give them a try, and let me know what you think by sharing your creations on Pinterest or tagging me on social media!
Nutritional Information (Approx. per pinwheel)
- Calories: 250 kcal
- Protein: 15g
- Carbohydrates: 8g
- Fat: 18g
- Fiber: 1g
Looking for more bite-sized delights? Check out my Buffalo Chicken Dip Pinwheels, Spinach and Artichoke Puff Pastry Bites, and Cheesy Jalapeño Stuffed Pretzel Bites for more party-ready favorites. Enjoy and happy cooking! 🥳🍴
