Cranberry Brie Bites with Sage and Walnut: A Perfect Fall Appetizer
Embrace the flavors of fall with these Cranberry Brie Bites with Sage and Walnut. With each bite, experience the creamy richness of brie, the tartness of cranberry, the aromatic touch of sage, and the satisfying crunch of walnuts. This appetizer will become a favorite at your autumn gatherings!
Why You’ll Love This Recipe
These bites are a blend of flavors and textures that are not only delicious but also incredibly easy to make. With just a few ingredients, they come together quickly, making them perfect for family gatherings or cozy evenings at home. The use of puff pastry makes them wonderfully flaky, while the combination of brie and cranberry sauce brings a festive touch that’s sure to impress.
Ingredients
– 1 sheet of puff pastry, thawed
– 1 wheel of brie cheese, cut into small cubes
– 1/2 cup cranberry sauce
– 1/4 cup walnuts, chopped
– 1 tablespoon fresh sage leaves, chopped
– 1 egg, beaten
– Salt and pepper to taste
Necessary Tools
– Mini muffin tin
– Rolling pin
– Pastry brush
– Sharp knife
Ingredient Swaps and Additions
Feel free to experiment with different cheeses such as camembert for a creamier texture. You can also substitute pecans for walnuts or add a drizzle of honey for extra sweetness. For a bit of heat, try adding a sprinkle of crushed red pepper.
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
2. Roll out the puff pastry on a floured surface, then cut it into 24 squares.
3. Press each square into the muffin tin, allowing the corners to extend over the edges.
4. Place a brie cube in each pastry cup.
5. Add a spoonful of cranberry sauce on top of the brie.
6. Sprinkle chopped walnuts and sage over the cranberry sauce, then season with salt and pepper.
7. Brush the edges of the puff pastry with the beaten egg.
8. Bake for 12-15 minutes until the pastry is golden and flaky.
9. Let cool slightly before serving.
Serving Suggestions
Pair these bites with a crisp white wine or sparkling cider for a delightful appetizer. They also go well alongside a charcuterie board or fresh green salad.
Pro Tips for Success
– Ensure the puff pastry is fully thawed before using it to prevent tearing.
– Chilling the pastries for 10 minutes before baking can help maintain their shape.
– Use fresh cranberry sauce for the best flavor.
Storing and Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) for a few minutes until warm and crisp.
FAQ Section
Can I make these ahead of time?
Yes! Prepare them up to the baking step, then cover and refrigerate. Bake just before serving.
Can I freeze these bites?
Yes, they can be frozen before baking. Just bake them directly from frozen, adding a few minutes to the baking time.
Conclusion
These Cranberry Brie Bites with Sage and Walnut are a quick and delicious way to celebrate the flavors of fall. Whether you’re hosting a party or simply want a comforting treat, these bites will deliver on taste and presentation.
We’d love to see your creations! Share your photos on Instagram or Pinterest and let us know how you enjoyed the recipe.
Nutritional Information
Approximate nutritional information per bite:
Calories: 60
Total Fat: 4g
Carbohydrates: 5g
Protein: 1g
Cranberry Brie Bites with Sage and Walnut
Ingredients
Method
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- Roll out the puff pastry on a floured surface, then cut it into 24 squares.
- Press each square into the muffin tin, allowing the corners to extend over the edges.
- Place a brie cube in each pastry cup.
- Add a spoonful of cranberry sauce on top of the brie.
- Sprinkle chopped walnuts and sage over the cranberry sauce, then season with salt and pepper.
- Brush the edges of the puff pastry with the beaten egg.
- Bake for 12-15 minutes until the pastry is golden and flaky.
- Let cool slightly before serving.
