Ribbon Fantasy Fudge: A Sweet Splash of Color and Flavor
Introduction
Welcome to a world of delightful indulgence with Ribbon Fantasy Fudge! This recipe is a show-stopping twist on classic fudge, offering a colorful and delicious treat that’s perfect for any occasion. Whether you’re hosting a celebration or simply treating yourself, this fudge is sure to impress. Join our newsletter to receive this and other yummy recipes right in your inbox!
Why You’ll Love This Recipe
Ribbon Fantasy Fudge is not just any dessert—it’s a symphony of flavors and hues that will captivate both the eyes and taste buds. This treat is incredibly easy to make, which means you can enjoy the rich, creamy texture and sweet satisfaction without spending hours in the kitchen. It’s perfect for family gatherings, holiday parties, or whenever you crave a splash of color in your dessert lineup!
Ingredients
– 3 cups sugar
– 3/4 cup butter or margarine
– 2/3 cup evaporated milk
– 12 oz. white chocolate chips
– 1 jar (7 oz.) marshmallow crème
– 1 tsp vanilla extract
– Food coloring (variety of colors for ribbon effect)
– Optional toppings: chopped nuts, sprinkles
Necessary Tools
– Heavy saucepan
– Wooden spoon or heat-resistant spatula
– 9×13-inch baking dish
– Aluminum foil
– Knife for cutting the fudge
Ingredient Swaps and Additions
Feel free to personalize this recipe! You can swap white chocolate chips for milk or dark chocolate for a different taste profile. Add chopped dried fruits or other candies for extra flair. Mix in some nuts or sprinkle sea salt on top for a sweet-salty combo.
Step-by-Step Instructions
1. Line a 9×13-inch baking dish with aluminum foil and lightly grease it to prevent sticking.
2. Over medium heat, combine sugar, butter, and evaporated milk in a heavy saucepan. Stir constantly until boiling, then continue stirring for 5 minutes to ensure a smooth texture.
3. Remove the saucepan from heat and stir in white chocolate chips until melted.
4. Add marshmallow crème and vanilla extract, mixing until fully incorporated.
5. Divide the mixture into portions based on the number of colors you’d like. Add a few drops of food coloring to each portion and mix well.
6. Pour each colored fudge layer into the prepared pan, smoothing the surface with a spatula.
7. Allow the fudge to cool at room temperature before refrigerating until set.
8. Once firm, lift the fudge from the pan using the foil, cut into squares, and enjoy!
Serving Suggestions
Serve Ribbon Fantasy Fudge alongside a selection of fruits or a hot beverage for a complete dessert experience. It’s also a great addition to a dessert platter with cookies and other sweet treats.
Pro Tips for Success
– Stir constantly to prevent burning and to ensure a creamy texture.
– Use high-quality chocolate chips for the best flavor.
– Experiment with color layers—pastel hues work beautifully for spring occasions, while bold colors are perfect for festive cheer.
Storing and Reheating
Store any leftover fudge in an airtight container in the refrigerator for up to two weeks. For best results, let the fudge come to room temperature before serving.
FAQ Section
Q: Can I use homemade marshmallow crème?
A: Yes, homemade marshmallow crème works perfectly in this recipe.
Q: Can I freeze Ribbon Fantasy Fudge?
A: Absolutely! Wrap it well in plastic wrap and freeze for up to three months. Thaw in the refrigerator before serving.
Conclusion
Experience the joy and simplicity of Ribbon Fantasy Fudge—an irresistible treat that’s as fun to make as it is to eat. Let your creativity shine with colorful layers and enjoy sharing this special dessert with your loved ones. We invite you to leave reviews, share your photos, or tag us on Pinterest and Instagram.
Nutritional Information
Approximate nutritional info per serving (based on 1 oz.):
– Calories: 140
– Fat: 5g
– Carbohydrates: 23g
– Protein: 1g
– Sugars: 20g
Ribbon Fantasy Fudge
Ingredients
Method
- Line a 9x13-inch baking dish with aluminum foil and lightly grease it to prevent sticking.
- Over medium heat, combine sugar, butter, and evaporated milk in a heavy saucepan. Stir constantly until boiling, then continue stirring for 5 minutes to ensure a smooth texture.
- Remove the saucepan from heat and stir in white chocolate chips until melted.
- Add marshmallow crème and vanilla extract, mixing until fully incorporated.
- Divide the mixture into portions based on the number of colors you’d like. Add a few drops of food coloring to each portion and mix well.
- Pour each colored fudge layer into the prepared pan, smoothing the surface with a spatula.
- Allow the fudge to cool at room temperature before refrigerating until set.
- Once firm, lift the fudge from the pan using the foil, cut into squares, and enjoy!
