**Breakfast Sausage Crescent Rolls: A Delightful Morning Treat!**
**Introduction**
Are you ready to elevate your breakfast game? These Breakfast Sausage Crescent Rolls are just what you need! With their flaky texture and savory filling, they make for an irresistible morning treat that will have everyone rushing to the table. I appreciate you taking the time to explore this delightful recipe with me! If you enjoy this, consider subscribing for more delicious recipes delivered straight to your inbox!
**Why You’ll Love This Recipe**
These crescent rolls are a dream come true for busy mornings. They’re not only incredibly easy to prepare but also packed with flavor that both kids and adults adore. Just imagine the aroma wafting through your kitchen as they bake—absolutely mouthwatering! Plus, who can resist a combination of tender sausage and melty cheddar, all wrapped up in a buttery crescent roll? It’s breakfast bliss!
**Ingredients**
– 8 pre-cooked breakfast sausages (about 320g)
– 1 can (240g) crescent roll dough
– 100g shredded cheddar cheese
– 20g melted butter
– 5g sesame seeds (optional)
**Necessary Tools**
– Baking sheet
– Parchment paper
– Pastry brush
– Knife (for cutting)
– Oven
**Ingredient Swaps and Additions**
Feel free to get creative! You could substitute the cheddar cheese with your favorite type, like pepper jack for a spicy kick, or even add some cooked bacon bits for extra flavor. If you want an extra layer of taste, consider adding a tablespoon of your favorite herbs or spices to the cheese for a unique twist!
**Step-by-Step Instructions**
1. **Preheat your oven** to 190°C (375°F). The wonderful smell that fills your kitchen will be a nice preview of what’s to come!
2. **Open the can of crescent roll dough** and carefully separate the triangles. This part is always fun!
3. **Lay each triangle flat** on a clean surface, ready to be filled with deliciousness.
4. **Place one sausage and a sprinkle of cheddar cheese** on the wider end of each triangle. Why not be generous with the cheese? It makes everything better!
5. **Carefully roll the dough** and sausage toward the pointed end, ensuring everything is snug and secure.
6. **Place each crescent roll** on a baking sheet lined with parchment paper, making sure they have a bit of space between them for even baking.
7. **Brush the tops with melted butter**—this will give them that golden brown color and rich flavor we crave! Add sesame seeds for a nice crunch and presentation.
8. **Bake in the preheated oven** for 12-15 minutes, or until they are golden brown and irresistible!
9. **Remove from the oven** and let them cool slightly before serving. Try to resist diving in too soon; the anticipation makes the first bite even better!
**Serving Suggestions**
These rolls pair perfectly with scrambled eggs or a refreshing fruit salad. You could also serve them with a side of yogurt and granola for a balanced breakfast!
**Pro Tips for Success**
– Ensure your oven is fully preheated to achieve the best texture.
– Use a gentle hand when rolling the crescents to avoid tearing the dough.
– Try experimenting with different cheeses or sausage flavors for varied tastes!
**Storing and Reheating**
If you have leftovers (which is rare!), store them in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 180°C (350°F) for about 5-7 minutes, so they regain their flaky texture.
**FAQ Section**
– **Can I use raw sausages?** Yes, but you will need to adjust the cooking time significantly to ensure they are fully cooked through.
– **Can these be frozen?** Absolutely! Freeze them before baking, and you can cook them directly from the freezer, just add a few extra minutes to the baking time.
**Conclusion**
These Breakfast Sausage Crescent Rolls are not just a recipe; they are a warm embrace to start your day! With their scrumptious flavors and simple preparation, they’re sure to become a new family favorite. I invite you to leave a review or share your photos! Tag us on Pinterest or Instagram to show off your delicious creations!
**Nutritional Information** (per serving)
Approximate nutritional values per roll:
– Calories: 150
– Total Fat: 10g
– Saturated Fat: 4g
– Cholesterol: 30mg
– Sodium: 300mg
– Carbohydrates: 10g
– Dietary Fiber: 0g
– Sugars: 1g
– Protein: 6g
Get ready to enjoy a delightful breakfast that brings everyone together!
Breakfast Sausage Crescent Rolls
Ingredients
Method
- Preheat your oven to 190°C (375°F).
- Open the can of crescent roll dough and carefully separate the triangles.
- Lay each triangle flat on a clean surface.
- Place one sausage and a sprinkle of cheddar cheese on the wider end of each triangle.
- Carefully roll the dough and sausage toward the pointed end, ensuring everything is snug and secure.
- Place each crescent roll on a baking sheet lined with parchment paper, ensuring they have space for even baking.
- Brush the tops with melted butter and sprinkle with sesame seeds if using.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Remove from the oven and let them cool slightly before serving.
