Savory Pan-Fried Chicken Buns for Cozy Nights
Introduction
There’s something truly special about sharing a meal crafted with love and care. These savory pan-fried chicken buns are the perfect dish to enjoy on a cozy night in. The combination of perfectly seasoned chicken and aromatic vegetables encased in a golden, crispy dough is simply irresistible! Don’t miss out—subscribe to receive the full recipe by email and bring some extra warmth to your dinner table.
Why You’ll Love This Recipe
These chicken buns are a culinary delight, bringing together mouthwatering flavors and a satisfying crunch. Not only are they easy to prepare, but they’re also a versatile family-friendly option. Whether you’re cooking for a special occasion or a simple weeknight dinner, these buns are sure to impress everyone at the table. They offer comfort with every bite and are a fantastic way to explore Asian-inspired flavors at home.
Ingredients
– Dough:
– 2 cups all-purpose flour
– 1/2 cup warm water (plus more if needed)
– 1 tsp dry yeast
– 1 tsp sugar
– 1/2 tsp salt
– Filling:
– 1 lb ground chicken
– 2 cloves garlic, minced
– 1 small onion, finely chopped
– 2 green onions, chopped
– 1 tbsp soy sauce
– 1 tsp sesame oil
– 1 tsp ginger, minced
– Salt and pepper to taste
– For frying:
– 2 tbsp vegetable oil
Necessary Tools
– Mixing bowls
– Damp cloth
– Non-stick skillet
– Pastry roller or small rolling pin
Ingredient Swaps and Additions
Feel free to customize the filling to suit your preferences. You can swap ground chicken for ground turkey or pork. If you desire a spicier kick, add some chopped chili peppers or a dash of sriracha. For a more vegetable-heavy filling, consider incorporating carrots, cabbage, or mushrooms.
Step-by-Step Instructions
1. Begin by activating your yeast. In a small bowl, combine the yeast, sugar, and warm water. Allow it to sit for about 10 minutes until it becomes bubbly and active.
2. In a large bowl, combine the flour and salt. Gradually mix in the yeast mixture, kneading until you form a smooth dough. Add water as needed to achieve the right consistency.
3. Cover your dough with a damp cloth and let it rise for an hour or until it has doubled in size.
4. As your dough rises, mix the filling ingredients in a separate bowl: ground chicken, garlic, onion, green onions, soy sauce, sesame oil, ginger, salt, and pepper.
5. Once the dough has risen, punch it down and divide it into evenly sized portions, roughly the size of a golf ball.
6. Roll each portion into a circle and place a spoonful of filling in the center. Pinch the edges together to fully enclose the filling, forming a sealed bun.
7. Heat vegetable oil in a non-stick skillet over medium heat. Place the buns seam side down, cover, and cook until the bottoms are golden brown, approximately 5-6 minutes.
8. For additional steaming, add a splash of water to the skillet, cover again, and let the buns cook through for another 5 minutes.
9. Remove the lid and continue cooking until any remaining water evaporates and the bottoms regain their crispy texture. Serve the buns warm and enjoy!
Serving Suggestions
Pair these savory buns with a simple green salad or steamed vegetables for a balanced meal. A side of pickled cucumbers or a small bowl of soy sauce for dipping also complements the flavors beautifully.
Pro Tips for Success
– Ensure the water used to activate the yeast is warm, not hot, to encourage proper yeast activation.
– When rolling out the dough, ensure it’s thin but not too thin, to hold the filling without bursting.
– Use a non-stick skillet for even cooking and easy cleanup.
Storing and Reheating
Store any leftover buns in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet with a lid over low heat until warmed through or heat them in a microwave for a convenient option.
FAQ
– Can the dough be made in advance? Yes, prepare the dough a day early and store it in the fridge. Remove it at least 30 minutes before use to return to room temperature.
– Can I freeze the buns? Absolutely! Freeze them in a single layer on a tray, then transfer to a container for long-term storage. Reheat directly from frozen in a skillet or oven.
Conclusion
With their captivating aroma and delectable taste, these savory pan-fried chicken buns are sure to become a family favorite. Simple to make and loaded with flavor, they offer a fantastic way to bring comfort and joy to your dinner table. We invite you to leave a review, share your photos, or tag us on Instagram or Pinterest as you embark on your culinary journey.
Nutritional Information
Each serving contains approximately:
– Calories: 180
– Protein: 10g
– Fat: 7g
– Carbohydrates: 23g
Savory Pan-Fried Chicken Buns
Ingredients
Method
- Begin by activating your yeast. In a small bowl, combine the yeast, sugar, and warm water. Allow it to sit for about 10 minutes until it becomes bubbly and active.
- In a large bowl, combine the flour and salt. Gradually mix in the yeast mixture, kneading until you form a smooth dough. Add water as needed to achieve the right consistency.
- Cover your dough with a damp cloth and let it rise for an hour or until it has doubled in size.
- As your dough rises, mix the filling ingredients in a separate bowl: ground chicken, garlic, onion, green onions, soy sauce, sesame oil, ginger, salt, and pepper.
- Once the dough has risen, punch it down and divide it into evenly sized portions, roughly the size of a golf ball.
- Roll each portion into a circle and place a spoonful of filling in the center. Pinch the edges together to fully enclose the filling, forming a sealed bun.
- Heat vegetable oil in a non-stick skillet over medium heat. Place the buns seam side down, cover, and cook until the bottoms are golden brown, approximately 5-6 minutes.
- For additional steaming, add a splash of water to the skillet, cover again, and let the buns cook through for another 5 minutes.
- Remove the lid and continue cooking until any remaining water evaporates and the bottoms regain their crispy texture. Serve the buns warm and enjoy!
