Indulge in Salted Caramel Dulce de Leche Cookie Cups
Treat yourself with these divine Salted Caramel Dulce de Leche Cookie Cups. Picture yourself biting into a sumptuous cocoa-infused cookie cup that cradles a luscious filling of creamy dulce de leche, topped with a dash of flaky sea salt. Each bite promises a perfect harmony of sweet and savory that will satiate any sweet tooth craving. If you’re eager to get your hands on this recipe, consider subscribing to receive it directly to your inbox!
Why You’ll Love This Recipe
Prepare to fall in love with this recipe for more reasons than one! First, its heavenly combination of flavors — rich chocolate, creamy dulce de leche, and a hint of salt — makes it utterly irresistible. Moreover, these cookie cups are a breeze to prepare, even if you’re new to baking. They’re excellent for family gatherings or when you simply want to indulge in a bit of self-care with a sweet treat. Plus, they make for an impressive homemade gift.
Ingredients
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar, packed
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup Dulce de Leche
– Flaky sea salt for garnish
Necessary Tools
To create these cookie cups, you’ll need a few basic tools: a medium and a large mixing bowl, a whisk, a hand or stand mixer, a mini muffin tin, and measuring cups and spoons.
Ingredient Swaps and Additions
Feel free to make these cookie cups your own! Swap the dulce de leche with Nutella for a hazelnut twist or add mini chocolate chips to the dough for some extra chocolate goodness. You can even experiment with flavored sea salts for a unique finish.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a separate large bowl, cream the butter, granulated sugar, and brown sugar until fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Shape tablespoon-sized dough balls and press into the muffin tin, forming cup shapes.
7. Bake for 8-10 minutes until set, gently pressing down the centers if needed.
8. Cool in the tin for 5 minutes, transfer to a rack to cool completely.
9. Fill each cup with dulce de leche and sprinkle with sea salt.
Serving Suggestions
These cookie cups pair beautifully with a scoop of vanilla ice cream or a warm cup of coffee. You can also drizzle some chocolate sauce over them for an extra layer of indulgence.
Pro Tips for Success
Ensure your butter is properly softened for easy creaming. If your dough is too sticky, chill it for 15 minutes before shaping into cups. When filling the cookie cups, make sure they’re completely cool to avoid melting the dulce de leche.
Storing and Reheating
Store leftover cookie cups in an airtight container at room temperature for up to three days. If you’d like to warm them slightly before serving, a few seconds in the microwave will do the trick.
FAQ Section
– Can I freeze the cookie dough? Yes, roll the dough into balls and freeze them. Thaw before using and proceed with baking.
– What can I use instead of dulce de leche? Caramel sauce or Nutella makes great alternatives.
Conclusion
These Salted Caramel Dulce de Leche Cookie Cups are a delightful treat that’s simple to make yet incredibly rewarding. Whether for a party or a quiet night in, they are sure to impress and satisfy. Don’t forget to leave reviews and share your delightful creations on social media!
Nutritional Information
Each serving of these decadent treats contains approximately:
– Calories: 110
– Fat: 6g
– Carbohydrates: 13g
– Protein: 1g
Salted Caramel Dulce de Leche Cookie Cups
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate large bowl, cream the butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Shape tablespoon-sized dough balls and press into the muffin tin, forming cup shapes.
- Bake for 8-10 minutes until set, gently pressing down the centers if needed.
- Cool in the tin for 5 minutes, then transfer to a rack to cool completely.
- Fill each cup with dulce de leche and sprinkle with sea salt.
