**Savory Sausage and Egg Casserole**
**Introduction**
Have you ever woken up craving something hearty and comforting? This Savory Sausage and Egg Casserole is the answer! Perfect for cozy brunches or a gathering of family and friends, this dish promises a delightful blend of flavors and textures that will leave everyone wanting more. Plus, it’s super easy to whip up! If you’d like to receive this recipe straight to your email, don’t hesitate to subscribe!
**Why You’ll Love This Recipe**
Why is this casserole a must-try? First, it’s packed with scrumptious ingredients, from savory breakfast sausage to rich cheddar cheese. It’s incredibly easy to prepare, allowing you to spend more time enjoying your meal and less time in the kitchen! This dish is family-friendly too; even picky eaters will be asking for seconds! Trust me, the combination of fluffy eggs, spicy sausage, and fresh veggies creates a satisfying bite that feels like a warm hug on a plate!
**Ingredients**
– 500g breakfast sausage
– 200g cheddar cheese, shredded
– 6 large eggs
– 300ml whole milk
– 200g day-old bread, cubed
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1 red bell pepper, diced
– 100g fresh spinach
**Necessary Tools**
– 9×13-inch baking dish
– Large bowl
– Whisk
– Skillet
– Measuring cups and spoons
**Ingredient Swaps and Additions**
Feel free to customize this casserole! You can swap the breakfast sausage for turkey sausage or even veggie crumbles for a lighter option. Want to jazz it up? Add diced tomatoes, jalapeños, or different cheese like pepper jack! You could substitute the spinach with kale, or toss in other veggies like mushrooms for added flavor. The possibilities are endless!
**Step-by-Step Instructions**
1. Preheat the oven to 175°C (350°F) and grease a 9×13-inch baking dish with a little oil or butter.
2. In a skillet over medium heat, cook the sausage until it’s beautifully browned and full of flavor. Don’t forget to drain any excess fat!
3. Grab a large bowl and whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until everything is well combined.
4. Start layering! Place the cubed bread at the bottom of your baking dish, ensuring it covers the bottom evenly.
5. Top the bread with the cooked sausage, followed by a sprinkle of bell pepper and a handful of fresh spinach.
6. Pour that creamy egg mixture over your layered goodness, then sprinkle the cheddar cheese on top.
7. For the best flavors, cover with foil and refrigerate for at least 30 minutes, or overnight if you have the time!
8. When you’re ready to enjoy, bake uncovered for 45-50 minutes, or until the egg is set and the top is blissfully golden brown!
9. Let it cool for a few minutes, slice, and serve with love!
**Serving Suggestions**
Pair this casserole with a side of fresh fruit salad, crispy bacon, or even a light green salad for a balanced meal. A dollop of sour cream or a slice of avocado on top can take it to another level!
**Pro Tips for Success**
– For a creamier texture, let the casserole sit for a little longer in the fridge before baking.
– Use day-old bread as it soaks up the egg mixture beautifully without getting too soggy.
– Keep an eye on the casserole while baking to prevent over-browning.
**Storing and Reheating**
Any leftovers can be stored in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave or place it in the oven at 175°C (350°F) until warmed through. Enjoy the comfort all over again!
**FAQ Section**
– **Can I make this casserole ahead of time?**
Absolutely! Preparing it the night before allows for deeper flavor. Just pop it in the oven when ready to serve!
– **What if I don’t have cheddar cheese?**
Any cheese you prefer will work—mozzarella, Swiss, or even feta for a unique twist!
**Conclusion**
In summary, this Savory Sausage and Egg Casserole is not only delicious but also incredibly easy to make and store. The delightful flavors and comforting texture make it an ideal breakfast option any day of the week! I invite you to try making it, and feel free to leave reviews or share photos of your creation. Tag us on Instagram or Pinterest too!
**Nutritional Information**
Approximate nutritional information per serving (1/8 of the casserole):
– Calories: 350
– Protein: 20g
– Carbohydrates: 18g
– Fat: 25g
– Fiber: 2g
– Sugar: 2g
Enjoy creating this heartwarming dish and savoring every bite!
