Ricotta Meatballs : Juicy, Tender, and Packed with Flavor!

If you’re craving meatballs that are ultra-tender, flavorful, and oh-so-satisfying, you’ve landed in the right spot! These Ricotta Meatballs are a game-changer – creamy, juicy, and bursting with flavors, thanks to the addition of ricotta cheese. Once you try these, you’ll never want to go back to traditional meatballs!

Before we dive into this delicious recipe, don’t forget to subscribe to receive more mouthwatering recipes right in your inbox. Trust me, you don’t want to miss out on these gems!

Why You’ll Love This Ricotta Meatballs Recipe

1. Perfectly Moist and Tender: The ricotta adds a creamy texture, making the meatballs incredibly moist and tender.
2. Rich in Flavor: These meatballs pack a punch with a combination of herbs, garlic, and Parmesan cheese.
3. Versatile: Whether you’re serving them with pasta, in a sub, or just on their own, they’re an instant hit.
4. Easy to Prepare: You don’t need to be a pro chef to whip up this delightful dish.

How Do Ricotta Meatballs Taste?

Imagine biting into a meatball that’s soft, juicy, and melts in your mouth, with hints of garlic, herbs, and the creamy tanginess of ricotta. Each bite offers a rich, savory flavor that’s simply irresistible. The ricotta cheese takes them to a whole new level, making them smoother and more succulent than your average meatball.

Health Benefits of Ricotta Meatballs

• High in Protein: Thanks to the ground meat and ricotta, you get a substantial protein boost.
• Rich in Calcium: Ricotta cheese provides a good source of calcium, beneficial for bone health.
• Low Carb: A great option if you’re looking for a protein-packed meal with fewer carbs.

Ingredients You’ll Need

For the Meatballs

• 1 pound ground beef (or a mix of beef and pork)
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried oregano
• Olive oil for frying

For the Sauce

• 1 can (28 ounces) crushed tomatoes
• 2 cloves garlic, minced
• 1/4 cup chopped onion
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• A handful of fresh basil leaves (optional)

Tools You’ll Need

• Large mixing bowl
• Frying pan
• Wooden spoon
• Baking sheet
• Saucepan
• Measuring cups and spoons

Ingredient Substitutions and Additions

• Ground Meat: Feel free to use a mix of pork, veal, or even turkey for a leaner version.
• Ricotta Cheese: For a lighter option, swap full-fat ricotta with part-skim ricotta.
• Breadcrumbs: Gluten-free breadcrumbs work just as well if you’re avoiding gluten.
• Herbs: Add a bit of fresh basil or thyme for an extra layer of flavor.

How to Make Ricotta Meatballs: Step-by-Step Instructions

Step 1: Make the Meatball Mixture

1. In a large bowl, combine the ground meat, ricotta, Parmesan, breadcrumbs, egg, minced garlic, parsley, salt, pepper, and oregano.
2. Mix everything together gently with your hands until just combined. Don’t overmix – this keeps the meatballs tender.

Step 2: Shape the Meatballs

1. Roll the mixture into 1 1/2-inch balls, placing them on a baking sheet as you go. You should get about 16-18 meatballs.

Step 3: Cook the Meatballs

1. Heat a frying pan over medium heat with a bit of olive oil.
2. Add the meatballs in batches, cooking until browned on all sides, about 5-6 minutes. You don’t need to cook them all the way through, as they’ll finish cooking in the sauce.

Step 4: Make the Tomato Sauce

1. In a saucepan, heat a tablespoon of olive oil over medium heat. Add minced garlic and chopped onion, and sauté until softened and fragrant.
2. Stir in the crushed tomatoes, dried basil, salt, and pepper.
3. Bring to a simmer and let it cook for about 10 minutes.

Step 5: Combine Meatballs and Sauce

1. Add the browned meatballs to the simmering sauce, cover, and let them cook for 20 minutes, stirring occasionally.
2. Add fresh basil leaves just before serving for an extra burst of flavor.

What to Serve with Ricotta Meatballs

• Spaghetti or Pasta: A classic choice! Ladle the sauce and meatballs over cooked pasta.
• Garlic Bread: Perfect for soaking up that flavorful sauce.
• Zoodles (Zucchini Noodles): A low-carb option that pairs wonderfully.
• Crusty Bread: For a delicious meatball sandwich, add a slice of melted mozzarella on top!

Tips for Perfect Ricotta Meatballs

• Don’t Overmix: Gently mix the ingredients to keep the meatballs tender.
• Sear for Flavor: Browning the meatballs before adding them to the sauce locks in the flavor.
• Simmer Slowly: Allowing the meatballs to simmer in the sauce ensures they’re cooked through and absorb all the delicious flavors.

Storing and Reheating

• Fridge: Store cooked meatballs in an airtight container in the fridge for up to 4 days.
• Freezer: Freeze meatballs (with or without sauce) for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheat: Warm in a saucepan over low heat until heated through.

Frequently Asked Questions (FAQ)

Can I bake the ricotta meatballs instead of frying them?

Absolutely! Preheat your oven to 400°F (200°C) and bake the meatballs on a lined baking sheet for 20 minutes, then add them to your sauce.

Can I make these meatballs ahead of time?

Yes! You can prepare the meatballs a day ahead, store them in the fridge, and cook them when ready.

Can I use low-fat ricotta cheese?

Yes, low-fat ricotta will work fine, but full-fat ricotta gives a creamier texture.

Nutritional Information (Per Serving – 4 meatballs with sauce)

• Calories: 380
• Protein: 28g
• Carbohydrates: 15g
• Fat: 22g
• Fiber: 3g
• Calcium: 20% DV

In Conclusion

These Ricotta Meatballs are everything you want in a meatball: tender, juicy, and packed with flavor! Whether you’re serving them over pasta, in a sandwich, or as a party appetizer, they’re sure to be a crowd-pleaser. Give this recipe a try, and I guarantee you’ll be coming back for seconds!

More Meatball Recipes You’ll Love:

• Chicken Parmesan Meatballs
• Spicy Turkey Meatballs
• Classic Italian Meatballs

I’d love to hear how your Ricotta Meatballs turn out! Don’t forget to leave a review and share your photos on Pinterest – happy cooking!