Festive Pumpkin Spice Sugar Cookie Bars: Your New Fall Favorite
Experience the delightful flavors of fall and the festive spirit of the holiday season with these Festive Pumpkin Spice Sugar Cookie Bars. With a warm blend of spices and a comforting sugar cookie base, these bars are perfect for any gathering or a treat on a cozy autumn day. Subscribe to receive the recipe by email!
Why You’ll Love This Recipe
This recipe combines the best of fall flavors with the classic sweetness of sugar cookies, creating a delicious treat that’s both festive and versatile. It’s easy to make, family-friendly, and perfect for any occasion. The pumpkin spice and warm spices create a comforting aroma and taste that everyone will love.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar, packed
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup canned pumpkin puree
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
For the Frosting:
– 1/2 cup unsalted butter, softened
– 3 cups powdered sugar
– 2-3 tablespoons milk
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon (optional)
– Orange and brown sprinkles for decoration
Necessary Tools
– Large mixing bowl
– Hand or stand mixer
– 9×13 inch baking pan
– Parchment paper
– Wire rack
– Medium mixing bowl
– Spatula
Ingredient Swaps and Additions
You can replace the pumpkin puree with sweet potato puree for a different twist. Add a handful of chopped nuts or white chocolate chips for extra texture. If you prefer a stronger spice profile, increase the cinnamon and nutmeg.
Step-by-Step Instructions
1. Preheat your oven to 350°F (177°C). Line a 9×13 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing until fully incorporated. Then, mix in the pumpkin puree until smooth.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Spread the dough evenly into the prepared baking pan.
7. Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean. Allow to cool completely in the pan on a wire rack.
8. While the bars are cooling, prepare the frosting. In a medium bowl, beat the softened butter until smooth.
9. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
10. Add 2 tablespoons of milk, vanilla extract, and cinnamon (if using). Beat until the frosting is smooth and spreadable, adding more milk if necessary for desired consistency.
11. Once the bars have cooled, spread the frosting over the top in an even layer.
12. Decorate with orange and brown sprinkles. Lift the bars out of the pan using the parchment paper and cut into individual pieces.
13. Serve and enjoy the festive flavors!
Serving Suggestions
Pair these bars with a warm cup of apple cider or hot chocolate for a cozy fall treat. Serve them as part of a dessert platter at holiday gatherings.
Pro Tips for Success
Ensure your butter is fully softened for a smoother batter. Do not overmix the dough to keep the bars tender. Be sure the bars have cooled completely before frosting to prevent melting.
Storing and Reheating
Store the bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to a week. To reheat, let them come to room temperature or warm gently in the microwave.
FAQ Section
Q: Can I use fresh pumpkin instead of canned?
A: Yes, just make sure to puree it until smooth.
Q: Can I make these ahead of time?
A: Absolutely, you can bake and frost them a day in advance.
Conclusion
These Festive Pumpkin Spice Sugar Cookie Bars are the perfect blend of warm, cozy flavors and festive cheer. Whether you’re serving them at a family gathering or enjoying them as an indulgent fall treat, they’re sure to impress. If you make these, leave a review or share your photos on Instagram!
Nutritional Information
Per serving: Calories: 240, Fat: 12g, Carbohydrates: 33g, Protein: 2g (Note: Nutritional values are approximate and will vary based on ingredients used.)
Festive Pumpkin Spice Sugar Cookie Bars
Ingredients
Method
- Preheat oven to 350°F (177°C). Line a 9×13 inch baking pan with parchment paper, leaving overhang for easy removal.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until fully incorporated. Then mix in the pumpkin puree until smooth.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spread the dough evenly into the prepared baking pan.
- Bake for 20-25 minutes, or until edges are golden and a toothpick inserted comes out clean. Allow to cool in the pan on a wire rack.
- In a medium bowl, beat the softened butter until smooth.
- Gradually add the powdered sugar one cup at a time, mixing well after each addition.
- Add 2 tablespoons of milk, vanilla extract, and cinnamon (if using). Beat until smooth, adding more milk if necessary.
- Once cooled, spread frosting evenly over the bars.
- Decorate with orange and brown sprinkles.
- Lift bars out using parchment overhang and cut into pieces.
