Hey there, friend — thank you for being here. Whether you’re hungry for something new, trying to spice up your dinner routine, or just scrolling for a little food inspiration, I’m truly glad you stopped by.
Today’s recipe is one of those “where-have-you-been-all-my-life” kind of meals. It’s creamy, tangy, smoky, and packed with flavor — meet your new obsession: Roasted Red Pepper Ranch Pasta with Garlic Steak Bites. Oh yes. 😍
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What Is This Dish All About?
This is comfort food with an edge. Tender garlic butter steak bites sit on a bed of saucy rotini, smothered in a luscious blend of roasted red pepper purée, ranch dressing, and a splash of cream. It’s creamy and zesty with a hint of smoke — think steakhouse meets pasta night, and they fall wildly in love.
Why You’ll Love This Recipe
- Quick & easy. 30 minutes, one skillet, endless flavor.
- High impact, low effort. Just a handful of ingredients, BIG results.
- Balanced and hearty. Steak + pasta = protein-packed satisfaction.
- Kid-approved & grown-up adored. Ranch lovers, this one’s for you!
What Does It Taste Like?
The roasted red pepper gives a smoky, slightly sweet base. The ranch dressing brings in its creamy tanginess, while the cream smooths it all out into a silky sauce. The garlic steak bites? Juicy, savory perfection. Altogether, it’s bold, rich, and totally irresistible.
Benefits of This Recipe
- Great source of protein and energy.
- Simple ingredients with pantry staples.
- Works with gluten-free pasta or dairy-free swaps.
- Easily doubles for meal prep or entertaining!
Ingredients You’ll Need
🛒 For the Pasta:
- 12 oz rotini or penne (or any pasta with good sauce-grabbing curves)
- 1 cup roasted red pepper purée
- ¾ cup ranch dressing
- ½ cup cream or milk
🥩 For the Steak Bites:
- 1 lb steak (sirloin, ribeye, or your favorite cut), cubed
- 2 tbsp garlic butter (or butter + minced garlic)
- Salt, pepper, and a sprinkle of love
🌿 To Finish:
- Fresh parsley
- Cracked black pepper
Kitchen Tools You’ll Need
- Large skillet or sauté pan
- Pasta pot
- Wooden spoon or spatula
- Knife and cutting board
- Colander
Ingredient Swaps & Additions
- No steak? Use chicken breast, shrimp, or keep it vegetarian with roasted mushrooms.
- Vegan version: Use a dairy-free ranch, plant-based cream, and vegan steak or tofu.
- Add-ins: Sautéed spinach, sun-dried tomatoes, or a sprinkle of Parmesan.
How to Make It: Step-by-Step
1. Boil the Pasta
Cook your rotini or penne until al dente. Drain and set aside.
2. Sear the Steak Bites
In a hot skillet, melt your garlic butter. Add cubed steak, season well, and sear until browned on the outside and juicy inside. Remove and set aside.
3. Make the Sauce
To the same skillet, pour in roasted red pepper purée, ranch dressing, and cream. Stir and simmer on medium heat until warmed through and slightly thickened.
4. Bring It All Together
Toss the cooked pasta into the sauce. Stir in the steak bites. Mix gently until everything is coated in that glorious, velvety sauce.
5. Finish & Serve
Sprinkle with fresh parsley and a few cracks of black pepper. Serve immediately and prepare to be adored.
What to Serve With It
- A crisp green salad with lemon vinaigrette
- Garlic bread or focaccia for sauce-scooping
- Grilled zucchini or asparagus for extra veggies
Tips for Success
- Use a hot skillet to get a nice crust on your steak bites.
- Don’t overcook the steak. Keep it tender and juicy!
- Blend your own roasted red peppers if you don’t have purée — just pulse jarred peppers in a blender.
- Make it a one-pot meal: Sauté the steak, make the sauce, and toss the pasta all in the same pan.
Storage Instructions
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stove with a splash of milk to revive the creaminess.
- Not ideal for freezing due to the cream and ranch base.
FAQ
Can I use jarred roasted red peppers?
Yes! Just blend them until smooth for the perfect purée.
Is this spicy?
Not at all — it’s mellow and flavorful. You can add crushed red pepper if you want some heat!
What cut of steak is best?
Sirloin is great for tenderness and affordability, but ribeye or tenderloin is extra luxe.
The Takeaway
This Roasted Red Pepper Ranch Pasta with Garlic Steak Bites is anything but boring!! It’s rich, creamy, and packed with mouthwatering flavor — a dinner that feels fancy but is totally doable on a weeknight. You’ll want to make this one again and again (I know I do!).
More Steak & Pasta Magic
💬 Let’s Get Social!
Made this pasta? I want to see it!
Tag me on Pinterest or Instagram, leave a comment below, and let’s celebrate your dinnertime victory. 🙌
🍽️ Nutritional Info (Per Serving – Approximate)
- Calories: 620
- Protein: 32g
- Carbs: 45g
- Fat: 34g
- Fiber: 2g
- Sugar: 4g
Thanks again for being here — here’s to bold flavors, full bellies, and recipes that feel like a hug. ❤️
