Sausage Tortellini Autumn Soup
As the leaves turn golden and the air becomes crisp, there’s something inherently soothing about a warm bowl of soup that captures the essence of autumn. This Sausage Tortellini Autumn Soup is a delightful concoction of savory Italian sausage, tender cheese tortellini, and a medley of seasonal vegetables. It’s the kind of meal that wraps you in warmth and comfort, making it perfect for those cozy November evenings. I’m excited to share this recipe with you, and I know you’ll enjoy every delicious spoonful! Don’t forget to subscribe to receive more heartwarming recipes right in your inbox!
Why You’ll Love This Recipe
This Sausage Tortellini Autumn Soup is a true crowd-pleaser! Its rich flavors and satisfying ingredients come together effortlessly, making it a fantastic choice for busy weeknights or a leisurely Sunday dinner. The combination of the savory sausage and cheesy tortellini, complemented by vibrant spinach and tomatoes, creates a harmony that fills your home with an irresistible aroma. Plus, it’s family-friendly—perfect for kids and adults alike! You’ll love how easy it is to prepare, and it’s a great way to sneak in some veggies too!
Ingredients
– 1 tablespoon olive oil
– 1 pound Italian sausage, casings removed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 can (14.5 ounces) diced tomatoes
– 1 teaspoon Italian seasoning
– 1/2 teaspoon red pepper flakes
– 1 bay leaf
– 2 cups packed fresh spinach leaves
– 9 ounces cheese tortellini
– Salt and pepper to taste
– Freshly grated Parmesan cheese, for serving
Necessary Tools
– Large pot or Dutch oven
– Wooden spoon or spatula
– Measuring cups and spoons
– Knife and cutting board
– Ladle for serving
Ingredient Swaps and Additions
Don’t hesitate to customize this soup to your tastes! If you’re looking for a leaner option, you can use ground turkey or chicken sausage. For a vegetarian version, replace the sausage with mushrooms or chickpeas and use vegetable broth. You could also add other seasonal vegetables like carrots, zucchini, or sweet potatoes for extra goodness. Feel free to experiment!
Step-by-Step Instructions
1. Start by heating the olive oil in a large pot or Dutch oven over medium heat. Once hot, add the Italian sausage. Brown it while breaking it up with a spoon—this will add marvelous flavor to your base!
2. After the sausage is nicely browned, toss in the chopped onion and minced garlic. Sauté them for about 5 minutes until the onion turns translucent and fragrant.
3. Next, pour in the chicken broth and the diced tomatoes with their juice. Stir in the Italian seasoning, red pepper flakes for a hint of spice, and the bay leaf. Bring this delightful mixture to a gentle simmer and let it cook for about 10 minutes. This step is key—it allows all those beautiful flavors to meld together!
4. Once the soup has simmered, add in the fresh spinach and cheese tortellini. Cook for an additional 7-9 minutes, or until the tortellini are tender. The color and aroma will be nothing short of enticing!
5. Taste the soup and season with salt and pepper according to your preference. Remember to remove the bay leaf before serving!
6. Ladle the soup into bowls, and for that perfect finishing touch, sprinkle freshly grated Parmesan cheese on top. It’s pure bliss!
Serving Suggestions
This comforting soup pairs wonderfully with crusty bread or a fresh green salad. You might even enjoy it with a side of garlic bread for extra indulgence. A warm slice of apple pie for dessert would round out this autumn feast beautifully!
Pro Tips for Success
– Make sure to break up the sausage well while cooking—it helps to enhance the flavor throughout the soup.
– Don’t rush the simmering step; it’s crucial for developing that deep, savory taste!
– If you prefer a thicker soup, you can blend a portion of it before adding the tortellini.
Storing and Reheating
Leftovers? Yes, please! Store any remaining soup in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over medium heat, adding a splash of chicken broth if it thickens too much.
FAQ Section
Can I freeze this soup?
Yes! It freezes well. Just let it cool completely before transferring it to a freezer-safe container. Thaw in the fridge overnight before reheating.
Can I use fresh tortellini?
Absolutely! Just adjust the cooking time to ensure they are cooked through.
Conclusion
In just about 40 minutes, you can create a soul-soothing Sausage Tortellini Autumn Soup that will warm your heart and satisfy your cravings. This recipe is not only easy to prepare but also bursts with flavor and is perfect for sharing with loved ones. I encourage you to give it a try and share your photos or thoughts on social media—tag the recipe so we can all rejoice in your culinary creations!
Nutritional Information
Approximately 330 calories per serving (based on 6 servings), with a good balance of protein, carbohydrates, and fats. Perfect for a nutritious meal that doesn’t compromise on flavor!
Sausage Tortellini Autumn Soup
Ingredients
Method
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the Italian sausage and brown it while breaking it up with a spoon.
- Add the chopped onion and minced garlic, and sauté for about 5 minutes until the onion is translucent.
- Pour in the chicken broth and diced tomatoes with juice. Stir in Italian seasoning, red pepper flakes, and bay leaf. Bring to a gentle simmer and cook for about 10 minutes.
- Add the fresh spinach and cheese tortellini, cooking for an additional 7-9 minutes, or until the tortellini are tender.
- Season with salt and pepper as desired, and remove the bay leaf before serving.
- Ladle the soup into bowls and sprinkle with freshly grated Parmesan cheese.
