Introduction
Quick Savory Mongolian Noodles is a delightful dish that brings the robust, savory flavors of Mongolian cuisine straight to your kitchen in just 25 minutes. This recipe is perfect for busy weeknights when you’re craving a satisfying meal but don’t have hours to spend cooking. Packed with tender beef, colorful vegetables, and coated in a flavorful sauce, these noodles are sure to become a staple in your weeknight dinner rotation.
Ingredients
200 grams of egg noodles
300 grams of beef strips
2 tablespoons of vegetable oil
3 garlic cloves, minced
1 onion, sliced
100 grams of bell peppers, sliced
60 ml of soy sauce
30 ml of hoisin sauce
1 tablespoon of brown sugar
1 teaspoon of sesame oil
50 ml of water
1 tablespoon of cornstarch
2 green onions, chopped
1 tablespoon of sesame seeds
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Feel free to customize your Quick Savory Mongolian Noodles by adding or substituting your favorite vegetables. Enjoy this quick and delicious dish that brings comfort and flavor to your dinner table!
Detailed Directions and Instructions
Step 1: Cook the Noodles
Begin by cooking the egg noodles according to the package instructions. Once they are tender yet firm to the bite, drain them well and set aside. The noodles will absorb all the savory flavors later, creating a delightful base for your dish.
Step 2: Sear the Beef
In a large pan or wok, heat two tablespoons of vegetable oil over medium-high heat. Add the beef strips to the hot oil. Sear the beef until it turns a rich golden brown on all sides, which will enhance the flavor profile. Once browned, remove the beef from the pan and set it aside to retain its juices.
Step 3: Aromatic Base
Using the same pan, toss in the minced garlic and sliced onion. Sauté these aromatic ingredients until they become fragrant and the onion starts to soften, about 2-3 minutes. The mesmerizing aroma will begin to fill your kitchen.
Step 4: Add the Vegetables
Next, add the sliced bell peppers to the pan and continue to sauté for a few minutes until they start to soften but still retain a bit of crunch. This adds a lovely color and texture to your dish.
Step 5: Combine Ingredients
Return the browned beef to the pan with the sautéed vegetables. Ensure everything is mixed together, allowing the beef to soak in the flavors from the garlic, onion, and bell peppers.
Step 6: Create the Sauce
In a separate bowl, mix the soy sauce, hoisin sauce, brown sugar, sesame oil, water, and cornstarch until smooth. Pour this mouthwatering mixture over the beef and vegetables in the pan, stirring well to coat everything evenly with the luscious sauce.
Step 7: Incorporate the Noodles
Add the cooked egg noodles to the pan. Gently toss all the ingredients together, allowing the noodles to absorb the rich flavors of the sauce and ensure every bite is decadent.
Step 8: Heat Through
Continue cooking for an additional 2-3 minutes until everything is heated through. This final step melds the flavors beautifully, resulting in a satisfying meal.
Step 9: Garnish
Once ready, remove the pan from the heat. Garnish your delicious Mongolian noodles with chopped green onions and a sprinkle of sesame seeds for added texture and flavor.
Step 10: Serve
Serve the noodles hot and enjoy the aromatic blend of savory flavors and colorful vegetables. It’s a perfect dish for busy weeknights!
Notes
Cooking Time Variations
Cooking times may vary based on your stove’s heat level. It’s essential to keep an eye on the ingredients to avoid overcooking, especially the vegetables.
Beef Substitute
Feel free to substitute the beef with chicken, tofu, or shrimp, making it suitable for different dietary preferences.
Vegetable Options
You can add more vegetables, such as carrots, broccoli, or snap peas, to enhance the nutritional value and vibrant colors of your dish.
Storage Instructions
Leftovers can be refrigerated in an airtight container for up to three days. Reheat on the stovetop or microwave until warm.
Serving Suggestions
Pair these Mongolian noodles with a simple side salad or some steamed dumplings for a complete and delightful meal.
Cook Techniques
Cooking Noodles
Cook the egg noodles according to the package instructions. Make sure not to overcook them, as they will continue to cook when combined with the stir-fry.
Searing Beef
Heat vegetable oil in a pan over medium-high heat. Sear the beef strips until browned, which helps develop flavor through caramelization. Remove from the pan when done.
Sautéing Aromatics
Add minced garlic and sliced onion to the same pan used for the beef. Sauté until fragrant, enhancing the dish’s aroma and base flavor.
Stir-Frying Vegetables
Add sliced bell peppers and stir-fry them briefly until they soften. This method ensures the vegetables retain some crunch while absorbing flavors.
Making the Sauce
In a bowl, combine soy sauce, hoisin sauce, brown sugar, sesame oil, water, and cornstarch. This mixture serves as a rich, flavorful sauce that thickens when cooked.
Combining Ingredients
Return the cooked beef to the pan, then pour the sauce mixture over. Toss in the cooked noodles, ensuring an even coating of sauce on all ingredients.
Finishing the Dish
Cook the mixture for an additional 2-3 minutes to heat through. This final step allows the flavors to meld together beautifully.
FAQ
Can I use chicken or pork instead of beef?
Yes, you can easily substitute chicken or pork for the beef. Adjust cooking times according to the meat used.
Can I make this dish vegetarian?
Absolutely! Replace the beef with tofu or a variety of vegetables like mushrooms or zucchini, and use vegetable broth in place of the sauces.
How spicy is this dish?
The recipe as described is not spicy. You can add chili sauce or crushed red pepper flakes if you prefer heat.
What can I serve with Mongolian noodles?
These noodles can be served alone or accompanied by spring rolls, dumplings, or a side salad for a complete meal.
Can I make the noodles in advance?
While it’s best to enjoy the noodles fresh, you can cook the noodles ahead of time and store them in the refrigerator. Reheat before serving.
Conclusion
Quick Savory Mongolian Noodles equip you with a delicious way to enjoy the robust flavors of Mongolian cuisine without spending hours in the kitchen. This dish stands out as a perfect solution for busy weeknights while still satisfying your cravings for comforting and savory noodles. With its easy preparation and rich taste, it’s sure to become a staple in your weeknight dinner rotation.
Beef and Broccoli Stir-Fry
Combine tender beef strips with crisp broccoli florets and a savory sauce for a quick and nutritious meal.
Teriyaki Chicken Noodles
Replace beef with chicken, and use teriyaki sauce for a delightful twist full of sweet and savory flavors.
Vegetable Lo Mein
Make it vegetarian by incorporating a mix of your favorite vegetables like carrots, mushrooms, and snap peas, tossed in a flavorful sauce.
Pork and Bell Pepper Stir-Fry
Swap beef for thinly sliced pork, enhancing the dish with vibrant bell peppers for added sweetness and crunch.
Spicy Szechuan Noodles
Add some heat with Szechuan peppercorns and chili sauce, transforming the dish into a fiery treat for spice lovers.
Garlic Shrimp Noodles
Use shrimp instead of beef, adding a hint of garlic and a splash of lemon juice for a zesty seafood variation.
Cilantro Lime Noodles
Introduce fresh herbs and a touch of lime juice to the dish for a refreshing flavor profile that brightens every bite.
Quick Savory Mongolian Noodles
Ingredients
Method
- Cook the egg noodles according to the package instructions. Drain well and set aside.
- In a large pan or wok, heat vegetable oil over medium-high heat. Add the beef strips and sear until golden brown. Remove and set aside.
- Add minced garlic and sliced onion to the same pan. Sauté until fragrant and onions soften, about 2-3 minutes.
- Add sliced bell peppers to the pan and sauté until they start to soften but still retain some crunch.
- Return the browned beef to the pan, mixing with the vegetables.
- In a bowl, combine soy sauce, hoisin sauce, brown sugar, sesame oil, water, and cornstarch until smooth. Pour over the beef and vegetables, stirring well.
- Add the cooked egg noodles to the pan and toss all ingredients together.
- Cook for an additional 2-3 minutes until everything is heated through.
- Remove from heat, garnish with chopped green onions and sesame seeds, and serve hot.
