Pumpkin Brownies with Spiced Cream Cheese Swirl
As the leaves change and the air turns crisp, there’s nothing more delightful than indulging in a cozy treat that embodies the flavors of fall. These Pumpkin Brownies with Spiced Cream Cheese Swirl are just that—a delicious combination of rich chocolate, creamy pumpkin, and a swirl of spiced cream cheese that will have your taste buds dancing! I’m excited to share this recipe with you, and I truly hope you find as much joy in baking—and eating!—these brownies as I do!
Why You’ll Love This Recipe
What makes these Pumpkin Brownies so irresistible? It’s all about the incredible balance of flavors! The deep richness of chocolate marries wonderfully with the natural sweetness and warmth of pumpkin, while the spiced cream cheese swirl adds a luxurious and tangy touch. Plus, they’re surprisingly easy to make! They’re perfect for a family gathering, a festive potluck, or just a cozy night in with loved ones. Trust me, your kitchen will smell like fall while these brownies bake, and the end result is simply marvelous!
Ingredients
– 1 cup unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs
– 1 cup pumpkin puree
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon pumpkin pie spice
_For the Spiced Cream Cheese Swirl:_
– 8 oz cream cheese, softened
– 1/3 cup granulated sugar
– 1 egg yolk
– 1 teaspoon vanilla extract
– 1/2 teaspoon pumpkin pie spice
Necessary Tools
– 9×13 inch baking pan
– Mixing bowls
– Whisk
– Electric mixer (optional)
– Spatula
– Knife or toothpick for swirling
Ingredient Swaps and Additions
Feel free to customize this recipe to suit your taste! You can swap out the granulated sugar for brown sugar to add a bit of depth. If you’re looking for a healthier twist, consider using whole wheat flour or adding nuts like walnuts or pecans for a crunch. Adding chocolate chips for extra chocolatey goodness is another delicious option!
Step-by-Step Instructions
1. Preheat Your Oven: First things first, preheat your oven to 350°F (175°C) and prepare your baking pan by greasing it or lining it with parchment paper.
2. Mix the Wet Ingredients: In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined. Then add in the eggs one at a time, mixing well after each addition. Incorporate the pumpkin puree and vanilla extract, stirring until smooth!
3. Combine the Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, salt, and pumpkin pie spice. This step is crucial; it aerates the flour and helps your brownies rise beautifully!
4. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the pumpkin mixture, stirring until just combined. Be careful not to overmix!
5. Pour into Pan: Carefully pour the brownie batter into your prepared baking pan, spreading it evenly to create a nice base for your swirl.
6. Make the Spiced Cream Cheese Swirl: In a separate bowl, beat together the softened cream cheese and sugar until smooth. Add in the egg yolk, vanilla extract, and pumpkin pie spice—mix until creamy and well combined.
7. Swirl It Up: Drop spoonfuls of the cream cheese mixture onto your brownie batter. Grab a knife or toothpick and gently swirl it through the brownie mix to create a lovely marbled effect.
8. Bake: Place the pan in the oven and bake for 30-35 minutes. You’ll know they’re done when a toothpick inserted into the center comes out with only a few moist crumbs—perfect!
9. Cool and Serve: Allow the brownies to cool completely in the pan before slicing them into squares.
Serving Suggestions
These Pumpkin Brownies are delicious on their own, but they shine even brighter when paired with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving them alongside a warm cup of spiced chai or hot cocoa for the ultimate fall treat!
Pro Tips for Success
– Make sure your cream cheese is fully softened to prevent lumps in your swirl.
– Don’t overmix your brownie batter; a few lumps are fine for a fudgier texture.
– Give yourself time to let the brownies cool before cutting for cleaner squares.
Storing and Reheating
Store leftover brownies in an airtight container at room temperature for up to three days. If you want to keep them longer, they can be refrigerated for up to a week. To enjoy them warm, simply pop them in the microwave for about 10-15 seconds!
FAQ Section
Can I freeze these brownies?
Yes! You can freeze them in an airtight container for up to three months. Just let them thaw in the fridge overnight before enjoying.
Can I use fresh pumpkin instead of canned?
Absolutely! Just make sure to cook and puree it well until smooth.
Are these brownies gluten-free?
You can use a gluten-free flour blend to make this recipe gluten-free.
Conclusion
These Pumpkin Brownies with Spiced Cream Cheese Swirl are a must-make this fall! They’re easy, delicious, and sure to impress your friends and family. I invite you to share your experiences, leave a review, or tag me on Instagram or Pinterest when you make them—your feedback means the world to me! Happy baking!
Nutritional Information (per serving)
Approximate values per serving:
– Calories: 210
– Fat: 12g
– Carbohydrates: 25g
– Protein: 2g
– Sugar: 15g
Enjoy these heavenly brownies, and may your fall be filled with warmth and wonderful flavors!
