No-Bake Pumpkin Spice Pie Balls: A Fall Treat You Can’t Resist!
Introduction
As autumn blankets the world in colors of gold, red, and orange, there’s nothing quite like cozying up with a delicious treat that captures the season’s essence! These No-Bake Pumpkin Spice Pie Balls are a delightful way to savor the flavors of fall. With no baking required, they are perfect for busy nights or festive gatherings. Trust me, every bite is a warm hug of pumpkin goodness! If you want to receive more delightful recipes like this, be sure to subscribe!
Why You’ll Love This Recipe
Imagine the rich, creamy texture of pumpkin puree combined with the warm spices of fall — it’s an experience that tantalizes your taste buds! This recipe is not just incredibly flavorful but also super easy to make. No baking means less mess and more time to enjoy with family and friends. Plus, these little bites are perfect for sharing, making them a hit at any gathering!
Ingredients
– 1 cup pumpkin puree
– 1/2 cup almond butter (or nut butter of choice)
– 1 cup graham cracker crumbs
– 1/2 cup rolled oats
– 1/4 cup maple syrup
– 1 teaspoon vanilla extract
– 1 teaspoon pumpkin pie spice
– 1/4 teaspoon salt
– 1 cup white or dark chocolate chips
– 1 tablespoon coconut oil
Necessary Tools
– Mixing bowl
– Parchment paper
– Cookie scoop or tablespoon
– Microwave-safe bowl
– Spoon for stirring
Ingredient Swaps and Additions
Feel free to get creative! Swap almond butter for peanut butter or sunflower seed butter for a nut-free option. You can also add in chopped nuts, dried cranberries, or even a sprinkle of cinnamon for an extra flavor boost. Want a crunchy texture? Consider mixing in some chopped graham crackers!
Step-by-Step Instructions
1. In a large mixing bowl, combine pumpkin puree, almond butter, graham cracker crumbs, rolled oats, maple syrup, vanilla extract, pumpkin pie spice, and salt. Stir until fully combined and a thick dough forms. It should feel like a soft cookie dough!
2. Use a small cookie scoop or your hands to form the mixture into 1-inch balls. They don’t have to be perfect; a little rustic charm adds personality!
3. Place the balls onto a parchment-lined baking sheet and freeze them for about 30 minutes to help them set up.
4. In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 30-second increments, stirring in between. The goal is a smooth, silky chocolate coating.
5. Dip each pumpkin ball into the melted chocolate, ensuring each one is fully coated. Then, place it back onto the parchment paper. Easy peasy!
6. Allow the chocolate to set completely before serving. You can speed this up by placing them back in the freezer for another 10-15 minutes.
7. Store any leftovers in an airtight container in the refrigerator for up to a week, though they may not last that long — they’re that good!
Serving Suggestions
Serve these delightful Pumpkin Spice Pie Balls alongside a warm cup of cider or your favorite autumn tea. They also make a fantastic snack for holiday parties, and I encourage you to try them as a sweet addition to a dessert platter!
Pro Tips for Success
– Make sure your pumpkin puree is not pie filling; you want just the pure pumpkin.
– If the mixture feels too sticky, add a little more graham cracker crumbs until it’s manageable.
– Don’t skip the chilling step — it really helps to firm up the mixture!
Storing and Reheating
Store leftover pumpkin balls in an airtight container in the refrigerator for up to a week. There’s no need to reheat them; they’re delicious chilled or at room temperature!
FAQ Section
Can I use fresh pumpkin instead of canned?
Absolutely! Just make sure to cook and puree it until smooth.
How do I make them vegan?
Substitute honey with maple syrup and use dairy-free chocolate chips.
Can I freeze these for later?
Yes! Just make sure they’re well-coated in chocolate before freezing, and store them in an airtight container. They’ll keep for about a month!
Conclusion
These No-Bake Pumpkin Spice Pie Balls are a fantastic way to indulge in seasonal flavors without the hassle of baking. So simple yet undeniably delicious, they’re sure to become a staple for your fall festivities. Try them out, and don’t forget to leave a review or share your photos on social media! Happy snacking!
Nutritional Information
Approximate nutritional information per ball:
– Calories: 90
– Protein: 2g
– Carbohydrates: 9g
– Fat: 5g
– Fiber: 1g
– Sugar: 3g
Enjoy these autumnal delights that perfectly blend ease and taste!
No-Bake Pumpkin Spice Pie Balls
Ingredients
Method
- In a large mixing bowl, combine pumpkin puree, almond butter, graham cracker crumbs, rolled oats, maple syrup, vanilla extract, pumpkin pie spice, and salt. Stir until fully combined and a thick dough forms.
- Use a small cookie scoop or your hands to form the mixture into 1-inch balls.
- Place the balls onto a parchment-lined baking sheet and freeze for about 30 minutes.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 30-second increments, stirring in between until smooth.
- Dip each pumpkin ball into the melted chocolate, ensuring they are fully coated.
- Place the coated balls back onto the parchment paper and allow the chocolate to set completely.
- For quicker setting, place them back in the freezer for another 10-15 minutes.
